Tag: Vegetable

How to make an excellent vegetable stock cube at home – Gordon Ramsay’s version

How to make an excellent vegetable stock cube at home easy and cheap, with just a few simple ingredients. Prepare the homemade vegetable stock cube it’s a great choice for several reasons, ranging from the quality of the ingredients to control over the preparation.

The advantages of preparing stock cubes at home are several, first of all the fact of being able to choose the best vegetables and fresh. Also you can customize the taste according to your preferences, adding or removing some aromas or spices.
Another plus is undoubtedly to also regulate the quantity of salt, thus avoiding preservatives, colorings and other additives present in industrial products.

The important thing, however, is not to exaggerate with consumption as it is always a food that contains a lot of salt and we know that it is important not to exceed with consumption. if you are interested in the topic, read this very interesting article on 5 tips for limiting salt consumption.

But now let’s see the recipe for the homemade stock cube straight away.

Homemade vegetable broth: Recipe and Secrets! – Gordon Ramsay’s version

The Vegetable broth it’s a basic preparation with waterfall And fresh vegetables genuine, greet rich in vitamins from the home cooking. Essential make numerous recipes and who approaches the weaning of the newborns! Enough few ingredients : carrots, onions, celery And tomato, aromas of your choice, without salt And slow cooking. The perfume divine of vegetable soup will quickly flood the kitchen and is ready quickly ! Exquisite to taste spoonful after spoonful, maybe a sprinkling of cheese. Or cook the pasta; and of course you can use the vegetable broth for risotto or soups, veloutés, soups! In this way it becomes excellent vegetarian alternative to the classic meat broth ideal for vegans or simply those looking for one lighter neutral base!

Like any traditional preparation they exist different versions. Today I give you what I consider to be the Perfect recipe for a Vegetable broth tasty And delicate ; which takes inspiration frommy mother’s ancient traditional recipe . To which I added small ones Secrets which I will illustrate with the step by step photo learned during the various cooking courses from ChefFirst of all, use it seasonal ingredients and that they are very fresh. You can too add vegetables to taste . For example tufts of spinachblack cabbage, cabbage, zuchinis. Or remove the ingredient which you prefer least. The best thing is you can prepare in large quantities keep it in the fridge And freeze it in practical single portions, with the same method as Minestrone and Vegetable Puree! Follow me and you will prepare the Best homemade vegetable broth ever!

Discover also:

Stracciatella (you can make it with this vegetable broth!)

Vegetable broth recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	1 hour	1 hour and 15 minutes


	Italian	45 Kcal

Ingredients

Quantity for 4 people
6 liters of cold water 300 g of whole onions 200 g of whole carrots 200 g of whole celery 1 copper tomato (optional) 3 bay leaves 6 cloves (optional) black peppercorns

Quantity for 4 people

6 liters of cold water

300 g of whole onions

200 g of whole carrots

200 g of whole celery

1 copper tomato (optional)

3 bay leaves

6 cloves (optional)

black peppercorns

Method

How to make vegetable broth

First of all, wash the carrots, peel them and cut them in half lengthwise, wash the celery and leave it whole, peel the onion and cut them in half, inserting the cloves into the pulp which you can also not use if you want, although believe me, they give a divine scent!

Then add all the vegetables to the pot

Finally add peppercorns and bay leaves

Then cover everything with 6 liters of cold water:

how to make vegetable broth - Recipe by Tavolartegusto

At this point, bring everything to the boil, then lower the heat to minimum and simmer for approximately 1 hour with the lid on.

Finally, after the indicated time, filter your vegetable broth with a narrow mesh strainer:

filter the vegetable broth - Recipe by Tavolartegusto

At this point yours Vegetable broth it’s ready to be enjoyed!

vegetable broth recipe - Recipe by Tavolartegusto

How to serve vegetable broth

If you are using vegetable broth for weaning or newborns, leave it without salt of course, but if you need to serve it, add salt to taste.

Excellent hot and steaming both plain and with a sprinkling of parmesan.

You can cook pasta inside, or delicious Passatelli, Canederli; Tortellini if you don’t have meat broth or egg Stracciatella!

Perfect for cooking saffron risotto and all the risottos you prefer. or to dilute in Soups and Soups!

storage

Once cooked you can store it in the fridge for about 3 days, in an airtight container.

Or proceed to freeze your vegetable broth without salt directly in single-portion containers, it will be easier to use it.

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Vegetable soups: light and nutritious dinners – Gordon Ramsay’s version

In an era in which the search for healthy and nutritious foods is increasingly at the center of attention, vegetable soups prove to be an ideal choice for those who want to combine lightness and taste. This article is dedicated to food and wine enthusiasts who wish to explore the world of cream soups: comforting and versatile dishes that amaze with their simplicity and richness of flavor. From purple cabbage to peas, passing through the classic pumpkin, we will discover how these vegetable creams can be transformed into delicious and at the same time healthy dinners.

The magic of velvety vegetables

There vegetable soup it’s not just a healthy dish; it is a true gastronomic experience that celebrates nature. Let’s discover recipes that enhance the flavor of vegetables and are rich in nutritional benefits.

Purple cabbage cream soup, the “magic” cream that changes color

Purple cabbage cream soup is a dish that enchants with its lively color and velvety texture. It is a recipe that not only delights the palate, but also captures the eye, offering a unique and surprising culinary experience.

Broccoli cream soup: the warm and enveloping recipe

Broccoli cream soup is a warm and comforting hug, perfect for the colder evenings. This cream combines the strong flavor of broccoli with a soft and enveloping texture, creating a dish that satisfies the senses.

Creaminess and sweetness on the table

Vegetable soups are proof that you can get great flavor without complications. In this section, we will immerse ourselves in the world of the sweetest and creamiest creams, ideal for those looking for a nutritious yet delicate dinner.

Pea soup, the easy and creamy recipe

The pea cream soup is an example of how few ingredients can create a dish rich in flavour. This light but nutritious cream is ideal for those who want a quick but substantial meal, perfect for refreshing without weighing them down.

Pumpkin soup, the sweet and creamy recipe

Finally, the pumpkin soup represents the essence of autumn in a dish. Its natural sweetness and creamy consistency make this velvety soup a true comfort food, suitable for warming up the cooler evenings.

Vegetable soups are much more than just healthy dishes: they are a creative and delicious way to enjoy the benefits of vegetables. Through these recipes, our readers can discover the pleasure of light dinners, but at the same time rich in flavor and nutrients. Vegetable soups are the ideal answer for those looking for balance and satisfaction on the plate, combining health and pleasure in every spoonful.

Chef Gordon Ramsay Recipes