Tag: sweetener

Vegan cream and fruit tart – Gordon Ramsay’s version

There vegan tart with cream and fruit it’s a delicious and healthy vegan alternative to a classic fruit tart. This dessert combines the creaminess of vegan custard with the freshness and sweetness of strawberries and blueberries, all enclosed in a crunchy and fragrant vegan shortcrust pastry shell.

To start, prepare the vegan shortcrust pastrywhich requires only a few common and easily available ingredients.

Once the shortcrust pastry is ready, it is rolled out and placed in a tart pan, then the bottom is pricked with a fork and cooked in the oven until golden. In the meantime, we are preparing vegan custardwhich is prepared like any custard.

Once the tart and cream are ready, spread the cream evenly on the base of the tart and arrange the sliced strawberries and blueberries on top. Strawberries add not only a pop of bright colour but also a natural and fresh sweetness that goes perfectly with the soft cream.

This vegan tart it is perfect to serve as dessert summer or for any special occasion where you want to delight guests with a dessert without the use of animal products. Its combination of flavors and textures is sure to make this tart a hit at any table. Enjoy your meal!

If you like vegan desserts, also try this delicious vegan tart with jam. Or discover 10 quick and easy vegan recipes.

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Pork ribs: get the perfect crunch – Gordon Ramsay’s version

The rack of pork ribs are a dish loved by many, but get the ideal crunchiness can be a challenge for many cooks. With the right technique and attention to detail, you can create perfect pork ribs that will satisfy even the most demanding palates.

The choice of meat

Before starting to prepare pork ribs, it is essential to choose the right meat. The rack of pork ribs they are generally cut from the upper back of the pig and are rich in fat, which makes them perfect to obtain a delicious crunch. Be sure to choose fresh, high-quality ribs to ensure the success of the dish.

The marinade

A well-done marinade can make a difference in the final result of pork ribs. Mix together olive oil, minced garlic, black pepper, salt and your favorite spices to create a tasty marinade. Leave the ribs to marinate in the refrigerator for at least a couple of hours, but if you have the time, let them rest overnight to maximize flavor.

Cooking

The key to obtaining crispy pork ribs it’s cooking. Preheat the oven to a high temperature, around 220°C, and cook the ribs for around 30-40 minutes, turning them halfway through cooking to ensure even browning. If you prefer extra crunch, you can put the ribs under the grill for a few minutes at the end of cooking.

The rest

Once cooked, let the ribs rest for a few minutes before serving. This will allow the juices to distribute evenly throughout the meat, ensuring a succulent and delicious texture. Serve pork ribs with fresh garnishes and tasty sauces for an unforgettable meal.

Get some crispy and perfect pork ribs requires attention to detail and a good dose of culinary passion. With the right technique and quality ingredients, you can create a dish that will win the heart of anyone who loves good food.

Guide to using the pressure cooker and recipes – Gordon Ramsay’s version

The pressure cooker is an indispensable tool in the kitchen, capable of reducing cooking times and preserve the flavors of foods. With the right guidance and some creative recipes, it is possible to make the most of the potential of this utensil to create delicious and nutritious dishes.

Guide to using the pressure cooker

Advantages and features of the pressure cooker

The pressure cooker is a precious ally in the kitchen, capable of reduce cooking times up to 70% compared to traditional methods. Thanks to the internal pressure, it is possible to cook food evenly and keep the nutritional and organoleptic properties of the ingredients intact. Furthermore, the pressure cooker is extremely versatile and suitable for preparing a wide range of dishes, from sauces to soups, from legumes to meats.

How to use your pressure cooker safely and effectively

Before using your pressure cooker, it is essential to carefully read the manufacturer’s instructions and familiarize yourself with the different functions and adjustments. It is important to check the safety valve regularly and keep the pan clean and in good condition. Furthermore, it is advisable not to fill the pressure cooker beyond two thirds of the maximum capacity and always use a sufficient quantity of liquid to prevent the food from burning.

Recipes for cooking under pressure

Saffron risotto

Milanese risotto is a classic dish of the Italian tradition, rich in flavor and aroma. With the pressure cooker, you can prepare a creamy and enveloping risotto in just a few minutes. Simply toast the rice with butter, add the white wine and add the saffron and hot broth. After a few minutes of cooking under pressure, the risotto will be ready to taste.

Chicken Cacciatore

Chicken Cacciatore is a rustic and tasty dish, perfect for a family lunch or dinner. With the pressure cooker, you can get soft and tasty chicken in a short time. Simply brown the chicken with some sautéed vegetables, add tomatoes, olives and herbs and cook under pressure for about 15 minutes. The result will be a dish rich in flavors and aromas, ready to serve with seasonal vegetable side dishes.

The pressure cooker is a precious ally in the kitchen, capable of reducing cooking times and preserving the flavors of food. With the right guidance and some creative recipes, it is possible to make the most of the potential of this utensil to create delicious and nutritious dishes.

Chef Gordon Ramsay Recipes