Tag: vegetable oil

Perfect step-by-step recipe of Apple Rose – Gordon Ramsay’s version

Apple roses recipe


The Apple roses I'm treats exquisite and scenographic, made with suns 3 ingredients : le apples , puff pastry And marmalade! which are first assembled e rolled together to rose shape; then baked in the oven where they turn into one Apple rose crunchy and flaky outside that at times it meets the softness of the petals of fruit and the creaminess of the jam! in conclusion delight for the eyes but also for the palate! Do you want to prepare them at home? Here is for you Perfect recipe and all Step by step illustrated tricks to make Apple roses and puff pastry not only delicious! but from flawless shape And bright color!

Apple roses recipe

It's about a very easy preparation that you can make with apples of your choice! but be careful, if you want the bright color you see in my photo, you will have to use red apples ! THE Secrets for an excellent result are: blanch the slices for a few minutes so that they can roll up without falling apart; and once the roses are assembled, proceed with cooking in a double temperature oven. So they will be crunchy, but the fruit will remain soft and colorful!

Perfect like dessert at the end of the meal, for a healthy and genuine snack, for a delicious breakfast, to alternate with the classic Apple pie, Strudel or Tart! These Apple Roses are ideal but also for buffet and parties, where you want to amaze with special effects in just a few steps!

Discover also:

Apple pie and puff pastry (the fast recipe with 3 ingredients)

Apple Rose Recipe

PREPARATION TIMES

Preparation Cooking Total
20 minutes + rest time in the fridge 30 minutes 50 minutes

Ingrediants

Method

How to make the Apple Rose

First of all wash the apples, dry them divide them into 4 parts and slice each part into thin slices of 2 mm

Then place them as you make them in a large pan filled with water

Finally bring to a boil and from the moment of boiling they will have to cook only 2 – 3 minutes, check that they are soft and pliable, drain them on a cloth and transfer them to a serving dish.

Then cover with cling film and let it cool in the fridge.

This process will allow the slices to remarry and almost turn red, even partially on the inside.

When all the ingredients are cold, slice the puff pastry from the short side into 8 parts of 5 cm

Spread a generous layer of jam on half of the strip, then add the apple slices side by side, fold the other half of the strip over the slices and roll up not too tightly:

how to make apple roses

As you make them, cut a square of baking paper and place them in the muffin mold:

ready-to-bake apple roses

Finally, leave in the fridge for at least 30 minutes before cooking.

Then bake in a very hot static oven at 200 ° for the first 10 minutes. Then lower the temperature to 180 °, cover the surface of the roses with aluminum foil and finish cooking for another 20 minutes.

At this stage the color of the roses will tend to become darker and more intense, with burgundy tones, but thanks to the make-up, they will keep the color perfectly!

Remove from the oven and leave to cool at room temperature for 1 hour

Finally, if you like, sprinkle with powdered sugar!

Yours are ready Apple roses

Apple roses.

You can store at room temperature for 2 days!

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Cooking Recipe Fried Onion Rings – Gordon Ramsay’s version

Cooking Recipe Fried onion rings


This is our cooking recipe with preparations and ingredients to make fried onion rings.

Ingredients for 4 people.

  • 150 g flour 00
  • 2 large pink or white onions are fine.
  • 120mm refrigerator beer
  • salt as required according to the taste of your guests
  • a little chilli
  • 3 grams of spices (cumin, coriander, dried bay leaf)
  • 2 deciliters of frying oil

Cooking Recipe Fried onion rings with preparation and ingredients

Cooking Recipe Fried onion rings

Let's say that it is a very simple recipe and that it can be found in countless variations. Let's say that we do it in this way which is perhaps the most traditional one. So let's start ours cooking recipe Fried onion rings , cleaning and cutting the onions into 1 cm rings, if you have a slicer we recommend using it. Then wash them in fresh water and then proceed to dry. Then mix the flour with the spices and salt. Once this is done, proceed to pour the beer several times, stirring gently with a fork. Once this is done you will have to let the batter rest for about 30 minutes. Finally, you will have to dip the onion rings in the batter, drain them carefully and fry them in hot oil in small quantities several times. Finally, you will have to drain on absorbent paper to remove excess grease. Salt according to your taste or that of your guests. I recommend that you serve it with a spicy sauce and of course enjoy your meal.

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the quick and delicious recipe without grease! – Gordon Ramsay’s version

Fried pumpkin


There Fried pumpkin it's a side greedy, also perfect as snacks! It is about pumpkin sticks, first sautéed in the egg, then in breadcrumbs and finally fried in boiling oil. For a surprising result: a Fried pumpkin golden, Crisp And without grease thanks to thick breading ! A unique goodness to which it is impossible to resist!

Fried pumpkin

For the very easy preparation And rapid you can choose the type of pumpkin you prefer. The secret to a perfect result is cut the pumpkin into equal pieces, like this yes it will cook evenly. Few minutes And will be ready on the table hot, steaming and crunchy! Just like Pumpkin Chips are ideal not only as a side dish to accompany a thousand seconds dishes, from cheeses, to meat, to roasts, but also to be served as aperitif, finger food, starter, for snack!

Discover also:

Pumpkin fritters (fluffy morsels with grated raw pumpkin!)

Fried pumpkin recipe

PREPARATION TIMES

Preparation Cooking Total
10 minutes 45 minutes 55 minutes

Ingrediants

Quantity for 2 people
  • 300 – 400 grams of pumpkin
  • 1 egg
  • 5 – 6 tablespoons of breadcrumbs (also gluten-free)
  • fry oil
  • salt

Method

How to make fried pumpkin

First of all peel the pumpkin and cut into sticks of 5 – 6 cm

how to make fried pumpkin

Then place the pumpkin in a bowl, pour the beaten egg into it with a fork and mix with your hands very well, so that all the sticks are well soaked.

Finally dip in 3 distinct shots, groups of pumpkin in the breadcrumbs previously placed in the bowl and shaking and swirling, make sure that the sticks are perfectly breaded.

bread the fried pumpkin

Once well breaded, place the breaded pumpkin on a plate and repeat the operation until all ingredients are used up!

Then bring plenty of oil to temperature in a large pan. Fry in 2 stages so that the pumpkin is not against each other. Fry for about 2 and a half / 3 minutes until it becomes golden and crunchy.

Finally drain with a slotted spoon and place in a plate on absorbent paper without pressing for a few seconds, then transfer to a serving dish!

Yours is ready Fried pumpkin!

fried pumpkin recipe

Delicious freshly made. However, you can keep it for about 1 day at room temperature!

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