Tag: VEGGIE

Smoked risotto with liquorice and herring – Gordon Ramsay’s version

My smoked risotto it will surprise you, with the smoky notes of Carnaroli and herring sweetened and softened by liquorice powder and wild fennel.

This smoked risotto was born in a completely random way, as often happens in my kitchen. Originally it was a creamy pumpkin risotto with liquorice and raw red prawns. A variation of one of the recipes you can find on Spices bookwhich I created in collaboration with Il Cucchiaio d’Argento.

But then I was a bit saturated with pumpkin and the fresh prawns I had found didn’t convince me. Plus I had this in my hands smoked carnaroli rice and I wanted to create a story of smoky sensations and evocations… This is why I chose to leave a mark on the woody and smoky note, using herring fillets and balancing their flavor with liquorice powder.

A fish risotto without cheese yes, but with lots of butter and the fresh note of wild fennel.

Pan of potatoes, onions and sausages – Gordon Ramsay’s version

There pan of potatoes, onions and sausages And a rustic and succulent dish which embodies the simplicity of home cooking, offering a perfect mix of flavours.

This recipe, much loved in the cuisines of different cultures, combines basic ingredients to create a complete and satisfying meal. Especially when it’s cold outside and you’re looking for caloric and warming foods!

The sausagesthe main protagonists of this recipe, give the dish that robust and juicy flavour. They can be of different kinds: fresh sausages, smoked or seasoned with spices, depending on your preference.

Once you have assembled the main ingredients in the pan, you can add spices and herbs to enhance the flavours. A pinch of salt, pepper, rosemary or thyme can make the difference in bringing the flavor of this dish to perfection. There cooking in the oven guarantees maximum flavourcreating one on the surface golden and fragrant layer.

The pan of potatoes, onions and sausages is a versatile dish, suitable for different occasions. It can be served as single dish for an informal family lunch or as dish at a convivial dinner with friends. It can also easily adapt to specific dietary needs. For example, you can have one vegetarian version replacing sausages with plant-based alternatives.

This dish represents a combination of comfort food and authenticity, offering a balanced mix of carbohydrates, proteins and vegetables.

The combination of simple but tasty ingredients makes this pan a timeless classic that conquers all palates. Anyone who loves home cooking cannot fail to appreciate the taste of such a substantial and traditional dish.

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Appetizers for the Befana: recipes to surprise everyone – Gordon Ramsay’s version

There Befana celebration it is the ideal opportunity to gather friends and family around a table laden with culinary delights. Hors d’oeuvres, in particular, play a crucial role in setting the tone of the banquet. In this article, we will explore some unique and delicious appetizer recipes that promise to amaze your guests with their original flavor and presentation.

Creative and tasty appetizers

Stuffed radicchio boats, the creamy and crunchy appetizer that everyone likes!

Stuffed radicchio boats are the ideal appetizer for those looking for something visually appealing and tastyly rich. The radicchio, with its slightly bitter flavour, provides a perfect contrast with the creaminess of the filling, creating a balance of flavors that delights the palate. This appetizer is not only a pleasure for the eyes, but also for the taste.

Salmon canapés, the original and elegant recipe for a perfect appetizer

Salmon canapés are a refined and sophisticated choice, perfect for an elegant appetizer. The combination of salmon with fresh ingredients and delicate flavors creates a culinary experience that is both simple and exclusive, ideal for starting your Epiphany banquet with a touch of class.

Delicious and original appetizers

Tomato star bread, the soft and easy savory pie

Tomato star bread is a soft and very easy to prepare savory cake, which adds a touch of originality to your table. Its star shape is perfect for Epiphany celebrations, while the tomato flavor and aromatic herbs make it irresistible to all palates.

Cooked ham mousse, the delicious recipe for your appetizers

Cooked ham mousse is a tasty and versatile option for your appetizers. This light and tasty mousse can be spread on crostini or used as a filling for vol-au-vents, offering a start to the meal that is as tasty as it is original.

Fennel tarte tatin, the easy recipe to try!

The fennel tarte tatin is a unique appetizer that will pleasantly surprise your guests. This recipe turns the traditional tarte tatin on its head into a savory version, where the caramelized fennel combines perfectly with the crunchy base. It’s a dish that promises to leave a memorable impression.

These appetizers for the Befana are not only delicious, but also bring a touch of originality and creativity to your event. Each recipe has been chosen for its ability to surprise and delight your guests, ensuring an unforgettable start to the party.

Bon appetit and happy Befana!

Chef Gordon Ramsay Recipes