Tag: Vinegar

Baked chicken legs with potatoes – a delicious dinner for the whole family – Gordon Ramsay’s version

The Baked chicken legs with potatoes and cherry tomatoes are a rich and tasty second course that the whole family loves. In fact, baked chicken has always been one of children’s favorite dishes, a classic Sunday dish, a perfect example of how common ingredients can be transformed into a extraordinary dish through the magic of home cooking.

In a culinary world dominated by trends and innovations, i simple pleasures of traditional cuisine they maintain a special place in our hearts and on our tables.

In fact, few dishes can compete with the simplicity and satisfaction of a good plate of chicken legs accompanied by potatoes and cherry tomatoes. This classic combination embodies theessence of home cooking. It is a balanced mix of flavors and nutrients that satisfy the palate while respecting health.

The roots of this dish date back to kitchens of peasant families. In ancient times, in fact, basic ingredients such as chicken, potatoes and cherry tomatoes were easily available and plentiful. The simplicity of the preparation reflected the need of those communities. It is well known that meals were meant to be substantial, nutritious and tastyi to feed families after long days of work in the fields.

As time went by this recipe became widely spread, adapting to various culinary traditions and enriching itself with new taste accents. From family kitchens to starred restaurants, chicken legs with potatoes and cherry tomatoes have become a timeless classicloved by young and old.

With his delicious balance of flavourschicken thighs, cooked with their crispy skin and juicy meat, offer a depth of flavour which goes well with the sweetness of the potatoes and the acidity of the cherry tomatoes. The aromas mix during cooking, with a result rich and satisfying.

From a nutritional point of view, this dish provides a well balanced combination. The recipe includes a good amount of proteins, carbohydrates and vitamins.

There preparation of the dish is relatively simplealso suitable for less experienced cooks.

So let’s see this tasty recipe right away!

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Homemade lemonade – Recipes on the fly – Gordon Ramsay’s version

There Lemonade home made it’s a drink fromlively aroma and balanced contrast between sweetness and acidity. She became an icon of the summer months, symbolizing the cool relief from the hot rays of the sun.

Lemonade has a fascinating history dating back to ancient times. The use of citrus fruits such as lemon to prepare refreshing drinks has been documented sinceancient Persiawhere it was consumed as a sort of elixir of health. As time passed, this practice spread throughout the world, with regional variations which adapted to local tastes and traditions.

Modern lemonade has instead European roots, with Italy playing a significant role in its evolution. In the 17th century, lemonade became a popular drink in the cafes and in Italian taverns, then spreading across the continent and beyond. With the onset of industrial production, the large-scale marketing of lemonade made this drink accessible to a ever larger audience. This quickly made her an element characteristic And symbolic of the summers of millions of people around the world.

What makes lemonade so irresistible is undoubtedly its simplicity. The base of fresh lemon juice, water and sugar offers a perfect balance and refreshing. The ice added, moreover, it gives a freshness that refreshes and quenches thirst.

While classic lemonade is loved for its simplicity, there is no shortage of it variations and creative interpretations of this iconic drink. Some give a touch of freshness with theaddition of mint or basil leaves.

Others, however, prefer it fruity note who donate strawberries, blueberries or watermelon. There is also no shortage of those who opt for one more sophisticated versionenriched with flavored syrups such as lavender or rose.

Let’s see immediately how to make this tasty and thirst-quenching summer drink!

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Fumè pens, the first from the 80s, super creamy and easy, it can be made in 10 minutes with just 3 ingredients – Gordon Ramsay’s version

The smoked pens, they are a quick and easy first course to prepare. Ideal for the whole family, tasty and creamy. A first course that makes us feel like children again, in fact it was very fashionable in the 80’s, but I won’t hide from you that I still prepare it today, and I assure you that everyone asks for an encore. A dish linked to many memories of our childhood, each bite a memory of the family gathered to enjoy lunch.

Smoked pens

Ingredients:

180 g of penne
200 g of tomato puree
100g of speck or bacon
50 g of cooking cream
50 g of ricotta
brandy
1/2 onion
20 g of grated pecorino and/or parmesan
extra virgin olive oil
salt
pepper

Method:

To prepare the smoked pensstart slicing very thinly onion, and cut the speck into cubes.

In a large pan, put a couple of turns of extra virgin olive oil, then add the speckand brown for a minute, then add the brandy.

As soon as the alcohol has evaporated, add the onion, let it brown, taking care that it does not burn. Add tomato puree,

mix and then add cream.

Cook for five minutes, then add the ricotta and season with salt.

Cook the pasta in plenty of salted water, and pour it directly into the pan, five minutes before finishing cooking.

Continue cooking over medium heat, always stirring. Then turn off the heat, add the cheese,

mix everything together. Serve, complete with ground pepper at the moment, and flakes of cheese. Serve and enjoy hot.

Chef Gordon Ramsay Recipes