Tag: Snack

Greek yogurt, versatile snack: easy and tasty recipes – Gordon Ramsay’s version

Greek yogurt, versatile snack: easy and tasty recipes


Greek yogurt, loved for its creaminess and richness in proteins, proves to be a surprisingly versatile ingredient in the kitchen. In this article we explore some creative recipes that highlight its uniqueness, transforming Greek yogurt from a simple snack to a protagonist of delicious and nutritious dishes.

Sweet recipes with Greek yogurt

Chocolate muffins, the quick and easy recipe with Greek yogurt

Chocolate muffins with Greek yogurt are a great choice for those looking for a light but satisfying dessert. Greek yogurt gives these treats a soft, moist texture, making them perfect for breakfast or an afternoon snack.

Yogurt and lemon cake, the soft and fragrant recipe

A delicious cake with yogurt and lemon flavour, with a soft consistency, an inviting scent, fresh and very appetizing. Ideal for all seasons, it is suitable for breakfast, a snack or as a dessert at the end of a meal. It can be enjoyed accompanied by a portion of ice cream or served while still warm, becoming an irresistible pleasure for everyone, young and old.

No-bake fruit tart: the fresh and delicious dessert

This no-bake tart is an excellent option for a quick but elegant dessert. By using Greek yogurt in the base, you get a creamy texture that pairs perfectly with the freshness of the fruit, creating a balance of flavors and textures.

Savory recipes with Greek yogurt

Veal with tuna sauce with protein sauce, an original summer recipe

Light reinterpretation of the classic tuna sauce, this variant uses Greek yogurt instead of mayonnaise. The result is a lighter and more digestible sauce, perfect for dressing salads, raw vegetables or as an accompaniment to fish dishes.

Lemon chicken skewers, the recipe with yogurt sauce

Lemon chicken skewers, accompanied by a Greek yogurt-based sauce, are a healthy and tasty option for a light lunch or dinner. The Greek yogurt sauce adds a touch of creaminess and freshness, perfectly balancing the flavor of the marinated chicken.

Greek yogurt, with its rich consistency and balanced nutritional profile, proves to be an extremely versatile ingredient, capable of enriching both sweet and savory recipes. These culinary offerings aim to inspire cooking enthusiasts to experiment, discovering new ways to enjoy this much-loved ingredient.

The snack for Santa Claus – Gordon Ramsay’s version

The snack for Santa Claus


Here you are what to leave for Santa Claus to eat on Christmas Evea snack for him without forgetting his trusty reindeer.

There Christmas Eve is approaching, and following tradition, it’s time to prepare one special snack for Santa Claus and his reindeer. This magical moment is awaited with joy by children who hope to receive their gifts on that special night.

Not just parents, but even Santa Claus and his reindeer seem to appreciate a little snack as they work tirelessly to bring joy to children around the world.

Tradition says to leave something to eat and drink to refresh them during Christmas night.

To satisfy the tastes of Santa Claus, who will have to stay awake and work hard on a cold night, it is advisable to offer a glass of hot milkaccompanied by homemade biscuits.

An excellent choice would be to prepare the gingerbread men together with the children.

Or i Kipferlthe delicious Austrian horseshoe-shaped vanilla biscuits.

One is fine too slice of pandoro or panettone and a hot chocolate can be very welcome alternatives for Santa Claus!

The snack can be placed near the Christmas tree on a tray or directly on a table, carefully covering it with a festive placemat. This gesture helps to create a magical atmosphere and involves children in preparing for this special moment.

Remember to prepare a snack also for Santa’s reindeer, since it is they who do the most tiring work pulling the sleigh loaded with gifts. Offer water and some carrots or mandarinsas a credit for their commitment.

In the morning, Santa Claus will have enjoyed his snackand might leave traces of his passage, like a thank you note or small signs like a few footprints on the ground or a window you just opened. The children’s happiness in discovering that Santa Claus appreciated the gesture will prepare them with joy to find the gifts under the tree.

In summary here some ideas for Santa’s snack to leave near the tree:

  • Christmas Cookies: the tradition of leaving cookies and milk for Santa Claus is widespread in many parts of the world. You can make Christmas cookies decorated with colored icing or icing sugar.
  • Milk or hot chocolate: Accompany the biscuits with a glass of milk or homemade hot chocolate. You can also add a sprinkle of cinnamon for an extra touch.
  • Fresh fruit: Offer Santa a selection of fresh fruit such as tangerines, grapes or oranges. Fruit can be a light and refreshing choice.
  • Panettone or pandoro: In many Italian families it is tradition to offer Santa Claus a slice of panettone or pandoro, typical Christmas sweets.
  • Dried fruit: Almonds, walnuts and hazelnuts are often associated with the Christmas holidays. Offer a small bowl of mixed dried fruit for a crunchy snack.
  • Carrots or celery: in some traditions, vegetables are also left as carrots or celery for the reindeer of Santa Claus.
  • Traditional drinks: if you want to go beyond milk, you can prepare a traditional christmas drink such as punch Christmas or mulled wine.

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Cod fillets with potatoes – Gordon Ramsay’s version

Cod fillets with potatoes recipe from Creativa in the kitchen


Cod fillets with potatoes recipe from Creativa in the kitchen

THE cod fillets with potatoes, a dish rich in taste, easy to prepare and with a taste of land and sea.

The preparation of this recipe is really very easy, just combine simple ingredients and this dish is ready to be enjoyed in all its goodness! A perfect dish when you have little time and still want to prepare something tasty and healthy.

Difficulty: low

Cooking: 15 minutes

Preparation: 10 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


MIX OF AROMATIC HERBS


1 teaspoon of fine salt e garlic dried,

TOOLS USED


baking dish,

potato peeler,

pot,

various cutlery.

HOW TO PREPARE COD FILLETS WITH POTATOES

• Wash the potatoes under running water and peel them. Cut them into thin slices about 0.5 cm and place them in the pot. Cover the potato slices with fresh water and add a pinch of salt. Bring to a boil and cook for 3/4 minutes. Strain them.

• Grease the oven dish with a drizzle of olive oil and arrange the potato slices at the base (side by side).

• Place the previously rinsed cod fillets, the diced tomatoes, the pitted black olives and seasoned with a pinch of herb mix, a pinch of salt and add a drizzle of olive oil and a little water.

Cod fillets with potatoes recipe from Creativa in the kitchen

• Bake in a preheated oven and bake at 180 ° C convection oven for 15 minutes (for more information on cooking times, read the Tips ▼ below) or 190 ° C static oven for 15 minutes.

• Now, your cod fillets with potatoes are ready to be served hot and steaming!

Cod fillets with potatoes recipe from Creativa in the kitchen

• I cooking times may vary according to the size of the threads.

• If you use gods frozen cod fillets, after rinsing them under running water, you can decide whether to cook them still frozen and let them defrost during cooking or let them defrost first (option that I recommend).

I recommend to prepare just before serving this dish, but if you want you can also prepare in advance and reheat before serving. The consistency of the fish will change a little, because you will have to reheat it and therefore you will slightly lengthen the cooking times, but it will still be good.

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