Tag: vegetables

Light pasta with vegetables: you can eat it every day and you won’t gain weight – Gordon Ramsay’s version

A simple and tasty dish, also perfect for those who are… diet.

There light pasta with vegetables it is a simple and tasty dish, perfect for any occasion. It’s a healthy dish And nutritiouswhich can be prepared with any type of vegetable, depending on tastes and seasonal availability.

In this recipe, we propose as a type of pasta fusilli, seasoned with a mix of carrots, broccoli and peas. These vegetables are all rich in vitamins, minerals and fibreand they go perfectly together.

Preparing light pasta with vegetables is very simple. Just cook the pasta in boiling salted water, while you prepare the sauce with the vegetables in a pan. Once the pasta is cooked, drain it and add it to the sauce, sautéing everything to mix the flavors well.

For a richer dish, you can add a spoonful of basil pesto or a spoonful of tomato concentrate. If you prefer a creamier dressing, you can add a little cream or Greek yogurt to the dressing.

Here are some tips for preparing perfect fusilli with vegetables:

Choose fresh, seasonal vegetables.
Cut the vegetables into evenly sized pieces, so they cook evenly.
Don’t cook the vegetables for too long, so that they remain crunchy.
Add the pasta to the sauce while it is still hot, so that it flavors well.

Fusilli with vegetables is a dish that both adults and children like. They are an excellent idea for a quick and light lunch, or for a tasty dinner.

Also ideal to enjoy cold and to take for lunch at the office or university, for a light but nutritious and complete meal.

Variants some light pasta with vegetables

The fusilli with vegetables recipe can be easily modified to suit your tastes. For example, you can add other vegetables, such as courgettes, aubergines, peppers, tomatoes or mushrooms. You can also add other ingredients, such as sausage, ham or cheese.

Here are some ideas for variations of fusilli with vegetables:

Fusilli with vegetables and sausage: add 100 g of crumbled and browned sausage at the end of cooking.
Fusilli with vegetables and ham: add 100 g of diced raw ham at the end of cooking.
Fusilli with vegetables and cheese: add 100 g of grated cheese, such as Parmigiano Reggiano, pecorino or provola, at the end of cooking.
Fusilli with vegetables and pesto: add 1 tablespoon of basil pesto to the dressing.
Fusilli with vegetables and tomato paste: add 1 tablespoon of tomato paste to the dressing.
Fusilli with vegetables and cooking cream: add 1 tablespoon of cooking cream to the dressing.
Fusilli with vegetables and Greek yogurt: add 1 tablespoon of Greek yogurt to the dressing.

Experiment and find the variation you like best!

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Invisible courgette cake – little flour and lots of vegetables! – Gordon Ramsay’s version

There Invisible courgette cake it’s a soft savory cake rich in vegetables prepared with a simple and quick dough. It is excellent as an appetizer or for a quick dinner.

This delicious cake takes its name from our friend “Invisible Apple Cake” which was so popular on the web! But why is it called an invisible cake? Because the cake is characterized by a minimal quantity of flour and yeast and is however enriched with so many apples that the dough is almost invisible.

The same principle applies to this one savory courgette pie: little dough and lots of courgettes. So as to make it light, light but still tasty.

This cake it is cooked in the oven in about 45 minutes and represents a truly tasty and easy dish that anyone can replicate.

There Invisible courgette cake it is perfect for enriching an appetizer or dinner, excellent to put in the picnic basket for a picnic.

10 easy picnic recipes: what to prepare for an outdoor lunch!

If you are looking for other savory pies we also recommend the savory pie with pumpkin and potatoes or the ricotta and spinach savory pie.

Let’s see the recipe now.

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Nice and tasty Easter appetizer? The bread bunny with vegetables in sauce, quick and easy – Gordon Ramsay’s version

If you are looking the perfect appetizer for the Easter holidays you are in the right place. Today we will see the recipe for the bread bunny with vegetables in sauce, beautiful and delicious. Imagine what impression it will make on your table, the surprise of the guests and above all the amazement of the children. We are sure that cooked in this way, they will also eat the vegetables used as a filling. The sauce is also truly delicious. We’ll see the recipe Natalia Cattelani led to La prova del cuoco some time ago. In turn, the cook took inspiration from an American site, but she changed it by making the bunny entirely Italian.

Bread bunny appetizer with vegetables in sauce

Ingredients

flour 0 800 g
water 250 ml
fresh brewer’s yeast 1 cube
milk 200 ml
butter 40 g
sugar 2 tbsp
salt 3 teaspoons
eggs 1
pitted black olives 2
blanched almonds 2
mayonnaise 1 cup
mustard 1 tbsp
1 pinch dehydrated garlic
anchovy paste soup 1 tbsp
chopped parsley soup 1 tbsp
chopped green olive soup 3 tbsp
chopped gherkin soup 3 tbsp
pickled onion soup 1 tbsp
carrots 3
fennel 1
salad tomatoes 2
small white cauliflower 1
salad 100 g
3 leaves cappuccino lettuce

Preparation

The first thing to do is to prepare the bunny bread appetizer with vegetables in sauce it’s the dough. In a bowl, combine them ingredients: flour, water, brewer’s yeast, sugar, butter, milk, salt. Mix everything until you obtain a homogeneous mixture. Let it rise until doubled. Once ready, divide it in half. With the first part you obtain the belly and the face of the rabbit. Instead, divide the other half into two parts: with one you will make the legs, with the other ears, cheeks and nose. Cut the black olive in half to make the eyes.

The almonds will instead be used for the big teeth, but you have to add them when it is cooked. Brush with the beaten egg and let rest for another 15 minutes. Cook at 180 degrees for 30 minutes. With a knife, hollow out the belly of the rabbit and cover it with the salad leaves. In the center add the sauce you obtained by mixing mayonnaise with all soups. Place the salad on a serving plate accompanied by the other vegetables, then place the rabbit on top. Yours Easter appetizer it’s ready. Enjoy your meal.

Chef Gordon Ramsay Recipes