Tag: social media

Cranberry Cheesecake Bars

Luckily it is time for another month of Two Sweetie Pies!  Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Cranberry cheesecake bars….just like the Starbucks one but even better!  These would be perfect around Thanksgiving due to the cranberry sauce, of course!   The filling makes these little bars so pretty, too! I love the layers!

Thanks once again Liz for a fabulous dessert!

You can visit Liz on her social media channels here:

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Cranberry Cheesecake Bars Cranberry Cheesecake Bars Cranberry Cheesecake Bars Cranberry Cheesecake Bars

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Cranberry Cheesecake Bars
 

Ingredients
Crust
  • 2 cups flour
  • 1½ cups quick oats
  • ¾ cups brown sugar
  • 1 cup butter, at room temperature
  • Cheesecake
  • 8 ounces cream cheese, at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla
Cranberry filling
  • 1 T. brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounces) can whole berry cranberry sauce

Instructions
  1. Preheat oven 350°.
  2. Line a 13 x 9 baking pan with non-stick foil.
  3. In a mixer on low, combine flour, oats, ¾ cup sugar and butter; mix until crumbly.
  4. Set aside 1½ cups crumbs for topping, and press the rest into the prepared pan.
  5. Bake 15 minutes.
  6. Cool completely.
Cheesecake
  1. Beat cream cheese fluffy.
  2. Add condensed milk, lemon juice and vanilla.
  3. Once smooth, spread over crust.
Cranberries
  1. Mix sugar, corn starch and cranberry sauce until smooth.
  2. Pour over the cream cheesecake layer.
  3. Sprinkle reserved crumb mixture over top.
  4. Bake 35-40 minutes.
  5. Cool, chill, cut.

3.4.3177

 

The post Cranberry Cheesecake Bars appeared first on Hugs and Cookies XOXO.

Pumpkin Quinoa Cookies – For Breakfast?

Gluten-Free Pumpkin Quinoa Cookies with Nutmeg Icing
Pumpkin cookies with quinoa flakes. Like oatmeal- but better.

Iced Pumpkin Quinoa Cookies. Yum.

Dear Reader (yes, Babycakes, I'm talking to you)- you know how I feel about you, right? I'm crazy about you. I read your kind and thoughtful comments on various social media. I am humbled by your generous,  warm and giving e-mails (I save them). 

Your feedback and support keeps me going and inspires me.


I started this whole crazy blogging adventure back in a village on Cape Cod famous for quaint. One of those slow paced leafy communities with whitewashed churches and a town grist mill. Salt weathered shingles and white picket fences and roses in June. You know, historic. Beachy. The magical stuff of regional painters and windswept poets prone to melancholy.

Then an empty nest ignited the urge for going and my husband and I moved west to the rural high desert of New Mexico where the cobalt beauty of an oceanic sky met the hot iron of isolation and a certain individual's proclivity toward brittle bones. My broken hip changed my body forever.

Four- er- now thirteen!- years later (relocated to Austin, Texas) I am profoundly grateful. And I am wrestling with new ideas and facing certain limitations post-you-know-what (still waiting for Margaret Mead's promise of post-menopausal zest). Days are often a stew of conflicting realities, losses and gains stirred so close together they emulsify.

There are days I feel thirty and days I feel eighty

Sometimes in the same single moment. 

Forgive my habitual drift into philosophical territory here, but here's the thing. A growing, deepening awareness of how little we actually control has sparked my need to surrender. And shake loose some assumptions. Including the perception of Other (risking a messy and complicated expansion of the heart, the awareness of Yeah, I am that too). Which startles you with a sharp clean view of what is valuable and true. 

What is bare bones rock bottom important.

Important not in some airy-fairy PC New Agey or even dyed-in-the-wool religious way. I chafe inside any system and its man-made rules. I'm old enough now to look back upon entire decades with an estrogen-free seasoned eye. I see the need behind belief. I see the old paradigm. 

I see why people judge and separate, critique and belittle. 

I see the reason why unruly concepts are snipped down to size and labeled and tucked safely into rehearsed little packages of fear whisked with a pinch of faith. 

The Ego rules. And the Ego loves conflict.


I also see the powerful few at the top doling out platitudes to the millions who struggle with so much less. 

And we are not blameless, either, we who are so willing to consume what masquerades as inclusion and progress when it is anything but.


So here's the thing.

Before I share my recipe today, before I conjure words about cookies and yummy flavors and how much vanilla to beat into the dough, allow me some food for thought, if you will.

We are all given moments of grace.


Far too many of these moments are missed, floating by the fuzzy edges of momentum, a stream of invisible assumptions. And needs. Life guarantees change, but really, what else? Opportunity (what are you going to do with what you've got?). Choice. Self explanatory, right? We cut a swath of choices every single day. Trivial choices (would you like whipped cream on that?). And loaded choices (some requiring nothing less than moral courage to execute). Each and every choice spins us off in a direction, a trajectory with consequences.

And what I am coming to realize, even cherish, now more than ever, is this. The choices boil down to a choice between love (connection) or fear (separation). 

So what will you choose today?

Think about it.

As for me?


I vote for love.

READ MORE: GET THE RECIPE »

Why Y’all Should Come To Y’all Connect!

Get your tickets while they are still available by clicking here. 

 Birmingham, Alabama 

July 23, 2013

Something big is happening in Birmingham, Alabama next week and if you have any kind of work that takes place online: whether you blog, take part in social media, or are into digital marketing, you need to be there.

Y’all Connect is the biggest social media conference in the Southeast this year, with invaluable information to offer anyone in these fields.

Like many bloggers I know, I quit going to blog conferences a few years back. After your first one, there isn’t much new offered beyond networking and socializing with other bloggers. They all seem to cover the basics on a repeat loop with anything innovative taking place outside of the conference for an exorbitant additional fee. Don’t get me wrong, socializing and networking are important, but with my kids growing at lightning speed and my work schedule already taking me away from home more often than I’d like, my heart isn’t in leaving home for that right now.

This changes, however, when Wade Kwon steps up to the plate. Wade, a personal friend and mentor of mine, not only knows his own social media but also has the remarkable ability to bring together some of the most respected experts in the field under one roof and offer truly innovative, engaging, and highly helpful sessions that go far beyond “Blogging 101″.

We’re talking how to build your online presence, increasing and engaging your audience, going viral, dealing with animosity online, and more.

IF you have an online presence and want to expand it, THIS Is the MUST ATTEND Conference for you.

This one is a game changer.

One day out of your life – that will change your life.

Register now while spots are still left and I have a special discount code for you, too!

Use code SPLATE78 to receive $30 off registration fee,

making the entire conference (plus two meals) just $99.

And when you arrive, be sure and look me up because I’d love to get to chat with you! I’ll be buzzing around the welcome area waiting for you to arrive

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