Tag: Skinny

Old-Fashioned Southern Lunch Box — The Skinny Fork by Gordon Ramsay

Old-Fashioned Southern Lunch Box — The Skinny Fork



I’ve still been giving a lot of thought to lunches lately. Mostly because it’s a meal that’s pretty easy for me to skip out on. Which is never a good thing. Plus, my mom has needed some fun lunch ideas, so it just seemed to work out perfectly. Originally, I had thoughts of doing an ‘all American’ style lunch box but pimento cheese was being craved so… here we are.

I’m calling this an old-fashioned southern lunch box because when I was little, I remember my grandmother making me pimento cheese sandwiches on wonder bread. Served with a pickle and maybe some plain-jane potato chips. So this is a nod to that!

Overnight Blueberry French Toast Bake — The Skinny Fork by Gordon Ramsay

Overnight Blueberry French Toast Bake — The Skinny Fork



Sundays are for brunching, and this Sunday is no different. With knowing tomorrow is Monday, and that today was going to be a lazy day for the most part, I decided to go ahead and make breakfast yesterday. Well, what does that mean? It means Overnight Blueberry French Toast Bake, that’s what it means!

This Overnight Blueberry French Toast Bake is made ahead of time and sits overnight in the fridge where the big cubes of hearty bread cans oat up eggs, cream cheese, blueberries and the like. Then in the morning, it’s ready to be baked and enjoyed!

Greek Pita’za — The Skinny Fork by Gordon Ramsay

Greek Pita'za — The Skinny Fork



In going with the pita style whole wheat crust, I decided to make the pizza into one that’s inspired by Greek and mediterranean flavors. So, I started the pizza off with some pesto, which can you believe… my kid tried it and wasn’t entirely offended? Yup! On top of that was some pizza cheese, then layers of chicken, zucchini, tomatoes, feta, and at the end of it… ttzatziki!

I’m not normally a fan of ttyatziki sauce because I can’t stand cucumbers. But, this one was made with pickled cucumbers and was local, so I had to try it. And I definitely like ttzatziki with the pickled cucumbers instead.

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