Tag: Vegetable

Vegetable diet: let’s discover the advantages – Gordon Ramsay’s version

Ricette al Volo


The healthy and ethical well-being of the plant-based diet: a choice that nourishes the body and the soul

L’adoption of a plant-based diet, based on fruit, vegetables, whole grains, legumes and dried fruit, not only promotes physical well-being, but positively affects many aspects of our lives. And don’t think that the plant-based diet is boring: you can vary countless recipes all very simple and creative.

Take a look at our VEGETARIAN RECIPES for example

You will certainly find tasty and simple, healthy and light dishes.

This choice is not only a question of health, but also an ethical commitment to the environment and animalsthe. Let’s explore the health and ethical merits of this diet, and why integrate it occasionally in our eating routine can bring tangible benefits.

1. Health and Vitality: The plant-based diet is rich in essential nutrients such as vitamins, minerals, antioxidants and fiber. Plant foods are often associated with a decreased risk of heart disease, diabetes, and some forms of cancer. By reducing the intake of saturated fats and cholesterol present in foods of animal origin, you promote cardiovascular health and maintain a balanced body weight.

2. Ethics and Sustainability: In addition to the benefits for our health, a plant-based diet reflects an ethical and sustainable choice. The meat industry is often associated with environmental problems, including deforestation, water pollution and greenhouse gases. By reducing your meat consumption, you can help mitigate the negative impact on the environment and support more sustainable agricultural practices.

3. Compassion towards animals: Choosing a plant-based diet is also a demonstration of compassion towards animals. Eliminating or reducing meat consumption means reducing the demand for intensive animal production, helping to reduce the suffering of animals destined for our food.

Why introduce the plant-based diet every now and then: Integrating a plant-based diet into our diet from time to time can bring benefits without requiring a radical change in lifestyle. This approach allows us to experiment with new flavors, discover creative plant-based recipes and ensure a variety of nutrients in our diet. Furthermore, reducing meat consumption on certain days can be a gradual step towards a more sustainable and conscious approach to nutrition.

We can therefore say that adopt a plant-based diet, even just occasionally, it represents an act of care towards ourselves, animals and the planet.

This choice healthy and ethical reflects a commitment to a healthier and more harmonious world, highlighting how what we put on our plate can have a profound impact on our lives and our environment.

10 quick and easy vegan recipes

Vegetable soup with pasta – Gordon Ramsay’s version

vegetable-soup-with-pastina


There vegetable soup with pasta is a light and nutritious soup that combines a variety of fresh vegetables with small pasta.

There vegetable soup it is a delicious and nutritious dish that adapts perfectly to a light and healthy diet, also ideal for those who are diet. Excellent for after-parties when you want to purify yourself and eat good, healthy food.

This soup unites fresh and colorful flavors of vegetables with the delicacy of pastacreating a comforting and satisfying meal without excess calories.

The presence of vegetables, like carrots, courgettes, potatoes and celery, not only does it impart a rich flavor to the soup, but it also provides a significant amount of vitamins, minerals And essential fibres.

In fact, vegetables are low-calorie and high-nutrient ingredients, making them an excellent option for those trying to maintain a balanced diet.

The pasta adds a moderate carbohydrate component to the soup, ensuring that the meal is satiating without adding an excessive calorie load.

Additionally, pasta is a slow-release source of energy, helping to keep blood sugar levels stable and providing long-term sustenance.

The preparation of this soup it’s the same as simple as it is healthymaking it an ideal choice for those who want to follow a balanced diet.

With its positive nutritional profile and delicious flavor, vegetable soup with pasta is an ideal option for those looking for a light and satisfying meal during their diet journey.

Here is a basic recipe to prepare this delicious soup.

vegetable-soup-with-pastina
vegetable-soup-with-pastina

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Minestrina in vegetable broth – Gordon Ramsay’s version

Minestrina in vegetable broth


How to prepare a very good one soup in vegetable broth, light, nutless and very tasty. The pasta in vegetable broth is very simple and rich in vitamins, a real one comfort food perfect on cold winter days.

Also known as the "sick man's soup", this broth soup is excellent to consume when you have a fever or a severe cold or if you have a bad stomach because it is prepared with many vegetables but at the same time it is very digestible. In addition to being rich in mineral salts.

Just add some pasta, stars or scratchers, to taste and will become the ideal dish also for your children, who can enjoy it with a nice melted cheese.

The evening soup, especially in winter, is very popular with young and old, because it warms the body and is really comfortable after a tiring day. It also fills the stomach but at the same time does not burden digestion.

A quick soup it can also be prepared with a meat cube or vegetable cube: just add a little water and melt the cube and you're done. But we know that industrial cube is not really a healthy product, that you can eat it often.

So it is always better not to abuse it. Instead with one nice soup in vegetable broth light and fat-free, you decide the salt and seasoning.

For those wishing to try the recipe of homemade granular nut we refer you to this recipe:

Homemade granular vegetable cube

Try this recipe and you will see what it tastes like!

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