Tag: VEGGIE

Salted pumpkin plumcake – Recipes on the fly – Gordon Ramsay’s version

salty pumpkin plumcake


The salty pumpkin plumcake is a fluffy and tasty quick and easy autumn cake. Prepared with so much good seasonal pumpkin And extra virgin olive oil, this delicious plum cake it is great for any occasion.

It can be served both as an appetizer with cold cuts or as an accompaniment instead of bread. Perfect for a savory snack or to serve for an aperitif.

It is also ideal to take to school for a healthy breakfast or to the office for a lunch break.

salty pumpkin plumcake
salty pumpkin plumcake

Prepare the salty pumpkin plumcake it's really quick and easy. The only thing to do in advance is to steam the pumpkin, so that it maintains its properties and retains all the flavor of the vegetable.

About the pumpkin quality to be preferred for this recipe is quite indifferent, a bit of all are fine. The important thing is that it is fresh and tasty. Pumpkin will give your delicious salty plumcake a nice look golden color, as well as an excellent delicate flavor.

Let's find out now how to prepare this tasty recipe.

salty pumpkin plumcake

Before baking yours pumpkin plumcake you can decorate it with pumpkin seeds or with the mix of seeds for salads.

Regarding the cheese cubes to add at the end of preparation you can choose between gruyere, provola, or caciotta. However, opt for cheeses with a delicate taste so as not to cover the flavors too much.

The salty plumcake keeps well for a couple of days.

salty pumpkin plumcake
Salted pumpkin plumcake

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Salted ham muffins Quick and easy recipe – Gordon Ramsay’s version

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Savory ham and cheese muffins: savory muffins are brilliant preparations, they are single portions and therefore perfect to take away from home for picnics, or for lunch in the office for example. You can also prepare them in advance so they are good for party buffets or when you have guests represent a delicious and tasty appetizer. You can create an infinite number of savory muffins with many other ingredients, this is the basic version, and also the easier to prepare.

Ingredients for 12 muffins with a diameter of 7 cm

  • 170 grams of flour 00
  • 10 gr of instant yeast for savory pies
  • 70 ml of sunflower oil
  • 70 ml of milk
  • 2 eggs
  • 100 gr of diced cooked ham
  • 100 gr of diced smoked cheese
  • 30 gr of grated Parmesan cheese
  • salt

Watch the video recipe of salted ham muffins

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How to make salted ham muffins

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Savory ham muffins

Put the eggs with the milk and oil in a bowl, mix.

Add the flour and baking powder …

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… The grated Parmesan, the ham and the scamorza cheese cut into small cubes.

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Mix all the ingredients again and fill the cups 3/4 full with a spoon. Or if you don't have the cups, butter and flour the muffin mold.

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Bake in a preheated oven at 180 degrees for 20-25 minutes.
Serve your savory ham muffins warm or cold. Enjoy your meal!

N.B. They can be stored in the refrigerator for 2 days tightly closed in food bags, or they can be frozen (after taking them out of the oven and left to cool).

WINE TO MATCH: Spumante Dry… from the vinacciolo.it site

Savory ham muffins

Salted ham muffins "style =" width: 640px;

Enjoy your meal!

3.1

Pear and soft chocolate cake Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Pear and soft chocolate cake: One of the most successful and delicious sweet combinations of chocolate and pears. The Kaiser pears that with their crunchiness and light acidity manage to balance the sweetness and mellowness of dark chocolate, the cake is soft and rich, an intense flavor of chocolate broken by the inserts of pear slices. On the surface the extra touch is given by the sprinkling of cocoa and cinnamon – for those who love this spice.

Ingredients for a 22-24 cm cake pan

  • 180 gr of granulated sugar
  • 150 gr of eggs (about 3 medium)
  • 1 sachet of vanillin
  • a pinch of salt
  • 180 gr of softened butter
  • 16 gr of baking powder
  • 40 grams of unsweetened cocoa powder
  • 260 grams of flour 00
  • 3 Kaiser pears
  • 120 ml of whole milk at room temperature
  • 50 gr of dark chocolate chips
  • powdered sugar to decorate (or cocoa powder and cinnamon)

Watch the video recipe Pear and soft chocolate cake

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How to make the pear and soft chocolate cake

Combine flour, vanillin, baking powder and cocoa in a bowl, sift and keep this mix aside.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_01 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_01-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

Put the eggs, sugar and a pinch of salt in a bowl and whisk with a whisk for a few minutes until the mixture is light and fluffy (you need 150 grams of eggs about 3 medium eggs, weigh them if the weight is higher then beat the eggs and remove a few teaspoons until you reach the desired weight).Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_02 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_02-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

Add the flour and cocoa mix to the whipped eggs several times, alternating it with milk, and continue to mix with the whisk.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_03 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_03-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

We also incorporate the softened butter (just melted in a bain-marie or in the microwave, without overheating it!) And continue to mix. Finally, add the dark chocolate chips or chocolate chips and mix one last time.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_04 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_04-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

Pour the mixture into the buttered and floured pan (preferably with a zip closure), the size of the pan can range from 22 cm like the one used in this recipe, for a high cake, or 24 cm in diameter to obtain a lower cake, yes it also reduces the cooking time by a few minutes. We arrange the slices of freshly cut pear (so it is not necessary to add lemon to prevent them from blackening) in a radial pattern, and add a few drops of dark chocolate.Pear and soft chocolate cake "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_07 .jpg 640w, https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/11/Torta-pere-e-cioccolato-soffice_07-300x197.jpg 300w "sizes =" (max-width: 449px ) 100vw, 449px

We bake at 180 degrees for 40-45 minutes. When we take out the oven, sprinkle with powdered sugar, or with a mix of cocoa powder and cinnamon (half a teaspoon of cinnamon if you like). Let it cool and open the hinged mold

WINE PAIRING: a good match is with the rare Aleatico di Puglia and Barolo Chinato; or with Rum, Cognac or a Spanish brandy.

In this blog for wine pairings I consulted the site: www.vinacciolo.it

Pear and soft chocolate cake

Pear and soft chocolate cake "style =" width: 640px;

Enjoy your meal!

3.1

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