Tag: Spicy

Spicy pumpkin chutney with prawn skewers – Gordon Ramsay’s version

Spicy pumpkin chutney with prawn skewers


I peeled and chopped the garlic and spring onion, sautéed them in oil with a pinch of salt. After a couple of minutes, I added the pumpkin, which I had previously peeled, removed the seeds and cut into small cubes.

I let everything cook for another 5 minutes, then I added a little water, little by little, cooking the pumpkin until it became soft and golden (about another 10 minutes).

I then blended everything in a blender to obtain a thick cream, to which I added the Sriracha sauce, mixing carefully.

Sriracha Mayonnaise: The spicy sauce you’ll love – Gordon Ramsay’s version

Sriracha Mayonnaise: The spicy sauce you'll love


There Sriracha mayo is a creamy and spicy sauce, perfect for adding a touch of heat to your sandwiches, burgers, salads and much more.

I really love it in sandwiches, like mine Banh mi of meat, but I advise you to combine the mayonnaise with Sriracha also with fish, it will surprise you! Or it is perfect to serve at the table combined with meatballs or nuggets, even vegetarian ones, like mine cannellini bean nuggets.

Today I want to leave you the recipe to prepare it at home, in the classic version, but also in the vegan and lactose-free version.

To make Sriracha mayonnaise… you need the right sauce!

Sriracha is a sauce based on red chili peppers, garlic, vinegar, sugar and salt of Thai origins but now widespread throughout the world. Her name actually comes from the coastal town of Si Racha, where she was born.

This spicy sauce is loved for its unique flavor, which combines the heat of chili peppers with the sweetness of sugar and the aromatic touch of garlic. It’s a versatile seasoning that pairs perfectly with a wide range of dishes, from Asian to Mexican and even Western meat and seafood dishes. I buy mine on Amazon, here*.

And with the addition of mayonnaise, Sriracha sauce becomes truly delicious.

Vegan and lactose-free Sriracha mayonnaise

If you have intolerance problems or want to make a vegan version of Sriracha mayonnaise, then you can replace traditional mayonnaise with a vegan mayonnaise, available in many shops.

Or you can easily prepare it at home using a vegetable drink (50 ml) emulsified with seed oil (150 ml) and apple cider vinegar (1 tablespoon). Once you have a creamy consistency you can add Sriracha sauce, salt and pepper according to your personal taste.

But let’s get to the classic mayonnaise recipe with the hot addition of our Sriracha sauce.

Spicy Chocolate Breadsticks Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Spicy Chocolate Breadsticks: Don't know which dessert to prepare on Valentine's Day? A very fast dessert with few ingredients and that is ready in less than 4 minutes, these breadsticks are perfect, with an extra touch: chilli chocolate … even aphrodisiacs!

Ingrediants

  • breadsticks
  • 150 gr of chocolate (I used the dark)
  • red sugar sprinkles
  • the tip of a teaspoon of chili powder

****

How to prepare spicy chocolate breadsticks VIDEO

  1. Let's put the chocolate chopped in a glass bowl, melt the chocolate in a bain-marie or in the microwave.
  2. We add the tip of a teaspoon of to the melted chocolate chilli powder and we mix.
  3. Pour the chocolate into a tall glass and let it cool a little for 3-4 minutes.
  4. Dip half the breadstick in the melted chocolate, let it dry for a few moments and pass it in a saucer containing the red sugar sprinkles (as in the video above).
  5. We put the prepared breadsticks in a jar or in a nice glass and serve.

Look at the other recipes:

💞 Valentine's Day cookies
💞 Sweet ravioli with ricotta and chocolate chips
💞Tortini with a warm heart

Spicy Chocolate Breadsticks

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Happy Saint Valentine's!

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