Tag: Skinny

Skinny Wildberry ‘Toaster Strudel’ Pie — The Skinny Fork by Gordon Ramsay

I used phyllo dough for the pie crust in this recipe for a few different reasons. For one thing, the phyllo dough is one of the closer crusts to that which they use in a Toaster Strudel; being as it’s soft on the inside and very crisp and flakey on the outside. Another reason though? It saves a lot of calories when compared to traditional crusts!

For the pie filling, I used the base of my Skinny Strawberry Pop-Tart Cobbler. Though I made a little bit less of the filling than I used in the cobbler, and added in a lot more thickener. Cobbler is meant to be loose and messy, but not pie.

Baked Spaghetti Squash & Cheese — The Skinny Fork by Gordon Ramsay

It’s time to get cheesy! Cheese is, and always has been, my achilles’ heal. If there was one food that I could never manage to give up for just about any reason, it would be cheese. I even have a collection of recipes that is strictly devoted to cheesy eats and treats. Yep. My love for cheese goes far.

I’ve made healthier versions of actual ‘macaroni’ and cheese before, but I wanted to try something a little different since I had a giant spaghetti squash on hand that needed to be used up! This Baked Spaghetti Squash & Cheese is legit. Just because there’s no noodles in there, doesn’t mean it doesn’t fit the bill.

One-Pot Cheesy Pumpkin & Sausage Soup — The Skinny Fork by Gordon Ramsay

So, what makes this soup so amazing? Well, I started it off with Jimmy Dean® Refrigerated Roll Sausage. I used the ‘Regular’ flavor today, which is made with a unique, savory blend of Jimmy Dean signature seasonings. Jimmy Dean Refrigerated Roll Sausage is one of my favorites because I know that it’s fresh, high-quality pork sausage. I find it right in the refrigerated section at my local H-E-B.

Mushrooms, garlic, and plenty of cheese is then added to this soup, along with the sausage. Then, there is plenty of pumpkin puree added in. The pumpkin and the dash of nutmeg are what make this soup so festive; bringing in warmth and giving a nod to the season.

Being as this is a one-pot dish, it truly couldn’t be any easier to prepare. Plus, it has just a handful of ingredients.