Tag: Spinach

Spinach Pesto and Cheddar Stuffed Mushrooms by Gordon Ramsay

Spinach Pesto and Cheddar Stuffed Mushrooms



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

For a quick and easy entree, try these flavourful stuffed mushrooms with one of kitchen essentials – Pesto, homemade or storebought and Cheddar cheese. Field mushrooms have an intense, robust flavour and a dense, meaty texture which make them a perfect container for the recipe, but flesh tomatoes would work just as great.

Spinach Pesto
  • 4 Jumbo field mushrooms
  • 60 g Kerrygold Cheddar dices
  • 70 g Baby spinach leaves
  • 30 g Toasted pine nuts
  • 30 g Parmesan, grated
  • 2 Garlic cloves, crushed
  • 60 ml Olive oil
  • Black salt & freshly ground black pepper
  1. To make the spinach pesto, place the spinach, pine nuts, Parmesan, garlic and oil in the bowl of a food processor and process until well combined. Taste and season with salt and pepper.
  2. Preheat oven to 200C/400F. Trim stems from mushrooms. Spoon the prepared pesto onto the mushrooms and top with Cheddar. Bake for 25 minutes or until mushrooms are tender and cheese is melted.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

Baby Spinach Radicchio Salad with Baby Beets and Goat Cheese by Gordon Ramsay

Baby Spinach Radicchio Salad with Baby Beets and Goat Cheese



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

This is a simple yet very delicious and healthy salad. Radicchio has a bold, somewhat bitter taste that pairs really well with the sweetness of baby beets, tenderness of baby spinach and complex flavours of goat milk cheddar.
I wish the upcoming year for ALL of you to be a wonderful one, which is filled with joy, health and success.

  • 200 g Baby spinach
  • 80 g Radicchio, sliced
  • 300 g Baby Beets, cooked
  • 2 slice Cheddar goat cheese
  • 2 tbsp Olive oil
  • 1 tbsp Apple cider vinegar
  • 1 clove Garlic, peeled and minced
  • 1/4 teaspoon Dijon mustard
  • Pink salt and peppers
  1. Combine olive oil, apple cider vinegar, mustard, garlic and seasonings in a small screw-top jar. Shake to combine. Leave to stand for at least 15 minutes.
  2. Arrange baby spinach, sliced radicchio, and baby beets on serving plates. Tear the cheddar goat cheese and garnich the salad.
  3. Shake the dressing and drizzle over the salad. Serve immediately.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Fresh Spinach Pasta – Easy to Do, Occasionally by Gordon Ramsay

Fresh Spinach Pasta – Easy to Do, Occasionally


It’s very easy, and inexpensive to buy pasta at the store,
which is why people do it so often, maybe too often, but every once in a while,
when you want something specific, making a batch of your own can be fun, and
rewarding. Besides, it’s kind of nice to get compliments for the sauce and noodles
for a change.

By the way, don’t let the lack of a stand mixer with pasta
attachments stop you from making this. For decades, I used a cheap,
hand-cracked machine, which worked just fine. You can also go completely
manual, and roll the dough into thin sheets, which after a little bit of
drying, can be rolled up, and sliced into whatever size noodle you want.

Just be sure to use plenty of semolina, but that does work,
and may produce the most satisfying results, imperfections and all. For the
best texture, be sure to only cook your fresh pasta for just about a minute,
before tossing it in your hot sauce.

If you dry your pasta, like I did with my twistaroni, you’ll
need to give it a few extra minutes, or until it’s just tender, depending on
the exact shape. Either way, fresh or dried, I really do hope you give this a
try soon. Enjoy!

Makes 2 large or 4 small portions Fresh Spinach Pasta:

8 ounces fresh spinach (about 4 handfuls)

2 large eggs

2 teaspoons olive oil

1/2 teaspoon fine salt

about 3 cups all-purpose flour

semolina flour, as needed for rolling and cutting

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