Tag: Soft

Soft apple biscuits by Benedetta Rossi, better than the classic cake. They melt in your mouth – Gordon Ramsay’s version

soft apple biscuits 2

[ad_1]

Soft apple biscuits they are perfect for a light breakfast or a tasty snack. These treats are super easy to make and don’t take long particular skills nor hard-to-find ingredients. Among the many apple-based recipes, these biscuits stand out for their simplicity and goodness, ideal to prepare alone 30 minutes without the need for molds or rolling pin. This is possible by following the recipe step by step Benedetta Rossi. Tasty and genuine, they will conquer everyone with their delicate flavor and soft consistency. Try them and you’ll see how one leads to another!

Soft apple biscuits

Ingredients

  • 2 eggs
  • 100 g of sugar
  • 100 g of butter
  • 350 g of 00 flour
  • 16 g of baking powder
  • 2 apples
  • Cinnamon to taste
  • Powdered sugar to taste

Preparation

Let’s start preparing the soft apple biscuits breaking the eggs into a large bowl and mixing them with an electric whisk. Add the sugar and continue mixing until obtained a homogeneous compound. Add the softened butter and mix again until it is well blended with the other ingredients. Prepare the flour and add it a little at a time, continuing to mix, together with the baking powder. When the dough starts to come together denserwork it with a spoon and add the remaining flour until you obtain a soft consistency.

At this point, join peeled apples and cut into small pieces and mix well. With the help of a spoon, arrange the spoonfuls of dough on a baking tray lined with baking paper, without worrying about obtaining a regular shape. Cook the biscuits in a preheated static oven at 180°C for about 20 minutes, or in a fan oven at 170°C for the same time. Your soft apple biscuits they are ready. Store them in a tin or airtight container, in a cool, dry place, to keep them fragrant and tasty for at least 2-3 days.

READ ALSO—> Sicilian clouds, Only 3 ingredients for biscuits that have memories of childhood and melt in your mouth

[ad_2]

Benedetta’s chocolate mother-in-law cake, without oil or butter. Soft and good with the trick of the glass without doses – Gordon Ramsay’s version

mother-in-law's cake

[ad_1]

mother-in-law's cake

Chocolate mother-in-law cake it is an irresistible dessert, simple to prepare and perfect for any occasion. This variant of the classic chocolate and yogurt cake stands out for its softness, obtained thanks to the use of fresh cream and bitter cocoa. The result is a soft cake that does not require filling, ideal both for children’s snacks and as a light break for adults. The ease of execution, without the use of oil or butter, and the possibility of measuring the ingredients with a simple glass make it a practical and quick recipe. Try it and you will discover a new way to enjoy chocolate.

Chocolate mother-in-law cake

Ingredients

  • 4 eggs
  • 1 glass of sugar
  • 1 glass of fresh cream
  • 1 glass of 00 flour
  • ½ glass of bitter cocoa
  • 1 sachet of baking powder
  • Powdered sugar to taste

Preparation:

To start preparing mother-in-law’s chocolate cake, break the eggs into a large bowl and start mixing. Add gradually sugar, fresh cream and flour, continuing to mix to obtain a homogeneous mixture. Once all the ingredients are well mixed, incorporated the bitter cocoa and finally add the baking powder, mixing carefully to avoid lumps. Pour the mixture into a round baking pan 24cm in diameter, lined with baking paper. Preheat the oven and cook at 180°C for 40 minutes if you use a static oven, or at 170°C if you use a fan oven.

Once cooking is finished, let cool the cake for a few minutes before removing it from the pan and removing the sheet of baking paper from the base. Transfer the cake to a serving plate and sprinkle generously with icing sugar. Let cool completely before serving. Your Chocolate mother-in-law cake ready. This cake is perfect for any moment of the day and will surprise you with its simplicity and goodness.

Read also: Cold cake with wafers and coffee by Benedetta Rossi, better than tiramisu. It can be done in 10 minutes without cooking and is even better

mother-in-law's cake

navigate_before

navigate_next

[ad_2]

Caciocavallo pancakes, crunchy on the outside and soft on the inside. Ready in 5 minutes, they melt in your mouth. Neapolitan grandmother’s recipe – Gordon Ramsay’s version

caciocavallo pancakes

[ad_1]

caciocavallo pancakes

Caciocavallo pancakes They are delicious and cheese lovers will be grateful for this recipe. A recipe that comes to us via Instagram. Today, more than ever, everything is shared on social networks, and recipes have found their own, decidedly important space. The kitchen has not been put aside, on the contrary, the influencers that deal with it are many and much loved. This one in particular was shared Oriettawho talked about when she ate this dish as a child, prepared by her mother and grandmother, while today she prepares it for her children.

Caciocavallo pancakes

Ingredients x 6

  • stale breadcrumbs 300 g
  • caciocavallo 350 g
  • parsley 1 bunch
  • extra virgin olive oil 300 ml
  • flour 100 g
  • eggs 4
  • nutmeg
  • salt
  • pepper

Preparation

The first thing to do to prepare caciocavallo pancakes is to finely grate the crumbs of the stale bread and the cheese. Also chop the parsley with the knife. Combine the three ingredients in a large bowl and jumbled up. Also add two eggs and season with a pinch of salt, a sprinkling of pepper and nutmeg. Mix everything until you get a homogeneous compound. Flour the work surface and roll out the mixture using a rolling pin. It must have a thickness of approx half a centimeter. Use a round pasta cutter to obtain discs.

Place the flour on one plate and the other 2 beaten eggs on the other. Pass the discs first in the flour, then in the eggs. Bring the extra virgin olive oil to temperature and fry them from both sides. They must become well golden. Then transfer them onto absorbent paper to remove excess grease. Complete with a nice sprinkling of salt and serve piping hot. Your caciocavallo pancakes they are ready. Enjoy your meal.

Read also: Benedetta’s English potato pancakes or hash browns, they can be prepared in 5 minutes and are delicious

caciocavallo pancakes

navigate_before

navigate_next

[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close