Tag: SPRINKLES

SPRINKLE COOKIES!

 DON’T SPRINKLES MAKE YOU SMILE?


 TIME TO ADD THEM TO THE BATTER!




 HEY, GET OUT OF MY SPRINKLES!! LOOK AT THIS KID SABOTAGING MY PICTURE!!!




 HERE HE IS AGAIN GETTING IN MY PHOTO-HE SURE LOVES SPRINKLES, HUH?




 HERE IS IS-THE SPRINKLE CULPRIT HIMSELF!!!


 NOW HE’S BEING A FUNNY LITTLE GUY, GETTING ELMO IN MY PICTURE!!!




 ELMO IS GIVING COOKIE MOSTER SOME COMPETITION!!




 FINALLY-SOME COOKIES!!!




Ingredients:
  • 1/2 cup butter, room temperature
  • 3/4 cup sugar
  • 1 egg 
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup sprinkles, plus more for tops before baking
Directions:
  1. In
    a mixer, beat butter and sugar.  Add egg and vanilla. 
  2. Add all dry ingredients except sprinkles.  Once blended, fold in the sprinkles.
  3. Scoop onto a cookie sheet and add some more sprinkles.  Chill a few hours (I only had time for 30 mins in freezer) and bake at 350F on a parchment lined cookie sheet for 9-11 mins. Remove when they look slightly underdone as they will set up more on the cookie sheets.
Adapted from Sally’s Baking Addiction

SOMETIMES YOU JUST NEED A BATCH OF RICE KRISPY TREATS!

AS FANCY AS KIDDIE DESSERTS GET, THERE WILL ALWAYS BE ROOM FOR RICE KRISPY TREATS! MIX IN SOME SPRINKLES AND YOU HAVE A TREAT THAT WILL INDUCE EVEN BIGGER SMILES!

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40)

    regular marshmallows or 4 cups
    minis

  • 6 cups Kellogg’s® Rice Krispies® cereal
  • SPRINKLES!!!


Melt
butter and marshmallows in the microwave in 30 second intervals until
melted. Stir in cereal and lots of sprinkles! Press into a 9×13 pan
lined with nonstick foil. I like to use a smaller pan for thicker
bars!!! Cool and cut!

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