Tag: Snack

Kid-Friendly Spring Snack Mix — The Skinny Fork by Gordon Ramsay

Kid-Friendly Spring Snack Mix — The Skinny Fork



Of course, since this mix is for the kids, I didn’t stick so much with ‘healthy’ or ‘skinny’ as I did with focusing on ‘better options’ such as whole grains, organic, and gluten-free pieces to go into this mix. I also try to stick with a blend of half sweet and half savory so that the kids aren’t fully loaded with sugar at the end of the day.

Most of the bits and pieces in here come from the same organic brand that’s well known for it’s bunny shapes. In fact, almost everything, except for the candies and marshmallows are all from that same brand and it happens to be one of my favorites.

Simple Wasa Cracker Snack — The Skinny Fork by Gordon Ramsay

Simple Wasa Cracker Snack — The Skinny Fork



My fridge, just like most fridges right now, is stocked full of hard boiled bright colored eggs. And no matter how prepared any of us are for it… we always always have leftovers that we just don’t know what to do with. Thankfully, I was hungry this morning and was forced to rummage through the kitchen to put together some sense of a breakfast/brunch/lunch bite for myself.

It’s the day before I go to the grocery store so my pantry and fridge are running on fumes right now. Pickings were slim, but! Somehow I managed. What do you need for this snack? Crackers. Avocado. Tomatoes. Hardboiled egg. That is all.

Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack by Gordon Ramsay

Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack


These mini buffalo chicken egg rolls remind me of the
time I ordered something called “boneless Buffalo wings,” many years ago. Like
all Western New Yorkers, I have a deep affection for this messy, but delicious
snack, and so I was very excited about being able to enjoy some without having
to deal with the wing bones.

As I waited for my order, I felt sorry for whichever prep
cook had been given the tedious task of de-boning them. However, my sympathy
was unwarranted, since what they were calling “boneless buffalo wings” were
nothing more than strips of fried chicken breast, coated in the same sauce.
While happy for the prep cook, I was disappointed they weren’t wings.

So, it’s a little bit ironic that all these years
later, I’m now using chicken breast to create a Buffalo wing alternative, but at least
I’m not trying to trick anybody. That aside, these really do have a very
similar flavor profile, and I should probably be more concerned with the people
who are going to be upset I’m calling these egg rolls.

What’s not going to upset anybody is just how great a party
snack these really do make, and not just because they’re delicious. Even sober
people make a mess eating actual buffalo chicken wings, but that’s not going to
be an issue here, thanks to their very user-friendly design. So, if you’re
planning a party soon, I really do hope you give these a try. Enjoy!

Ingredients for 14 to 16 Mini Buffalo Chicken Egg Rolls:

8 ounces diced cooked chicken breast

1/3 cup diced celery

2 ounces blue cheese

2 ounces cream cheese

1 tablespoon Louisiana hot sauce

salt, freshly ground black pepper, and cayenne to taste

14 to 16 square wonton wrappers

more Louisiana hot sauce for dipping

–>

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close