Tag: soup

One-Pot Chicken Cordon Bleu Soup — The Skinny Fork by Gordon Ramsay

One-Pot Chicken Cordon Bleu Soup — The Skinny Fork



This is a ‘creamy’ soup that’s made with NO cream at all. I kept it light by using an unsweetened almond milk and a roux to get that creamy texture that we all know and love in a good comforting soup. With that I used some cooked and shredded chicken breast, ham, some veggies, and plenty of seasonings.

The dijon in there is just enough to give the subtle hint of the flavor. That along with the shredded Swiss cheese on top and you’ve got a delicious Chicken Cordon Bleu in a bowl! One of my favorite parts about this soup though, is that it’s made all in one pot, making clean up a breeze.

Store leftovers covered in the fridge for 3-5 days. Reheat and enjoy all over again!

Cumin-flavoured Beef Wonton Soup by Gordon Ramsay

Cumin-flavoured Beef Wonton Soup



© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

The wonton, also spelled wantan, wanton, or wuntun, is a type of Chinese dumpling. They are made with a thin wrapper filled with tender, juicy seasoned ground meat or seafood and are available in steamed, deep-fried or in soup with or without noodles.

  1. For filling, combine all ingredients except water in a bowl. Gradually add in water and mix with chopsticks until all the ingredients are well-blended and smooth.
  2. Position wonton skin with one point towards you. Spoon 1 rounded teaspoon of filling just below center of skin. Fold bottom point of skin over the filling. Roll up skin and filling, leaving 1 inch at the top of skin. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
  3. Bring some water to a boil. Drop 20 wontons one at a time. Simmerangiesrecipes, uncovered about 3-5 minutes until the wonton float. Freeze the rest of uncooked in airtight containers. Boil directly from frozen for 6 to 8 minutes.
  4. At the same time, bring the broth, salt and carrot julienne to boiling in a saucepan. Place some wonton in the bowls and add in preserved cabbage, seaweed and green onion. Ladle the soup into bowls and drizzle with sesame oil. Enjoy!

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Hungarian Potato and Sausage Soup – Comfortarian Cuisine by Gordon Ramsay

Hungarian Potato and Sausage Soup – Comfortarian Cuisine


All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope … to read the rest of Chef John’s article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for this Hungarian Potato and Sausage Soup!

And, as always, enjoy! 


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