Ultimate Cream Cheese Black Bottom Cupcakes
Yield: 18-20 cupcakes
Ingredients
- 1 1/2 cup all purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup cocoa
- 1 cup water
- 1/2 cup oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 cup mini chocolate chips
Filling:
Instructions
- Make
your filling first. In a medium bowl, Beat cream cheese, egg, sugar and
salt until smooth. Stir in chocolate chips. Set aside. - Combine
flour, sugar, salt, baking soda and cocoa in a large mixing bowl. Add
in remaining ingredients and mix until smooth. Line a cupcake/muffin tin
with liners and fill cups 1/2 full. Add one heaping tablespoon of
filling into center of each cupcake. - Bake
in preheated 350 degree oven 25-30 minutes. Let cool in pan for 20 minutes before removing to wire
racks to cool completely.
Adapted from Chocolate, Chocolate & More Chocolate