Tag: soup

Leek cream soup: a creamy and healthy soup! – Gordon Ramsay’s version

leek cream soup - Recipe by Tavolartegusto


There Leek cream soup it’s a hot soup, creamy And greet ideal as first course for thefall and thewinter! The protagonists of the recipe are the leeksa vegetable rich in fibers, vitamins And phosphorus which give the soup a aromatic flavour delicate. In addition there are the potatoes they donate one creaminess unique. The result is one velvety leek and potato soup so exquisite that believe me, it competes to my beloved pumpkin soup!

leek cream soup - Recipe by Tavolartegusto

The preparation really is very easy And fast : Yes cooks everything in one pot ; then yes blend with a blender and decide the more or less soft consistency by diluting with a little water. In this case I served the leek soup with a handful of pan-fried leek rings and a drizzle of extra virgin olive oil. A vegetarian goodness also ideal for those following a vegan diet! But if you want, you can create from this basis tasty variations: as bacon crispy grilled or steamed prawns. Just like the Cauliflower Soup and the comfortable Chickpea Soup it is perfect boiling And smoking both in the cold evenings both for a comforting lunch. If you then want to accompany it with golden croutons and a few pieces of Focaccia it also becomes a complete single dish!

Leek cream soup recipe

PREPARATION TIMES




Preparation Cooking Total
10 minutes 25 minutes 35 minutes

Cost Kitchen Calories
Bass Italian 378 Kcal

Ingredients





Quantity for 4 people

  • 500 g of leeks
  • 2 small potatoes
  • extra virgin olive oil
  • 1 bay leaf
  • salt
  • pepper

Equipment:

Method

how to make leek soup

First of all, slice the leeks into rings and place them in a pan (reserving a handful for the seasoning) with oil and the potatoes cut into cubes:

how to make leek soup - Recipe by Tavolartegusto

Then let it brown for 2 minutes, stirring well and finally add about 4 glasses of water and the bay leaf.

Finally, lower the heat and leave to cook with a lid for 25 minutes until the potatoes are soft.

In the meantime, sauté the leek rings set aside in a pan with a drizzle of oil for 2 minutes, so that they become golden on both sides and leave warm.

When the leek soup is ready, blend it with an immersion blender, evaluate the consistency if it is too thick, add a few tablespoons of water, otherwise thicken a little on the heat.

Finally add the salt and mix well

Here’s yours ready Leek cream soup! Serve with pan-fried leek rings, a drizzle of oil and a pinch of pepper, nice and hot!

velvety leek recipe - Recipe by Tavolartegusto

storage

You can keep it in the fridge for 2 days or proceed to freeze your soup in practical single portions.

If you love these hot dishes, also discover my collection of Soups and Stews

Cod and lentil soup – Gordon Ramsay’s version

Cod and lentil soup


My cod and lentil soup represents a perfect meeting between sea and land. It combines the delicacy of fresh cod with the rich and rustic texture of lentils in tomato sauce.

This lentil and cod soup is a versatile recipe. By changing the proportion of ingredients it can in fact transform into a different course. With more lentils it will be a complete first course, with an extra portion of cod it will become a second course with a rich side dish.

For this recipe I chose one of my favorite fish: the cod. Caught in the cold waters of the North, it is known for its white and tender flesh, which makes it versatile in the kitchen. Rich in protein and omega-3, it is an excellent choice for a balanced diet. I like it very much combined with velvety soups (try it with my pumpkin cream) and with steamed vegetables (perfect with broccoli).

However, at the base of this soup I wanted a legume. In this case I chose the lentilsan ancient and nutritious legume, appreciated for its richness in fibre, proteins and minerals.

The combination of these two main ingredients creates a healthy and tasty dish, perfect for the colder months, comforting and rich.

The extra touch? Try my chips polenta taragna* crunchy, which add a different texture to an already harmonious balance of flavours.

Potato, leek and salmon soup – Gordon Ramsay’s version

creamy-leek-pieces-salmon soup


There potato, leek and salmon soup it is a rich and tasty dish, one Nordic recipe typically winter that combines three simple ingredients to create an extraordinary culinary experience. Very similar to lohikeittothe famous Finnish soup.

This delicious soup is quick and easy to prepare, but still offers a rich and very satisfying flavor.

The potatoeswith a creamy consistency, give the soup an enveloping base, while the leeks they add a touch of sweetness and aroma. The salmon, rich in omega-3 and proteins, completes the dish with its delicate flavor and soft texture. Opt for a lean, skinless slice.

Prepared with care and skill, this soup is a perfect balance Between comfort food and healthy meal. The combination of ingredients offers not only an explosion of taste, but also a variety of nutrients essential for a balanced diet.

Served hot, this soup it becomes an enveloping hug during cold days and represents a delicious choice for those looking for a satisfying and nutritious meal.

Discover the irresistible pleasure of our potato, leek and salmon soup: a combination of delicate and nutritious flavours.

If you like salmon, also try the tasty salmon steaks with capers and vegetables, or the ravioli stuffed with salmon and potatoes.

Let’s see the recipe together.

creamy-leek-pieces-salmon soup
creamy-leek-pieces-salmon soup

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