Tag: thyme

Potato bombs, super stringy and super crunchy – Gordon Ramsay’s version

VeryFood friends, we have an easy question to ask you: those of you who don’t have some potatoes in home? Let’s be clear, potatoes are good in all ways, whether you make them in a pan, in the oven, roasted or boiled, they always have their reason. Today, however, we want to surprise you with a very easy, but sensational to say the least, recipe: le potato bombs.

What are we talking about? Of suuuuper balls crispy on the outside and very soft and stringy on the inside. In short, as the name suggests, real ones flavor bombsperfect to serve as an aperitif or starter.

How to customize potato bombs?

We reassure you right away, as well as being a super easy recipe, it is also quick to make: just boil the peeled and chopped potatoes, mash them and add them to the egg, yeast and flour. After forming a smooth doughcreate balls, flatten them slightly, fill them with cheese, dried tomatoes, close them and dip them first in the egg and then in the breadcrumbs.

At this point our favorite moment: they fry like there’s no tomorrowuntil you get one crust rocking. In short, the dough is prepared in a very short time and does not require leavening for a super stringy and enjoyable result. But do you want to know the best thing? We stuffed them like this, but you can decide to use the ingredients you prefer.

In short, after this very necessary introduction, what do you think, are you curious to discover all the secrets for preparing them?

More recipes to try

Vegetable soups: light and nutritious dinners – Gordon Ramsay’s version

In an era in which the search for healthy and nutritious foods is increasingly at the center of attention, vegetable soups prove to be an ideal choice for those who want to combine lightness and taste. This article is dedicated to food and wine enthusiasts who wish to explore the world of cream soups: comforting and versatile dishes that amaze with their simplicity and richness of flavor. From purple cabbage to peas, passing through the classic pumpkin, we will discover how these vegetable creams can be transformed into delicious and at the same time healthy dinners.

The magic of velvety vegetables

There vegetable soup it’s not just a healthy dish; it is a true gastronomic experience that celebrates nature. Let’s discover recipes that enhance the flavor of vegetables and are rich in nutritional benefits.

Purple cabbage cream soup, the “magic” cream that changes color

Purple cabbage cream soup is a dish that enchants with its lively color and velvety texture. It is a recipe that not only delights the palate, but also captures the eye, offering a unique and surprising culinary experience.

Broccoli cream soup: the warm and enveloping recipe

Broccoli cream soup is a warm and comforting hug, perfect for the colder evenings. This cream combines the strong flavor of broccoli with a soft and enveloping texture, creating a dish that satisfies the senses.

Creaminess and sweetness on the table

Vegetable soups are proof that you can get great flavor without complications. In this section, we will immerse ourselves in the world of the sweetest and creamiest creams, ideal for those looking for a nutritious yet delicate dinner.

Pea soup, the easy and creamy recipe

The pea cream soup is an example of how few ingredients can create a dish rich in flavour. This light but nutritious cream is ideal for those who want a quick but substantial meal, perfect for refreshing without weighing them down.

Pumpkin soup, the sweet and creamy recipe

Finally, the pumpkin soup represents the essence of autumn in a dish. Its natural sweetness and creamy consistency make this velvety soup a true comfort food, suitable for warming up the cooler evenings.

Vegetable soups are much more than just healthy dishes: they are a creative and delicious way to enjoy the benefits of vegetables. Through these recipes, our readers can discover the pleasure of light dinners, but at the same time rich in flavor and nutrients. Vegetable soups are the ideal answer for those looking for balance and satisfaction on the plate, combining health and pleasure in every spoonful.

Winter vegetables: recipes to enjoy them at their best – Gordon Ramsay’s version

Winter vegetables offer a variety of flavors and textures that can transform any meal into an exceptional dining experience. This article is dedicated to food and wine enthusiasts, proposing innovative and tasty recipes to make the most of seasonal vegetables.

Cauliflower, versatile and tasty

Baked cauliflower in batter, let yourself be surprised by this recipe!

Find out how to turn cauliflower into a surprising and delicious dish. The crispy, light oven-baked batter reveals a new dimension to this winter vegetable, making it a side dish irresistible or a creative appetizer.

Gratin cauliflower, the light recipe without bechamel

An interpretation healthy and tasty of the classic cauliflower au gratin. This recipe demonstrates how it is possible to obtain a rich and satisfying dish without the use of bechamel, enhancing the natural flavor of cauliflower.

Fennel and carrots, colors and flavors of winter

Fennel and orange salad with pomegranate, the recipe to color your table

This salad combines the crunchiness of fennel, the sweetness of oranges and the explosion of flavor of pomegranate seeds. A dish that not only delights the palate, but also brings a liveliness of colors and freshness to your winter table.

Carrots au gratin with parmesan, the recipe with honey to try…

Experience the delicious combination some carrots with parmesan and a touch of honey. This recipe transforms humble carrots into a refined, flavorful side dish, perfect for accompanying robust main dishes.

Fennel chips au gratin, the recipe without cooking oil

An innovative way to enjoy fennel. These gratin chips, prepared without cooking oil, offer a crunchy texture and a delicate flavour, ideal as a healthy snack or as an original side dish.

Winter vegetables, often considered simple side dishes, can become the protagonists of the table with a pinch of creativity and culinary passion. These recipes are an invitation to rediscover and enhance seasonal vegetables, transforming them into unique and memorable dishes.

This article, with its engaging and argumentative style, aims to inspire food and wine enthusiasts to explore new culinary possibilities and experiment with winter vegetables in surprising and delicious ways.