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Dessert with figs without cooking. Quick and easy recipe – Gordon Ramsay’s version

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Fig dessert without cooking , I love figs now they are quite rare, in that short period that they are on the market I always take the opportunity to prepare some sweet or fig cake. This is the perfect dessert if you want to serve something at the end of a meal without having to turn on the oven, perfect for summer and for September. You can use this procedure by adding the fruits we prefer, I also added raspberries because I like the contrast between very sweet and acrid fruits.

Ingredients for a 22x28cm cake pan

  • 250 grams of mascarpone
  • 280 gr of shortbread biscuits
  • 250 gr of fresh ricotta
  • 125 gr of butter
  • 2 tablespoons of sugar
  • 8-9 fresh figs
  • 2 teaspoons of honey
  • 2 tablespoons of yogurt (I chose berries)
  • 20 raspberries

Watch the Video Recipe Sweet with figs without cooking or read the recipe step by step

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How to make the fig cake without cooking

Prepare the ingredients on the counter.

Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxCrumble the shortbread biscuits in a mixer thus obtaining a sandy mixture,Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_851_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxadd the previously melted butter (in the microwave or on a low heat), mix.Sweet with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_854_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPour the mixture into the pan and distribute it evenly in the pan, remembering also on the edges. Press well with a spoon to compact the base of the cake and put in the freezer for 40 minutes.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_930_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxProceed with the preparation of the cream: put the ricotta, sugar and honey in a large bowl, mix. Also add the mascarpone and 2 tablespoons of yogurt (I used the berries but the vanilla yogurt is fine too), mix everything well to create a smooth and homogeneous cream.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_128_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPut the cream in the fridge for 30 minutes.

Slice the figs (or other fruits of your choice)Dessert with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_906_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand assemble the cake. Take the cream and base from the fridge and freezer, spread the cream and level well on the biscuit base, Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_84_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand decorate with figs and raspberries.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_375_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_09-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxServe the dessert on the table. Enjoy your meal!

N.B. This dessert must be assembled just before being served, but the base and the cream can be easily prepared a few hours before. It should be consumed within the day following preparation, well sealed with a sheet of cling film.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.

For wine pairings I have consulted in most cases the site: www.vinacciolo.it

Fig dessert without cooking

Fig cake without cooking "style =" width: 640px;

Enjoy your meal!

3.1

Pumpkin muffins (with a stringy cheese heart) Soft, Greedy and Fast! – Gordon Ramsay’s version

Pumpkin muffin


THE Pumpkin muffin they are gods rustic delicious! Made flour, eggs, milk, pumpkin puree which makes them very soft it's a stringy cheese heart! A unique goodness perfect like starter, aperitif; snack, to serve instead of bread to accompany sliced, cured meat, or main courses; inevitable for the Buffet of the Halloween Party! Together with the delicious pumpkin pie, the beloved Halloween cookies, pumpkin fritters and other delicious treats! Believe me they will literally be snapped up! between large and children!

Pumpkin muffin

It is also a quick preparation And very easy! Once you have obtained the pumpkin puree, just mix it all ingredients in 1 bowl and 1 tablespoon; alone 5 minutes and go into the oven! In this case I have chosen to make gods Savory pumpkin muffins with Leerdammer heart, you can use the soft cheese of your choice : toma, scamorza, filatello, fontina; or create the tasty combination pumpkin and gorgonzola!

Discover also:

Pumpkin sandwiches (very soft and delicious with pumpkin puree, excellent on their own or to be stuffed)

Pumpkin muffin recipe

PREPARATION TIMES

Preparation Cooking Total
15 minutes 20 minutes 35 minutes

Ingrediants

Quantity for 6 pieces (big size)
  • 250 grams of raw delica or mantovana pumpkin (net weight of waste) *
  • 270 grams of flour '00 (or wholemeal or gluten-free)
  • 60 gr of parmesan or parmesan
  • 80 ml of seed oil
  • 30 – 40 grams of milk
  • 2 whole eggs
  • 1 sachet of yeast for savory pies
  • salt
  • 100 gr of stringy cheese (leerdammer, fontina, scamorza)
  • 2 tablespoons of pumpkin seeds to complete
  • * If you choose another type of more watery pumpkin, use 300 gr because you will have to squeeze the pulp very well to obtain a dry puree!

Method

How to make salted pumpkin muffins

First of all prepare the pumpkin, clean it and cut it into cubes and cook the PUMPKIN IN THE OVEN

then blend it with a blender. The pulp will be thick and dry if you have used delica:

pumpkin puree for pumpkin muffins

Then pour the oil and eggs into the pumpkin, mix well with a spoon. Finally add the flour, cheese, salt and sifted yeast. Turn quickly and very little. Add the milk to soften the mixture.

Finally pour 1 tablespoon of dough into each cup, then add 2 – 3 pieces of cheese and finally cover with another large spoonful of dough:

how to make pumpkin muffins

Then add the pumpkin seeds to the surface:

ready-to-bake pumpkin muffins

Finally, bake in a static oven in the medium – high part at 190 ° for about 20 minutes, the time for beautiful domes to form!

Yours are ready Pumpkin muffin !

Savory pumpkin muffins

Once cool, seal them in cling film so they will keep for 3 days!

.

Gluten Free Microwave Cake with Chestnut Cream – Gordon Ramsay’s version

Gluten Free Microwave Cake with Chestnut Cream


Preparation

# Family💚 hello! Today I offer you one cup cake in the microwave with chestnut cream! Perfect for breakfast or single-portion snack, very easy and quick with just a few ingredients, too filled: with a little trick, you can insert a filling you like inside the cake: I put the chestnut cream, but you can replace it with hazelnut cream, pistachio cream, jam of any kind.

Here you will find the Christmas cup cake!

Here you will find the egg-free cocoa cup cake!

Step by step

STEP 1

I pour a part of oil into the cup and grease the edges well.
I pour sugar, flour and yeast into the cup and mix them together with a teaspoon.

STEP 2

I add the egg and whisk with the spoon, I also add the milk and the remaining part of the oil.
Always mix everything with a spoon, obtaining a smooth cream.

STEP 3

I add the grated lemon peel.
I mix and bake at 900 W for a minute and a half (you can do the toothpick test!)

STEP 4

Once taken out of the oven, I let the cake rest for a couple of minutes. With the spout of a piping bag, I make a hole in the surface by pushing and turning the spout. Remove the "cap" and fill the hole with jam.

alessia

Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
He invent new ways to cook easily, quickly and effortlessly … and he almost always succeeds!

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