Tag: vegetarians

Gnocchi alla sorrentina – Creative in the kitchen – Gordon Ramsay’s version

Gnocchi alla sorrentina recipe from Creativa in the kitchen


Gnocchi alla sorrentina recipe from Creativa in the kitchen

The gnocchi alla sorrentina wrapped in a creamy tomato and basil sauce, flavored with mozzarella and cheese, which make this first course even more enjoyable by creating a stringy effect, to make your mouth water!

Gnocchi alla Sorrentina, one of the best known typical Campania first courses in Italy and abroad, also prepared in the rest of the world. The preparation of this Mediterranean recipe is very simple.

Read also: Potato gnocchi with taleggio cheese, mushrooms and sausage

Difficulty: low

Cooking: 5 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


medium-sized pan,

pot for cooking pasta,

medium-sized baking dish,

various containers,

various cutlery.

HOW TO PREPARE GNOCCHI ALLA SORRENTINA

• Heat the olive oil with the whole, clean clove of garlic over low heat. Then add the tomato puree with the basil leaves and season with salt. Cook for a few minutes and remove the garlic.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Meanwhile, blanch the gnocchi in lightly salted water for a couple of minutes, and as soon as they rise to the surface, pour them. Add them to the sauce and mix, so that they will be well wrapped in the sauce.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Turn off the flame and add mozzarella; mix quickly.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• Move everything into one baking dish medium-sized and sprinkle with plenty of Parmesan.

• Bake (in a preheated oven at 200 ° C) in grill mode for 5 minutes at 250 ° C or until golden brown.

• Serve the gnocchi alla sorrentina, hot and streamers.

Gnocchi alla sorrentina recipe from Creativa in the kitchen

Gnocchi alla sorrentina recipe from Creativa in the kitchen

Gnocchi alla sorrentina recipe from Creativa in the kitchen

• The sauce must always be cooked over low heat, even when adding the blanched gnocchi.

• You can to preserve gnocchi alla sorrentina in the fridge, closed in an airtight container or cling film, for a maximum of 1 day.

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