Tag: tomato

Delicious appetizers: 5 recipes for a super aperitif – Gordon Ramsay’s version

L’culinary art it is a vast and fascinating universe, where every ingredient, every spice, every cooking technique becomes a piece of a mosaic that seduces the palate. For food and wine enthusiasts, the appetizer is not just the beginning of a meal, but a real declaration of intent, a prologue that promises stories of flavors and aromas. In this article, we will explore five delicious appetizers which promise to transform every aperitif into a memorable gastronomic experience.

The magic of quick appetizers

Piadina baskets, the delicious appetizer ready in 10 minutes!

In Italy, piadina is more than just a dish; it is a symbol of conviviality, of shared moments. The piadina baskets represent a creative reinterpretation of this tradition, a play of shapes and flavors that enchants from the first glance.

Baked pumpkin chips, the crunchy recipe with a very quick method!

Baked pumpkin chips are proof that simplicity can be surprisingly refined. This appetizer plays on the balance between the natural sweetness of the pumpkin and the crunchiness obtained with careful cooking. A dish that combines taste and aesthetics impeccably.

The appetizer as an expression of creativity

Broccoli flan, the easy and spectacular recipe

The culinary art is fully expressed in dishes such as broccoli flan, where the strong and earthy flavor of this vegetable meets a presentation that excites the sight before the palate. A flan that is a hymn to creativity in the kitchen.

Fried ricotta: the perfect recipe for a killer home-made aperitif

Fried ricotta is a small luxury, an appetizer that transforms a humble ingredient into a crunchy and enveloping delight.

Homemade spreadable cheese, the creamy and enveloping recipe

Homemade spreadable cheese, on the other hand, is a caress for the palate, a creamy consistency that welcomes and envelops every bite. Both represent the essence of hospitality, of the pleasure of sharing something made with your own hands.

In these five recipes, every ingredient, every gesture in the kitchen becomes a word in a gastronomic story waiting to be told. From the playful shapes of the piadina baskets to the crunchiness of the pumpkin chips, from the rustic charm of the broccoli flan to the refined simplicity of the fried ricotta and spreadable cheese, each appetizer is a invitation to explore worlds of flavorto celebrate the beauty of the table and the pleasure of being together.

Pasta alla Bisanzio, nothing but tomato. Ready in just 10 minutes, it’s a delicious and creamy lunch-saving recipe – Gordon Ramsay’s version

Byzantium-style pasta It’s a classic dinner-saving recipe. It’s one of those dishes to cook when you have guests at home and you didn’t even know it. It will have happened to everyone at least once. Maybe you’ve thought about make do with leftovers from the day before, or with a sandwich, and you don’t have any pan on the stove. Don’t worry, we have the recipe for you. They will only take us 10 minutes, the cooking time of the pasta, but you will still make a great impression. The pasta shapes we recommend for this recipe are half penne or zitior in any case short pasta.

Pasta alla Bisanzio

Ingredients

extra virgin olive oil 5 tablespoons
grain 4 tablespoons
tomato puree 500 g
semolina pasta 280 g
cherry tomatoes 20
basil
salt
pepper
garlic 2 cloves

Preparation

The first thing to do to prepare Byzantium-style pasta is to put the peeled garlic and two tablespoons of extra virgin olive oil in a pan. When the garlic is golden brown you can pour in the tomato puree. Rinse the cherry tomatoes under running water and cut them into wedges. Add the cherry tomatoes to the pan, season with salt and cook for 5 minutes over high heat. Bring plenty of lightly salted water to the boil in a pan, add the pasta, cook it and drain it al dente.

Tip the pasta into the pan, mix for 3 minutes over high heat, then add the parmesan, a few basil leaves, flavor with freshly ground pepper and season with the remaining raw oil. Transfer to a serving dish and serve immediately. Your Byzantium-style pasta it is already ready to be served. This mix of tomato puree and cherry tomatoes will give a lot of flavor to your dish. Simple but quality ingredients. As well as cheese, basil and pepper, which always make everything tastier. The sauce is prepared while you boil the pasta, making everything very quick.

Read also: Pasta and chickpeas with mushrooms, Super creamy without butter or cream, the secret is in the cooking water

20 quick and easy pumpkin recipes – Gordon Ramsay’s version

If you are looking for quick and easy ideas for cooking pumpkin you are in the right place: here are 20 quick and easy pumpkin recipes to best enjoy this fantastic product autumn vegetable. And make the most of its potential in the kitchen.

There pumpkin Indeed it is a versatile and healthy ingredient which can be used in a myriad of delicious recipes. Certainly not only the taste but also the… the beneficial properties it brings.

In fact, this fantastic vegetable is one extraordinary source of vitamin A, C vitamin, potassium and other important nutrients essential for health. Furthermore the fibers which contains contribute to healthy digestion and the feeling of satiety. It’s a food low calorieideal for those who want to control their weight.

So let’s all go to the kitchen and prepare delicious dishes with this seasonal ingredient!

Here are 20 quick and easy pumpkin recipes:

Savory pie with pumpkin and potatoes – a tasty, very simple rustic dish with a unique goodness.

Savory pumpkin plumcake – prepared with lots of goodness pumpkin, extra virgin olive oil and sow.

Pan-fried pumpkin and potatoes – a fragrant and tasty side dish thanks to the speck.

Baked pumpkin with breadcrumbs – a cooking process that enhances its flavour.

Baked pumpkin floured – simple and flavored with rosemary.

Pasta with pumpkin, sausage and gorgonzola – an intense and delicious first course.

Pasta with pumpkin, sausage and gorgonzola

Pasta with pumpkin and ricotta – a quick and flavorful first course.

Meat cannelloni with pumpkin sauce – a classic Sunday dish.

Risotto with pumpkin and crispy speck – a creamy and appetizing risotto.

Creamy pumpkin risotto – a simple and genuine risotto with lots of pumpkin.

Pumpkin risotto with chestnuts and fondue – a more elaborate recipe with which you will make a great impression.

Risotto-cream-of-pumpkin-chestnuts-montasio

Pumpkin carbonara without eggs – one fake carbonara where the eggs are replaced by a pumpkin cream.

Pumpkin and chickpea meatballs – a very interesting recipe that you will undoubtedly like for its simplicity.

Baked pumpkin with herbs – the pumpkin is simply flavored with a chopped aromas fresh.

Pumpkin cream with croutons – a comfort food par excellence.

Pumpkin pie everything in the mixer – a very easy dessert that can be prepared in 5 minutes.

Pumpkin cake with chocolate chips – an autumnal cake, simple, soft and very tasty.

Pumpkin parmigiana – an alternative to the classic parmigiana which is prepared with eggplant.

Pumpkin muffins – delicious and genuine sweets that contain pumpkin and almonds in their dough.

Soft pumpkin plumcake – a genuine and delicate dessert, prepared with yellow pumpkin.

Pumpkin and almond biscuits – delicious sweets made with pumpkin and almond flour.

Crispy pumpkin granola – an energy mix based on cereals, oat flakes, dried fruit and honey.

Light pumpkin pancakes – perfect to enjoy for breakfast accompanied by good honey and fresh fruit.

Winter pumpkin, orange and ginger jam – ideal to enjoy with cheeses.

Two other desserts with pumpkin are: the soft donut with pumpkin and carrots, excellent for breakfast.

Or the crumbled cake with pumpkin and cinnamon, ideal for after a meal.

Which of these is your favorite recipe? Share your photos on social network of Ricette al Volo!

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE

Chef Gordon Ramsay Recipes