GORDON RAMSAY RECIPES INGREDIENTS: tomato

Tart with ricotta and chocolate

Ingredients x 8

eggs 2

sugar 170 g

sunflower seed oil 80 ml

flour 370 g

ricotta 500 g

1\2 lemon zest

chocolate chips 100 g

powdered sugar

Preparation

The first thing to do to prepare the ricotta and chocolate tart It’s shortcrust pastry. In a bowl combine the eggs, oil, 100 grams of sugar and yeast. Mix well and add the flour, a little at a time. Incorporate it helping yourself first with a fork. When it takes consistency, transfer it to a work surface and continue With the hands, mixing in the remaining flour. Roll out with a rolling pin on baking paper sprinkled with flour. Grease and flour the cake tin and place the pastry at the base, turning it upside down directly with baking paper. Remove any excess pasta that overflows and keep it aside.

Let’s now move on to stuffing. In a bowl, combine the ricotta, 70 grams of sugar, the grated lemon zest and the chocolate chips. Mix well but delicately and spread the cream over the pastry. Level with the help of a spoon. With the pastry that you removed from the edges, create the classic decoration for the tarts, or indulge your imagination. Cook in a static oven 180 degrees for 40 minutes. Leave to cool before removing from the pan. Transfer to a serving plate and sprinkle with icing sugar. Your tart with ricotta and chocolate ready.

THE Mimosa muffins I am the super quick treat for the Women’s Day which is celebrated on8th of March! Self you don’t have the time to prepare the classic mimosa cake; then these soft cakes they are the solution! They’re preparing in a few minutes with typical dough and muffin mould. Once baked they come emptiedThen filled with cream and finally covered in soft crumbs of emptied dough that simulate the appearance of the marvelous mimosa flower! They are not beautiful? And I assure you too delicious!

For the very easy to make and super quick, I relied on mine proven bases which have now also entered your recipe book! L’basic dough is made in 5 minutes no tools, just a hand whisk, same thing as the Custard; which you can replace with the diplomatic cream you use in the original version or Lemon cream for a citrus and fresh touch! Time to decorate them Mimosa muffins they are ready to serve on the table! The beauty that you won’t even have to wait hours for it to rest in the fridge! just a quarter of an hour! Definitely perfect for celebrating women; just like the mimosa roll, they are also ideal for all spring holidayscelebration of mom, Easter Sundays with the family and of course for children who love choreographic single portions.

Discover also:

Lemon muffins (with citrus icing, very soft and quick)

Mimosa muffin recipe

PREPARATION TIMES

Preparation	Cooking	Total
20 minutes	25 minutes	45 minutes


Bass	American	342 Kcal

Ingredients

Quantity for 8 pieces (7 finished)
Muffin base: 240 g of ’00 flour 180 ml of milk at room temperature (which you can replace with rice, skimmed or soy milk) 65 g of cold melted butter or 65 ml of sunflower seed oil (nothing changes) 150 g of granulated sugar 2 whole eggs 10 g of baking powder 1 teaspoon of vanilla extract (alternatively the seeds of 1/2 berry, or 1/2 sachet of vanillin, finely grated lemon peel) Cream for filling: 200 g of fresh whole milk 50 g of fresh liquid cream 3 very fresh medium egg yolks 75 g of sugar 15 g of ’00 flour 10 g of potato starch 1 tablespoon vanilla extract

Quantity for 8 pieces (7 finished)

Muffin base:

240 g of ’00 flour

180 ml of milk at room temperature (which you can replace with rice, skimmed or soy milk)

65 g of cold melted butter or 65 ml of sunflower seed oil (nothing changes)

150 g of granulated sugar

2 whole eggs

10 g of baking powder

1 teaspoon of vanilla extract (alternatively the seeds of 1/2 berry, or 1/2 sachet of vanillin, finely grated lemon peel)

Cream for filling:

200 g of fresh whole milk

50 g of fresh liquid cream

3 very fresh medium egg yolks

75 g of sugar

15 g of ’00 flour

10 g of potato starch

1 tablespoon vanilla extract

Equipment:

Method

How to make muffins for Women’s Day

First of all, mix the milk, eggs, butter or oil together with the vanilla extract in a bowl until you obtain a blended mixture.

Then add flour, sugar, sifted yeast previously mixed together in another bowl.

Don’t stir too much, just long enough to obtain a dense and not too smooth mixture.

Finally, pour into the cups previously inserted into the muffin mold.

Do not fill to the edge but leave 1 cm from the margin

Then cook in the oven at 180° for 25 minutes. Remove from the oven and turn out onto a wire rack

Let cool completely.

Finally prepare the filling.

First of all, whip the egg yolks with the sugar and vanilla with an electric whisk for 3 minutes until you obtain a very swollen and frothy mixture. Add starch and flour while continuing to whisk. The mixture must be velvety. Separately, heat the milk with vanilla. When it comes to the boil, remove the peels and pour over the whipped eggs. Lower the heat slightly. Only when the milk pierces the eggs, quickly stir the cream and at the same time turn off the heat. Immediately pour the custard into a bowl, cover with cling film and leave to cool. To see step by step photos, look at the article CUSTOM CREAM

At this point, use a teaspoon to empty the center of your now cold muffins and crumble the mixture well separately.

My advice is to also crumble an entire muffin to make nice full decorations!

Finally, fill each mimosa muffin with the custard until it forms a small dome:

how to make mimosa muffins for Women's Day - Recipe by Tavolartegusto

Then add the crumbled crumb mixture to each dome

In this case I also added some edible flowers to make the Women’s Day Muffins super cute!

Then let it rest for at least 15 minutes in the fridge before serving

Here are yours ready Mimosa muffins!

mimosa muffins for Women's Day - Recipe by Tavolartegusto

Variants

You can prepare these cakes too with leftovers of sponge cake or cake dough. Empty and fill with the chosen cream and bring it to life Mimosa cupcakes delicious!

If you have some crumbs left over, prepare mimosa cake pops!

storage

They keep perfectly for 2 days in the fridge, the cream inside and on top will guarantee softness

Also discover all the other recipes and desserts for Women’s Day

Chef Gordon Ramsay Recipes

Tag: tomato

Tart with ricotta and chocolate by Benedetta Rossi, Other than pastiera. Sicilian cake for Father’s Day – Gordon Ramsay’s version