Tag: snow crab

Pandoro French toast, the anti-waste recipe – Gordon Ramsay’s version

The same story every year, the holidays are coming to an end but there is no shortage of pandori And panettone who wander around the house aimlessly. Move from the Christmas tree to the table and then move to the kitchen and end up (forgotten) in the pantry. Here, if your home is no exception and you are looking for a tasty and tasty way to use pandoro, I present to you the “pandoro french toast”! A truly original way to transform it into a quick, game-changing dessert breakfast to all the family! Don’t worry, even if you’re terrible at cooking, you’ll be able to prepare them because they’re incredibly easy!

How to make pandoro french toast

Basically there are two steps to do: prepare the batter and cook the pandoro french toast for a couple of minutes on each side. The first step is really simple, just combine all the ingredients in a large plate and beat with a fork (as for the omelette). I chose to enrich the batter with a sprinkling of cinnamon. It’s obviously completely optional but if you like it, I recommend it! The second step to prepare the Pandoro French Roasts is equally easy. I used a crepe maker for cooking but also a no stick pan it’s great! I advise you to lightly butter it like I did and if you want you can remove the excess fat with a kitchen cloth before adding the pandoro slices.

For the filling some pandoro french toast let your imagination run wild! I had banana, pomegranate and honey and I must admit that it turned out to be a nice combo! But everyone can use the ingredients they prefer. Spreadable creams, chopped dried fruit, chocolate, maple syrup, etc. are fine.

In short, this is truly a tasty and easy to replicate recycled recipe also because there are very few ingredients to have at home. All I have to do is invite you to try my Pandoro French Toasts and meet up for the next recipe!

Detox herbal teas: purify your body naturally – Gordon Ramsay’s version

In a world where stress and disordered eating can negatively affect our well-being, detox herbal teas emerge as a natural remedy to purify the body and find inner balance. These drinks, made from a skilful blend of herbs, roots and spices, are much more than just a trend: they are a bridge towards a healthier and more conscious lifestyle. In this article, we will explore the world of detox herbal teas, providing advice on how to prepare them at home and suggesting some effective recipes.

The benefits of detox herbal teas

Key ingredients and properties

Detox herbal teas are made up of a variety of ingredients, each with specific beneficial properties. Herbs such as dandelion and milk thistle are known for their properties purifying of the liver, while chamomile and lemon balm are appreciated for their qualities calming and digestive. Ingredients like ginger and turmeric add an anti-inflammatory and metabolism-boosting effect.

Effects on body and mind

In addition to the physical benefits, detox herbal teas also act positively on the mind. They help reduce stress, improve sleep quality and promote an overall sense of well-being. The very ritual of preparing and drinking herbal tea can become a moment of pause and reflection in the hectic day.

Home preparation and recipes

Tips for drying and self-production

To prepare detox herbal teas at home, you can dry the herbs yourself. The drying process can take place in the air, in a dry and shaded place, or using a low temperature dryer. It is important to harvest herbs at the right time, generally before flowering, to ensure the maximum concentration of active ingredients.

Effective recipes for detox

Dandelion and ginger herbal tea: ideal for stimulating liver function. Combine dried dandelion root and a piece of fresh ginger in boiling water.
Infusion of lemon balm and chamomile: perfect for relaxing after a stressful day. Mix lemon balm leaves and dried chamomile flowers.
Decoction of turmeric and black pepper: excellent for the immune system and digestion. Combine turmeric powder with a pinch of black pepper in boiling water.

Detox herbal teas are not only a natural way to support the body in purification, but also a path towards greater psychophysical well-being. Preparing them at home with fresh and dried ingredients allows you not only to benefit from their properties directly, but also to create a moment of connection with nature and with yourself. Let yourself be guided by nature and discover the power of detox herbal teas!

Vegetarian moussaka with lentil ragout – Gordon Ramsay’s version

There vegetarian version of Moussakathe famous Greek single dish, made with a rich lentil ragù instead of the classic meat ragù.

Moussakà is a typical recipe of the Greek, Balkan and Middle Eastern gastronomic traditions. The principle is similar to that of many other flans, cooked in the oven, such as the English cottage pie (also called shepherd’s pie), our aubergine parmigiana, or the South African bobotie.

It is a flan with alternating layers of minced meat with tomato, aubergines and potatoes. The covering is made with a rich layer of bechamel, very often made with the addition of Greek yogurt.

If you are looking for the meat version I will leave you the recipe for mine Greek moussaka with a beef and pork ragout (and a little poetic license: mushrooms).

For my vegetarian Moussaka I chose to use lentils which, in terms of appearance and consistency, are best suited to making rich and full-bodied vegetable ragùs that have nothing to envy of classic meat ragùs.

Do not you believe it? Try mine vegan baked pasta and mine vegetarian lasagna… and to stay on the topic of dishes from casserolestake a look at mine too vegetarian shepherd’s piemade with my tried and tested lentil ragout.

The spices for my vegetarian moussaka

You know me by now, le spices they cannot be missing from my dishes, especially if they add a characteristic and authentic touch to the preparations. For my vegetarian version of Moussaka, I enhanced the vegetable sauce with cinnamon, star anise, nutmeg, laurel And black pepper ground.

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