Tag: SKIPPY peanut butter

SCORE A TOUCHDOWN BY ADDING SKIPPY PEANUT BUTTER TO YOUR SUPERBOWL PARTY!!!

WHEN ASKED BY SKIPPY TO SHARE A SUPERBOWL RECIPE, THESE STUFFED GRAHAM CRACKERS IMMEDIATELY CAME TO MIND. OH MY GRAHAM CRACKERS!! THEY ARE SCRUMPTIOUS, FILLED WITH SKIPPY PEANUT BUTTER BUCKEYE FILLING AND THEN COATED IN CHOCOLATE AGAIN……AND THEY ARE HEARTY ENOUGH FOR A SUPER BOWL DESSERT!!!

NEED I SAY MORE? THESE ARE A MUST MAKE FOR YOUR SUPERBOWL PARTY!!!!

INGREDIENTS:
* 6 GRAHAM CRACKERS
* BUCKEYE FILLING: MIX 1/2C. POWDERED SUGAR WITH 1/2C. PEANUT BUTTER

* CHOCOLATE FOR MELTING-USE GHIRARDELLI OR DOVE!-CLICK HERE

DIRECTIONS:
1. DIP EACH CRACKER IN CHOCOLATE AND CHILL.

2. DIVIDE BUCKEYE MIXTURE AND PAT ON TOP OF EACH SQUARE. CHILL AGAIN.

3. SPOON MORE CHOCOLATE ON TOP OF THE PEANUT BUTTER AND CHILL.

4. DRIZZLE CHOCOLATE ON TOP FOR DECORATION. CHILL AND EAT!

CHECK OUT SKIPPY’S GAME DAY BITES ON PINTEREST!!!

PARTNERING WITH SKIPPY

WOW!!!! What could be more of a compliment than being asked to partner with SKIPPY peanut butter for an online cookie workshop!!!!!! Check it out HERE!!!

First they mailed me all of these goodies…..WOW!!!!

Here are pictures and links to the two recipes I contributed!!!
Gluten Free Dark Chocolate Peanut Butter Oatmeal M & M Cookies

And Peanut Butter S’mores Cookies that are to die for!!!!

I partnered with Skippy Peanut Butter to help launch a Cookie Workshop on Facebook. All recipes and opinions are my own.

OVER THE TOP REESE’S COOKIES

THERE TRULY ARE NO WORDS FOR THESE COOKIES. THEY ARE NOTHING SHORT OF PERFECT! MAKE SOME TODAY!!!
OVER THE TOP REESE’S COOKIES
Over the Top Reese’s Peanut Butter Cookies

3/4 cup butter, soft
1 cup sugar
1 cup brown sugar
1 cup SKIPPY peanut butter
2 large eggs
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/2 cups flour
1 1/2 cup milk chocolate chips
32 mini Reese’s peanut butter cups, each cut into 4 pieces

Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips.
Using and ice cream scoop, scoop dough (these are big cookies).
Place 6 scoops of dough on ungreased cookie sheet. Use your hand and
slightly flatten each scoop of dough. Cook for 12 minutes at 350.
Remove cookies from oven and lightly press 8 cut up pieces of the
Reese’s peanut butter cups over the top of each cookie. Return to oven
for 2 more minutes. Cool on baking sheet 2 minutes before placing on
cooling rack. Makes 18 cookies.
ADAPTED FROM REAL MOM KITCHEN