Tag: Vinegar

Cake with chocolate eggs – recipe with 2 eggs – Gordon Ramsay’s version

There cake with chocolate eggs it is a soft and delicious dessert that hides inside the small chocolate eggs. It is one of the ideal desserts to prepare after Easter, when you find yourself with chocolate eggs at home and you don’t know what to do with them.

There base of the cake it is composed of a soft and delicate dough, enriched by a shower of chocolate eggs that melt gently during cooking, creating small and delicious points of surprise and pleasure.

Served as dessert for birthday parties, family reunions or simply to pamper yourself at breakfast or after dinner, the cake soft with chocolate eggs conquers the hearts of adults and children with its simplicity and goodness.

This simple cake is prepared with only two eggs, little sugar (since there is chocolate from the eggs) and without butter.

Let your children help you unwrap the chocolate eggs and place them in a circle on the cake dough before baking: they will be happy to help you.

It is a dessert that brings with it an atmosphere of celebration and happiness, an irresistible dessert that brings joy to anyone who tastes it.

Let’s see the recipe.

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Fermentation: Homemade fermented foods – Gordon Ramsay’s version

The art of fermentation has a long history in gastronomy, with fermented foods ranging from vegetables to alcoholic beverages. This ancient practice has become increasingly popular among cooking and food enthusiasts, who appreciate the complex flavors and health benefits that fermented foods offer. In this article, we will explore theintroduction to fermentation and how you can create homemade fermented foods.

Science

Fermentation is a biological process in which bacteria, yeasts and other microorganisms transform the sugars present in foods into acids, alcohol and gases. This process not only preserves foods, but also creates unique flavors and health benefits. Some of the most common fermented foods include kimchi, kefir, yogurt And sauerkraut.

Health benefits

Fermented foods are rich in probiotics, which are beneficial bacteria for our digestive system. These probiotics help maintain the balance of intestinal flora and can improve digestion and overall health. Additionally, fermentation can increase the availability of nutrients in foods and reduce levels of antinutrients, making foods easier to digest and absorb.

How to make fermented foods at home

Making fermented foods at home is a relatively simple process which requires few ingredients and basic equipment. To get started, you’ll need a clean glass container, fresh vegetables, unrefined sea salt, and chlorine-free water. You can experiment with different vegetables, such as cabbage, carrots, cucumbers, and peppers, to create your own unique fermented foods.

The fermentation process

The first step in making fermented foods at home is to prepare the vegetables by chopping them and lightly salting them. Then, place the vegetables in the glass container and cover them with chlorine-free water. Let it ferment at room temperature for a few days or weeks, making sure to monitor the fermentation process regularly. Once the vegetables are properly fermented, store them in the refrigerator to further slow the fermentation process.

Fermentation is aancient art which offers a wide range of health benefits and unique flavors. Experimenting with homemade fermented foods is a fun and creative way to explore new flavors and improve your digestive health. Whether you’re a cooking enthusiast or a culinary professional, fermentation is a valuable skill to add to your culinary repertoire.

Creamy penne, asparagus and canned tuna. The quick recipe that can be prepared in 10 minutes with the milk trick – Gordon Ramsay’s version

A first spring course, creamy, easy and tasty. A quick first course to prepare, just a few ingredients are enough to amaze your guests. The creaminess is given by the spreadable cheese, you can choose the one you like. I mixed it with the spreadable cheese of chives, finely chopped, for an even more particular flavour. Without considering that asparagus is very good for our body.

Creamy penne, asparagus and tuna

Ingredients:

180 g of pasta
150g of asparagus
80 g of tuna in oil
extra virgin olive oil
50 g of spreadable cheese
chives
1/2 spring onion
2 tablespoons of milk
salt
parsley
chilli powder (if desired)

Method:

To prepare creamy penne, asparagus and tuna, start washing the asparagus, remove the white part, and cut the stems into rounds. Keep the tips, which will be used to garnish the final dish. In a large pan, put a couple of turns of extra virgin olive oil, brown the tips first, set them aside. Add the chopped spring onion and the asparagus slices. Cook for a couple of minutes.

Add tuna, mix, and cook for another five minutes.

Chop chivesmix it with the spreadable cheese, add it to the pan,

add the milkand, mix and season with salt.

Cook pasta al dentepour it directly into the pan, mix,

plated, completing the dish with the asparagus tipschopped parsley and chilli powder.

Chef Gordon Ramsay Recipes