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Grilled salmon with peppers and tomatoes – Gordon Ramsay’s version

Grilled salmon with peppers and tomatoes


Grilled salmon with peppers and tomatoes

Here is a delicious recipe to prepare pan-fried salmon with peppers and tomatoes, a dish that embodies the richness of Mediterranean flavors. This recipe not only offers an explosion of colors on the table, but also a symphony of flavors that will delight the most demanding palates. A simple dish rich in nutrients.

And above all it is also a quick recipe to prepare since you put everything together in the pan and cook it in the oven. It is well suited for a dinner (even to be reheated) and can also be prepared in advance.

Eating salmon regularly, at least once a week, brings many benefits to our body as it is a fish rich in numerous health benefits.
The fresh salmon (not the smoked one) in fact it is a food known not only for its delicious flavourbut it is also particularly renowned for being a excellent source of omega-3 fatty acidsin particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

These nutrients are essential for heart health and they can contribute to reduce inflammation in the body.

Salmon is a source of high quality proteinsfatty acids Omega 3 present in salmon can help reduce the risk of heart disease by improving blood cholesterol levels, lowering blood pressure and reducing inflammation.

So let’s try to introduce it into our daily diet!

Grilled salmon with peppers and tomatoes
Grilled salmon with peppers and tomatoes

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Sweet rice pancakes, Carnival sweets better than the classic ones with a very simple dough with rice. Very good – Gordon Ramsay’s version

Fried Rice


Fried Rice

Rice pancakes They are a very good and traditional recipe. This is a dessert that is offered in some regions for St. Joseph’s Day, but in other cases it is also presented on Carnival. In this case we present the recipe for the well-known and famous masquerade party, which is already knocking on our doors. In fact, we are already finding it in all supermarkets and bakeries the chatter seasoned in any way. But if you want to offer something different to your guests, this is the dish for you. Let’s see how they are prepared and what the ingredients are for this delicious dish.

Sweet rice pancakes

Rice pancake ingredients

  • rice 200 g
  • milk 1 l
  • butter 2 nuts
  • lemon 1
  • eggs 6
  • flour 100 g
  • seed oil 1 l
  • sultanas
  • waterfall
  • Holy wine
  • vanilla icing sugar

Preparation of rice pancakes

The first thing to do to prepare sweet rice pancakes is to combine the first ingredients in a pan: milk, a glass of water, a couple of spoons of butter, lemon peel, and the original rice. Light the fire and, on low flame, let it cook until the rice has completely absorbed the liquid. Transfer to a bowl and leave to rest in the fridge too For a night. Once the time has passed you can continue with the preparation.

The next day, add a pinch of salt, the egg yolks, the raisins found in the vin santo (and part of the latter) and the flour. Jumbled up everything and let it rest for 3 hours in the fridge. After resting, gently fold in the whipped egg whites. Dip the mixture, spoonfuls, into the hot oil. Leave to brown. Drain on absorbent paper to eliminate excess grease and pass in granulated sugar. Your sweet rice pancakes they are ready.

READ ALSO—> Benedetta’s cod fritters, the crunchy and tasty aperitif for the Christmas holidays with the secret to a perfect batter

Fried Rice

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Spaghetti with clams by Edoardo de Filippo, as Titina made them. Creamier and tastier than garlic and oil with only 2 ingredients – Gordon Ramsay’s version

Spaghetti with fijut clams


Spaghetti with fijut clams

Spaghetti with fujute clams they are a recipe that takes us to Naples, one of the lands with the greatest number of recipes and gastronomic traditions. There are those who say it was Eduardo De Filippo to christen this dish like this. One evening, after a show, they were looking around the house for something to eat quickly. Since the pantry only gave away pasta and a little parsley (in addition to the salt), he had made a fleeting dinner a rich meal, at least only with words. The fact is that it has become a symbol of the Neapolitan city. Today we will see the recipe of chef Paolo Gramaglia, who prepares them for the President of Pompeii.

Spaghetti with fujute clams

Ingredients

  • vermicelli 350 g
  • 4 cloves garlic
  • piennolo tomato 1
  • parsley 5 sprigs
  • chili pepper 1
  • black pepper 2 g
  • salt
  • extra virgin olive oil 170 ml

Preparation

The first thing to do to prepare spaghetti with fujute clams it’s crushing the garlic and eliminating the soul. Cut the cherry tomato into two parts, remove the seeds and vegetation water turning them upside down onto absorbent paper. Finely chop the parsley and chilli. Heat the extra virgin olive oil in a pan and let it brown the garlic together with the parsley and chilli pepper. The garlic should turn golden, but not burn.

Smells must have time to release completely their flavor. When it is golden brown, remove both the garlic and the stems. Lower the heat and add the tomato together with half a ladle of cooking water some pasta. Boil the vermicelli al dente in boiling salted water. Transfer them to the pan with the seasoning and sauté everything on a high flame. Once flavored well, turn off the heat and serve. Your spaghetti with fujute clams they are ready. Enjoy your meal.

Read also: Spaghetti all’acqua pazza, The ancient Neapolitan dish as grandmothers made it. The delicious recipe that no one remembers anymore

Spaghetti with fijut clams

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