Tag: Turmeric

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza – Gordon Ramsay’s version

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza

# Family💚hello! Today we make a salted pumpkin pie with speck and scamorza cheese super soft and easy to prepare, stringy, but also delicious cold! You can steam the pumpkin or directly in the microwave and add speck to your savory pie as I did, other vegetables or spices!

The diameter of the pan is 20 cm.

If you prefer salty for your snack, this is an excellent recipe to be redone with a thousand variations: you can use it with vegetables or other types of cheese.

The dough is superfast with a simple fork!

Savory sausage and scamorza cheese pie

Sea Bass in Cartoccio Quick and easy recipe – Gordon Ramsay’s version

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Sea bass baked in foil, Cooking fish in foil, which is very simple to do, is often underestimated, yet it should be preferred as it preserves most of the nutritional properties of the food. It is also recommended in low-calorie diets as it is possible to cook food without seasoning. This type of cooking is used most often to cook fish (generally sea bream, sea bass and salmon), but pasta and vegetable first courses can also be cooked. The flavor will be light, similar to boiling but with greater taste as it is not dispersed in water. The foil can be formed from a sheet of aluminum foil, or parchment paper (to be preferred). If you opt for parchment paper, it is spectacular and practical to serve the food still in the foil.

Ingredients for 1 person

  • 1 medium sized sea bass
  • a clove of garlic
  • one or two lemons
  • thyme
  • parsley
  • salt and pepper



How to prepare the Sea Bass al Cartoccio

Prepare all the ingredients on the work surface.

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Sea Bass with Cartoccio

After having scaled and cut the sea bass on the belly and eliminated the entrails (an operation that can be carried out already in the fish shop), cut all the fins

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Sea Bass with Cartoccio

rinse the inside and the outside of the fish and stuff with 2 half slices of lemon, a sprig of thyme, a little parsley, a little salt, pepper, a clove of garlic and a drizzle of oil.

place the fish on a sheet of parchment paper, add another one on top and fold the ends on themselves, sealing well (if the fish is small you can also use only 1 sheet of parchment paper and wrap it and close it like a candy). WATCH THE VIDEO QU

Remove from the oven, open the foil and serve leaving the sheet of parchment paper. Add a few fresh slices of lemon removing those present in cooking.

And your sea bass baked in foil is ready. Enjoy your meal! If you love sauces, accompany the fish with the Greek Tzatziki sauce or with a mayonnaise without eggs.

WINE PAIRING: Traminer or Reasling Renano.

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

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Enjoy your meal!


Soft and tasty baked beer chicken quick recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Baked Beer Chicken: marinating and then cooking in beer makes the chicken particularly juicy and very soft. Rosemary and bay leaves flavor the chicken, and the restricted sauce of the beer makes the chicken very tasty. The recipe is very easy to make. RECIPES WITH CHICKEN

Ingredients for 2 people

  • 4 pieces of chicken (2 drumsticks and 2 thigh detectors)
  • 300 ml of beer
  • rosemary and bay leaf
  • 1 clove of garlic
  • 5 tablespoons of extra virgin olive oil
  • salt and pepper



How to make Baked Beer Chicken

We put the chicken (boneless and preferably without skin) in an ovenproof dish, add oil, salt, pepper, garlic, rosemary and bay leaf, pour the beer and cover with cling film. We marinate in the fridge for 15 minutes.We remove from the fridge, turn the chicken pieces, salt and pepper the other side. We cover with aluminum foil and bake for 15 minutes at 200 °. After 15 minutes, remove from the oven, turn the chicken pieces and bake again without foil to complete the cooking and reduce the sauce to the beer (about another 20-25 minutes).

If, when cooked, the beer sauce is still very liquid, we can reduce it in a pan, perhaps adding a spoonful of honey. We serve and sprinkle with the beer sauce obtained.

And here is ours ready Chicken quick and easy.

WINE PAIRING: Colli Bolognesi Pinot Bianco Spumante DOC

For most of the wine pairings on this blog I consulted the site: www.vinacciolo.it

Baked beer chicken

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Enjoy your meal!


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