Sundried tomato pesto: I love pesto, they solve lunch in a few minutes, they are tasty and you can prepare an infinite number of them. This dried tomatoes in oil is the "brother" of the Genoese one with basil, it contains a mix of flavors combined with each other that give the pasta a truly spectacular flavor and texture! You can use Parmesan, Grana but I prefer the stronger and more rustic flavor of pecorino.

Ingredients for 4 people

• 10 dried tomatoes in oil
  
• 20 peeled almonds
  
• 5-6 fresh basil leaves
  
• 1 pinch of salt
  
• 2-3 tablespoons of grated pecorino
  
• 2 tablespoons of extra virgin olive oil
  
• 1/3 of a clove of garlic

Watch the Video recipe of

****

How to prepare dried tomato pesto

Prepare the ingredients on the counter

you put all the ingredients in the mixer except the oil and activates the mixer for a few seconds

add 2 turns of oil (about 2 tablespoons) and blend again for a few seconds

put in an airtight container and keep for up to 3 days. Pour over the freshly drained pasta and dilute with a few tablespoons of cooking water, the pesto from dry and grainy it will become creamy thanks to the presence of grated cheese.

And your sundried tomato pesto in oil is ready. Enjoy your meal!