Tag: SWEET

Bittersweet balance: get the perfect sweet and sour – Gordon Ramsay’s version

In cooking, the bitter-sweet balance is one of the keys to creation memorable dishes that satisfy the palate in a harmonious way. There combination of sweet and bitter flavors can transform a simple dish into an extraordinary culinary experience, and achieving the perfect sweet and sour requires in-depth knowledge of ingredients and cooking techniques.

The importance of bittersweet balance

The contrast between sweet and bitter is a distinctive feature of many traditional cuisines around the world. In Italy, for example, thebalsamic vinegar and the honey they are often combined to create sweet and sour sauces that accompany meats, cheeses and vegetables. This combination of contrasting flavors adds complexity and depth to dishes, creating a gustatory harmony that stimulates the senses.

Techniques to obtain the perfect sweet and sour

To achieve the right balance between sweet and bitter in the kitchen, it is important to choose high quality ingredients and balance the proportions carefully. Here are some techniques to create the perfect sweet and sour dessert:

1. Choose the right ingredients

Using fresh, high-quality ingredients is key to achieving maximum flavor. Opt for Acacia’s honey or chestnut honey for a natural and delicate dessert, and choose a aged balsamic vinegar for a more complex and intense flavour.

2. Balance the proportions

The secret to a perfect sweet and sour dessert is finding the right balance between sweet and bitter. Experiment with different proportions of sugar and vinegar until you reach the desired taste, also taking into account the other flavors present in the dish.

3. Slow cooking and reducing

To intensify the flavors and obtain a thick and creamy consistency, it is advisable to cook the sweet and sour sauce slowly until it is reduced by half. This process allows the flavors to concentrate and the sauce to thicken naturally.

The sweet-bitter balance is an essential element for creating tasty and sophisticated dishes in the kitchen. With the right combination of quality ingredients and appropriate cooking techniques, it is possible to obtain the perfect sweet and sour dessert that will surprise and delight your diners.

Here are some recipes to try

Sweet Neapolitan Easter pizza, with zeppola filling and an addition that makes it melt in your mouth. Grandma’s recipe – Gordon Ramsay’s version

Neapolitan sweet pizza it is a delicacy that is prepared during the Easter period but which will win you over to the point of making it repeatedly throughout the year. It is a closed tart that hides a filling made of custard and black cherries. Today we revisited it in a modern key. The advent of gourmet cuisine has highlighted a contrast that we absolutely love: the one between dark chocolate and tropical fruits or those with strong flavors, just like black cherries. For this reason we added a veil of fondant to the base of the dessert which made it even more special.

Neapolitan sweet pizza

Ingredients

00 flour 300 g
eggs 1
yolk 1
butter 150 g
granulated sugar 100 g
baking powder 2 g
salt 1 pinch
lemon or orange peel 1
custard (750 ml whole milk, 160 g granulated sugar, 6 egg yolks, 60 g corn starch, vanilla pod or lemon peel)
chopped chocolate 80 g
Cherries in Syrup

Preparation

The first thing to do to prepare Neapolitan sweet pizza it is the dough for the shortcrust pastry. Add the room temperature butter and the flour and operate the mixer until obtained a sandy compound. Add the other ingredients: the whole egg and the yolk, the granulated sugar, the baking powder, a pinch of salt and the grated lemon or orange peel. Let the whips work for 40 secondsjust enough time to mix everything well, not more. Take the dough, work it with your hands, give it the classic loaf shape and cover it with transparent film.

Let it rest in the refrigerator for 1 hour and move on to the custard. In a bowl, combine the egg yolks and sugar, then whisk until smooth a clear compound. Also add the sifted corn starch and mix it. Bring the milk to the boil together with the lemon peel or vanilla pod. Turn off the heat and pour it slowly over the mixture, filtering it. Bring the mixture back to the heat and stir continuously until the desired density is obtained. Take the pastry out of the fridge and divide it into two equal parts. Roll out the first part on a lightly floured work surface.

Transfer it to the 24cm diameter cake pan that you have already buttered. Prick the base with the edges of a fork, then cover it with chopped dark chocolate. Cover everything with the custard and level it with the help of a spoon. Also add the black cherries. Roll out the other half of the pastry and cover everything, sealing the edges well. Cook in a static oven 180 degrees for 40 minutes. Leave to cool for a few hours, and before serving remember to finish with a nice sprinkling of icing sugar. Your Neapolitan sweet pizza ready.

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Sweet Girelle, the quickest and easiest Easter dessert there is. Just 10 minutes in the oven and it’s ready. – Gordon Ramsay’s version

Don’t be fooled by their shape, it is not at all difficult to prepare this dessert. With a minimum of effort, you will get sweets very similar to famous snacks, but much more genuine. To prepare and enjoy with the whole family, at any time of the day, or as a snack for your little ones. You can fill your rolls with cream of your liking, as well as the surface.

Sweet Girelle

Ingredients:

150 g of flour
5 eggs
80 g of sugar
a level teaspoon of baking powder
vanilla essence
hazelnut cream

Method:

To prepare the swivels, start putting the eggs with the sugar in the mixer, whip them until you obtain a frothy mixture. Add the vanilla, sifted flour and baking powder. Cover a baking tray with baking paper, level the mixture using a spatula. Bake in preheated oven at 180°, for about ten minutes. Remove from the oven, turn it over onto another sheet of baking paper, and remove the baking sheet.

Spread with the hazelnut cream, roll it up on itself, delicately, place in the fridge to rest for about an hour. After this time, remove the baking paper, cut the roll into slices, and here are your rolls. For an even more delicious treat, you can frost one side with dark chocolate.

Chef Gordon Ramsay Recipes