Tag: Vinegar

Yogurt cake: the creamy, easy and delicious recipe! – Gordon Ramsay’s version

If like me you buy it light yogurt to stay on a diet but no matter what you eat it… you can prepare this with it creamy yogurt cake. With fresh raspberries and a sprinkling of icing sugar it’s a real treat!

This is certainly not the first dessert featuring yogurt, we have already published several recipes that include it as an ingredient. For example chocolate and Greek yogurt muffins and yogurt plum cakes. All tall and soft desserts perfect for dipping in the morning milk and coffee for breakfast.

Today’s recipe, however, is different! This creamy yogurt cake, in fact, is shorter and has a soft and enveloping consistency. It lends itself perfectly to being a dessert at the end of a meal. I recommend pairing it with in raspberries because they really look amazing on us.

How to make yogurt cake

The procedure for preparing the creamy yoghurt cake is easy, you simply need to be a little delicate when handling the beaten egg whites. In fact, they will need to be mixed from bottom to top to be integrated into the rest of the dough.

A small specification: once baked, the creamy yogurt cake could lower yourself a little, mine did too. No problem, everything is normal, you will feel that the consistency is exactly what I described. A creamy, enveloping cake capable of surprising with its lemon and vanilla flavour. Speaking of vanilla, I used the vanilla bean, extracting the seeds. Believe me, you can feel the difference, so if you have the chance I suggest you use that instead of the usual vanillin.

And now that all the necessary premises have been done, I would say to proceed with the recipe and prepare this delicious yogurt cake together!

Other recipes to try:

Sweet rice pancakes, Carnival sweets better than the classic ones with a very simple dough with rice. Very good – Gordon Ramsay’s version

Rice pancakes They are a very good and traditional recipe. This is a dessert that is offered in some regions for St. Joseph’s Day, but in other cases it is also presented on Carnival. In this case we present the recipe for the well-known and famous masquerade party, which is already knocking on our doors. In fact, we are already finding it in all supermarkets and bakeries the chatter seasoned in any way. But if you want to offer something different to your guests, this is the dish for you. Let’s see how they are prepared and what the ingredients are for this delicious dish.

Sweet rice pancakes

Rice pancake ingredients

rice 200 g
milk 1 l
butter 2 nuts
lemon 1
eggs 6
flour 100 g
seed oil 1 l
sultanas
waterfall
Holy wine
vanilla icing sugar

Preparation of rice pancakes

The first thing to do to prepare sweet rice pancakes is to combine the first ingredients in a pan: milk, a glass of water, a couple of spoons of butter, lemon peel, and the original rice. Light the fire and, on low flame, let it cook until the rice has completely absorbed the liquid. Transfer to a bowl and leave to rest in the fridge too For a night. Once the time has passed you can continue with the preparation.

The next day, add a pinch of salt, the egg yolks, the raisins found in the vin santo (and part of the latter) and the flour. Jumbled up everything and let it rest for 3 hours in the fridge. After resting, gently fold in the whipped egg whites. Dip the mixture, spoonfuls, into the hot oil. Leave to brown. Drain on absorbent paper to eliminate excess grease and pass in granulated sugar. Your sweet rice pancakes they are ready.

READ ALSO—> Benedetta’s cod fritters, the crunchy and tasty aperitif for the Christmas holidays with the secret to a perfect batter

My black cabbage ribollita – Gordon Ramsay’s version

Inspired by the famous Tuscan recipe, today I’ll let you taste mine black cabbage ribollitachard and cannellini beans*. A comfort recipe that warms the heart and fills the table with authentic flavors.

I wanted to reproduce this traditional Tuscan dish, with a little license, to celebrate some winter vegetables that I love very much: the black cabbagethe cabbage and the chard.

In addition to their unmistakable and rich flavor, kale, cabbage and chard are a panacea for our health.

The black cabbage it is a superfood rich in antioxidants, vitamins and minerals, perfect for strengthening the immune system and for eye health.

The chardon the other hand, are an excellent source of vitamin K, essential for bone health, and vitamins A and C, useful for keeping skin glowing and fighting aging.

There cabbageanother key ingredient in my ribollita, is rich in vitamin C, which helps strengthen the immune system, and contains important antioxidants and fiber, which are great for digestive health and keeping the body fit.

A detox recipe, which is good for your health but also empties the pantry, perfect for recovering leftover stale bread. In fact, the latter will absorb all the flavors and textures, transforming this black cabbage ribollita into a unique and enveloping dish.