Tag: vegetable oil

the savory donut filled with cured meats and cheeses – Gordon Ramsay’s version

Rustic savory baba


How to make the rustic babà of Naples

Watch the process for making rustic babà in a 24 cm mould!

The traditional Neapolitan rustic savory babà is a donut filled with cured meats and cheeses, often served among the appetizers on the Easter menu. An easy recipe that always makes a splash! Here is grandma’s recipe for making rustic savory babà very soft.

INGREDIENTS Rustic savory baba – 24 cm mold

  • 400 g of strong 0 flour
  • 8 g of brewer’s yeast
  • 4 eggs
  • 80 g of butter
  • 150 ml of milk
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

For the stuffing

  • 150g of cured meats that you like (we used local bresaola)
  • 150g of cheese (we used provolone)
  • Pepper

You can replace the butter with the same amount of oil

If our recipe for rustic savory babà came out well with Cucina Geek’s grandmother’s procedure, try other Neapolitan delicacies such as Neapolitan casatiello.

Bucatini alla caporalessa by Marisa Laurito, the ancient recipe for Neapolitan baked pasta without meat, tastier than usual – Gordon Ramsay’s version

Bucatini alla caporalessa 3


Bucatini alla caporalessa 3

The bucatini alla caporalessa they are a traditional first course of the Amalfi coast, of Positano in particular, which is very reminiscent of the classic Sicilian spaghetti alla norma. The extra touch is given by mozzarella cheese, an essential ingredient in Campania. With the addition of dairy at the right time the end result is incredible creamier. Simple and easily available ingredients such as mozzarella, aubergines, cherry tomato puree, preferably of piennolo, extra virgin olive oil, and good Parmigiano Reggiano. So let’s see how it is prepared.

Bucatini alla caporalessa

Ingredients

  • bucatini 400 g
  • Piennolo cherry tomatoes 500 g
  • aubergines 2
  • mozzarella or smoked provola or fiordilatte 350 g
  • black olives 150 g
  • basil
  • bread crumbs
  • extra virgin olive oil
  • salt

Preparation

The first thing to do to prepare bucatini alla caporalessa is to cut the two aubergines into pieces after having washed and dried them well. Bring the sunflower oil to temperature and fry the vegetables until they become golden brown. Drain them and let them dry on absorbent paper, discarding excess grease. In another pan, with a little extra virgin olive oil, prepare the sauce with the cherry tomatoes cut into small pieces, taking care to fry the capers and pitted black olives cut into small pieces before frying them for a minute. Meanwhile, let’s prepare the pasta.

Fifteen minutes maximum cooking time for everything. In the meantime, you will have cooked the pasta. Drain it al dente and add it, mixing it with the sauce together with the aubergines and the diced provola cheese. Sprinkle the bottom of the baking dish with a little sauce and pour everything inside. And off to the oven 200 degrees for about twenty minutes or half an hour (depending on your oven) with a sprinkling of breadcrumbs and parmesan on top. Your bucatini alla caporalessa they are ready. Enjoy your meal.

READ ALSO—> Bucatini bomb, baked pasta with courgettes which is an explosion of flavour. The real recipe from Salento

Bucatini alla caporalessa 3

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Creative vegetarian cuisine: tasty and innovative dishes – Gordon Ramsay’s version

Creative vegetarian cuisine: tasty and innovative dishes


Immersing yourself in the world of creative vegetarian cuisine is a culinary adventure that offers an infinite number of flavors, colors and textures. This gastronomic art form, which places emphasis on fresh and nutritious vegetable ingredients, it is much more than a simple alternative to traditional cuisine. It is a culinary journey that celebrates the diversity and richness of nature, offering flavorful and innovative dishes that delight the palate and nourish the body.

The art of creative vegetarian cooking

Creative vegetarian cuisine is an explosion of flavors, a culinary experience that enhances the beauty and goodness of vegetable ingredients.

The choice of ingredients

The secret of creative vegetarian cuisine lies in the choice of ingredients. The use of fresh, seasonal vegetables, whole grains, legumes, seeds and nuts allows you to create dishes rich in flavor and nutrients. The importance of using high-quality ingredients cannot be emphasized enough: a sun-ripened tomato, a crunchy pepper, a creamy avocado can transform a simple dish into an unforgettable dining experience.

Innovative cooking techniques

Creative vegetarian cuisine is not limited to salads and cold dishes. Innovative cooking techniques such as steaming, grilling, fermentation and dehydration can be used to enhance the flavors and textures of plant-based ingredients. These techniques allow you to create tasty and satisfying dishes that satisfy even the most demanding palates.

The revolution of vegetarian dishes

Creative vegetarian cuisine is revolutionizing the way we think about food and gastronomy.

The reinterpretation of the classics

One of the most fascinating aspects of creative vegetarian cuisine is reinterpretation of the classics. Think a vegetarian lasagna with layers of grilled vegetables, fresh tomato sauce and a creamy vegan bechamel sauce, or a porcini mushroom risotto with a touch of truffle. These dishes are not only delicious, but also offer a new way to see and enjoy the classics of Italian cuisine.

Innovation continues

Creative vegetarian cuisine is a constantly evolving field, with chefs and food bloggers experimenting with new recipes and cooking techniques. This continuous innovation makes vegetarian cuisine an ever new and stimulating experience, with dishes that surprise and delight the palate.

Creative vegetarian cuisine is a culinary journey that celebrates the beauty and goodness of plant-based ingredients. With its combination of intense flavours, innovative cooking techniques and reinterpretations of classics, it offers a unique and unforgettable gastronomic experience.

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