Tag: Vinegar

All courgettes and raw! Recipe – Gordon Ramsay’s version

How to make fake zucchini pizza

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How to prepare zucchini flatbread

The delicious recipe that can replace bread, all zucchini and all raw! Watch the video of the procedure, it’s easy and fast!

Would you like to give up bread but you just can’t? The schiacciata can be a great alternative because you put more vegetables than flour inside. The schiacciatina di zucchine is a quick recipe that you can use instead of bread or piadina but inside there are 500 gr of zucchini so you will eat more vegetables! Preparing the schiacciatina di zucchini is much quicker because there is no dough or leavening of bread. How to make fake zucchini pizza

INGREDIENTS – 40×25 pan

The ingredients for the zucchini schiacciatina are few and simple and everything is prepared in a bowl raw!

  • 500g of courgettes net
  • 120 g of flour
  • An egg
  • 30 g grated parmesan cheese
  • 30 ml of oil
  • salt
  • Pepper

If you want to dress it like pizza:

Zucchini flatbread topped with tuna and mozzarella

METHOD: HOW TO PREPARE ZUCCHINI FLAT

Grate the courgettes into a bowl using large holes.

Preheat the oven to 190 degrees fan-assisted

Add the egg, parmesan, flour, salt, pepper and 20 ml of oil to the bowl where we grated the courgettes. Mix together

The mixture should have the consistency you see in the video

Cover a baking tray with baking paper and brush a little oil, put the mixture in the tray

A little more oil on top and level it out

Bake at 190 degrees in a fan oven (otherwise static at 200)

Bake after 25 minutes

Season the zucchini flatbread with tuna and mozzarella and then cut the flatbread into slices as if it were a pizza!

Keep it in the oven for another 5-6 minutes, just long enough for the mozzarella to melt.

ENJOY YOUR MEAL!Zucchini flatbread how to prepare it quickly

If you like recipes with zucchini, try this too.

ZUCCHINI MEATBALL https://youtu.be/nx42-sHxLZc?si=jZkTc68F-nrCZaQV

ZUCCHINI SKEWERS https://youtu.be/eIgsjKgzQRc?si=4RLQ7QknCVzWiZhE

HOMEMADE ZUCCHINI IN OIL https://youtu.be/5fpNka8e6C4?si=m7WggFKjV5Nt8yXl

SIMPLE ZUCCHINI RISOTTO https://youtu.be/PiuzcuDZS5A?si=KUtPfHdfhGRMiNfb

ZUCCHINI BURGER https://youtu.be/IV8M-g66J4k?si=IOuC2rrNzcsKAJqK

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What to substitute for bresaola – MoltoFood – Gordon Ramsay’s version

Carbonara when it was invented

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When talking about Substitutions in the kitchen, the bresaola represents an interesting topic. This lean cured meat, appreciated for its delicate taste and its nutritional qualities, is a versatile ingredient, protagonist of many traditional Italian dishes and beyond. Finding a suitable substitute can seem like a challenge, especially for those who are looking for alternatives that can come as close as possible both in terms of taste what of textureThe question of what to replace bresaola arises not only for reasons of availability or food preferencesbut also for the desire to explore new culinary options. It is therefore important to address this issue with a professional approach, considering all possible alternatives that can satisfy the needs of cooking and food and wine enthusiasts.

What to substitute for bresaola?

The search for a substitute for bresaola can take different directions depending on the nutritional needs and of the personal tastes. For those who do not wish to stray too far from the world of cured meats, an excellent alternative could be the beef carpaccio. This, although it requires cooking (albeit very lightly), can offer a rich flavor and texture similar to bresaola, especially when seasoned with oil, lemon, and parmesan shavings.

For vegetarians, however, an interesting option can be represented by smoked aubergines. Thinly sliced ​​and grilled or smoked, they can be a surprisingly tasty alternative. Their rich flavor and texture can be reminiscent of bresaola, especially when paired with similar condiments.

In case you are looking for a vegan alternative, the seitan can be a valid choice. Thanks to its versatility, it can be flavored in ways that recall the taste of bresaola, thus becoming the protagonist of cold dishes and salads.

For those looking for something completely different, but still offering a new taste experience, the Portobello mushrooms Raw, thinly sliced ​​and marinated, they can be an interesting discovery. Their earthy flavor and meaty texture provide an excellent base for salads and cold appetizers.

In short, the options for replacing bresaola are numerous and varied, able to satisfy a wide range of needs and preferences. As we have seen, exploring alternatives can turn into a stimulating culinary adventure, which opens the doors to new combinations and flavors. For those interested in discovering how to use bresaola creatively, you can find inspiration in the recipe of bresaola rolls available here, or explore the idea of Tortelloni with bresaola by consulting this page.

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Foods Rich in Fiber: Easily Integrate Them Into Your Diet – Gordon Ramsay’s version

Foods Rich in Fiber: Easily Integrate Them Into Your Diet

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The fibers they are a fundamental element for a balanced and healthy diet. Not only do they aid digestion and intestinal transit, but they are also important for maintaining stable blood sugar levels and reducing the risk of chronic diseases. In this article we will explore some foods rich in fiber and how to easily integrate them into our daily diet.

Legumes: A Versatile and Nutritious Source of Fiber

Legumes are one of the most popular and used sources of fiber in cooking. Whether they are beans, chickpeas, lentils or peas, legumes are rich in fiber, protein and essential nutrients. Here are some simple ways to incorporate them into your diet:

Soups and stews: Add chickpeas or beans to your favorite soups to increase the fiber content and make the dish more nutritious.

Salads: Enhance your salads with lentils or beans for a pop of flavor and more fiber.

Hummus: Make a delicious chickpea hummus to spread on toast or use as a topping for salads and vegetable dishes.

Dried fruit: a concentrate of fiber and energy

Nuts, such as walnuts, almonds, hazelnuts, and pistachios, are a great source of fiber and healthy fats. These nutritious snacks can easily be incorporated into your diet in several ways:

Snack: Carry a bag of dried fruit with you as a healthy snack to eat throughout the day.

Seasoning: Add chopped walnuts or almonds to salads, yogurt, or cereal for a crunch and extra fiber.

Desserts: Use dried fruit as ingredients to prepare more nutritious and fiber-rich desserts and sweets.

To integrate foods rich in fiber in your daily diet will not only improve your health, but will also allow you to experience new flavors and delicious dishes. Experiment with legumes, nuts and other fiber-rich foods for a balanced and tasty diet.

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