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Tomatoes stuffed with couscous (quick, in many variations!) – Gordon Ramsay’s version

Tomatoes Stuffed With Couscous


Tomatoes Stuffed With Couscous

Tomatoes stuffed with couscous are a summer first course, also perfect as a main course. A faster alternative to the classic Tomatoes stuffed with rice because the couscous cooks in 1 minute. Once shelled, seasoned with basil and mozzarella it becomes the tasty filling of shelled tomatoes and once filled; they come finally […]

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Gourmet vegetable burgers: the best recipes of 2024 – Gordon Ramsay’s version

Gourmet vegetable burgers: the best recipes of 2024


2024 promises to be a year full of innovations in the world of gourmet cuisine, with particular attention paid to veggie burgers. These delicious creations, which combine intense flavors and high quality ingredients, are gaining more and more space in the menus of the most exclusive restaurants. In this article, we will explore together the best gourmet vegetable burger recipes of 2024, to delight the palates of gastronomy enthusiasts and professionals in the sector.

The art of creating a gourmet veggie burger

The perfect base: bread and burger

The secret of an excellent gourmet veggie burger lies in the choice of basic ingredients. For the bread, opt for an artisanal brioche or a soft cereal roll, capable of supporting the weight of the filling without compromising its consistency. For the burger itself, you can use a base of quinoa And grilled vegetablesenriched with exotic spices such as curry or the cumin.

The magic of pairings

To make it yours gourmet veggie burger an unforgettable experience, focus on flavor combinations. Try to combine the sweetness of caramelized red onion to the freshness of the avocado and the crunchiness of the pecans. Or dare with a Greek yogurt sauce enriched by fresh mint And lemonfor a Mediterranean touch that will conquer every diner.

The unmissable recipes of 2024

Pumpkin and black bean burger

For an explosion of autumnal flavours, try the pumpkin and black bean burger. Cook the pumpkin in the oven with a drizzle of extra virgin olive oil and puree it together with the cooked black beans. Add a generous sprinkling of smoked paprika and form your burgers. Serve them on a bed of crunchy salad and garlic sauce Greek yogurt.

Eggplant parmigiana burger

A classic of Italian cuisine revisited in a vegetarian way, the aubergine parmigiana burger is a triumph of Mediterranean flavours. Cut the aubergines into slices and grill them, alternating them in layers fresh tomato, buffalo mozzarella And basil. Complete with a sprinkling of Parmesan Cheese and served on a toasted cereal roll.

2024 promises to be the year of gourmet veggie burgers, with creative recipes and intense flavors capable of satisfying even the most demanding palates. Experiment with high-quality ingredients and bold combinations to create true culinary works of art that will captivate all your guests.

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