Tag: spices

Barbecue discoveries: techniques and spices from around the world – Gordon Ramsay’s version

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Barbecue is a culinary practice loved all over the world, which combines flavors and techniques coming from different gastronomic cultures. With the arrival of the summer, more and more people are venturing into the world of barbecue, eager to experiment with exotic flavors and spices from every corner of the planet.

Cooking techniques from around the world

Brazilian grill: the churrasco technique

Brazil is famous for its churrasco tradition, a grilling technique that involves the use of large rotating skewers on which various types of meat are skewered. The secret of this technique lies in the slow cooking over indirect heat, which allows the meat to cook slowly and maintain all its juiciness and flavour.

Korean barbecue: grilling

South Korea is renowned for the grilled barbecueknown as bulgogi. In this technique, thin slices of marinated meat are grilled on a hot plate, creating a crispy crust and unique flavor. Korean marinades, made with ingredients like soy sauce, garlic, ginger and sugar, give meats an irresistible sweet and savory flavor.

Spices from all over the world to enhance flavours

Indian garam masala: the perfect spice mix

India is famous for its aromatic and intense spices, among which garam masala stands out. This spice mix, composed of cinnamon, cloves, cardamom, black pepper and other spices, gives dishes an enveloping and spicy flavor. Perfect for marinating meat or vegetables for grilling, garam masala adds an exotic and fragrant touch to the barbecue.

Middle Eastern Za’atar: the versatile seasoning

Za’atar is a mix of spices typical of the Middle East, composed of thyme, sesame, sumac and salt. This aromatic seasoning is perfect for flavouring meat, fish or vegetables before placing them on the grill. Za’atar gives dishes a fresh, citrusy flavor, which pairs perfectly with the smoky flavor of barbecue.

Exploring global flavors in barbecue is an engaging experience that allows you to discover new cooking techniques and spices from around the world. With a pinch of creativity and the right amount of curiosity, it is possible to transform a simple barbecue into a culinary journey without borders.

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Spice Magic: Transform dishes with spices – Gordon Ramsay’s version

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Spices have always been considered the secret to transforming a banal dish into an extraordinary culinary experience. With the right combination and dosage, these little wonders can bring your dishes to a higher leveloffering unique aromas and flavors that will conquer the palate of anyone who sits at your table.

Make the most of spices in your cooking

Spices have always been used in cooking to add depth and complexity to dishes. However, to make the most of them and obtain the maximum benefit from them, it is important to know their characteristics and learn how to dose them correctly.

Know the most common spices

Among the most common and versatile spices in the kitchen we find the black pepperthe cinnamonThe cuminThe paprika and the curry. Each of these spices has unique characteristics that can transform a dish into an unforgettable sensory experience. For example, black pepper adds a touch of spiciness and heat, while cinnamon adds sweetness and depth to sweets and savory dishes.

Perfect dosage and combinations

The dosage of spices is essential to obtain the right balance of flavors. It is important to experiment and find the perfect combination for each dish, taking into account your personal preferences and the type of cuisine you are preparing. For example, a combination of curry and cumin can create a dish with an exotic and mouth-watering flavor, while a splash of paprika can add a touch of color and liveliness to a soup or meat dish.

Practical tips for making the most of spices

In addition to knowing the most common spices and learning how to dose them correctly, there are some practical tips that can help you make the most of the potential of spices in the kitchen.

Grind fresh spices

Freshly ground spices release more intense and fresh aromas than those already ground. Investing in a quality pepper mill and cinnamon grinder can make a difference in the final outcome of your dish.

Store spices properly

Spices should be stored in cool, dry places and away from direct sunlight. Furthermore, it is advisable to store them in airtight containers to best preserve their aroma and freshness.

Here are some ideas

Neapolitan pastiera

Spices are a precious treasure in the kitchen that can transform your dishes from ordinary to extraordinary. Making the most of spices’ potential requires knowledge, practice and experimentation, but the results will certainly be worth the effort. Enjoy your meal!

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Tofu skewers marinated in tandoori spices – Gordon Ramsay’s version

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My skewers of tofu marinated in tandoori spices they are the perfect choice if you are looking for a delicious vegetarian second course, 100% vegetable, but super tasty.

The secret? The marinade!

Tofu is known for its versatility in cooking, but it can be a bit neutral in taste. I, to be honest, never particularly loved him until I learned to season it decisively, leaving it to rest for a few hours to give it character and colour. Marinades can be very different: from simple oil and vinegar to soy sauce, through to lesser-known sauces and spices. For the seasoning of this recipe I chose: a mix of peanut butter, soy sauce, fresh ginger, garlic, tandoori spices and sesame oil. This marinade gives the tofu that rich, spicy flavor that will make your skewers irresistible.

There are different types of tofu. For these marinated skewers I chose a firm tofu, to guarantee a perfect consistency. But there are several varieties to choose from, such as silken tofu, smoked tofu or extra-strong tofu. This variety is one of the fascinating characteristics of tofu, which allows it to be adapted to different recipes and to create a wide range of dishes.

The shopping list for your tofu skewers

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