Autumn fruit salad with pomegranate it is a simple and quick dessert to prepare, which can be served as a classic after a meal, for a healthy snack, or as a snack to break hunger.
This fantastic fruit salad is prepared with fruit at the end of October, with late peaches and very good pomegranate, important source of minerals such as potassium and phosphorus.
Who said that fruit salad is only with summer fruit? Not at all! Autumn gives usgreat fruit rich in vitamins and minerals such as grapes, kiwis and pomegranate. UA mine of exceptional vitamins and antioxidants.
Moreover the autumn fruit salad with pomegranate it is also very beautiful aesthetically as it contains the thousand colors of autumn, making it an ideal dessert to present to guests after a dinner.
In this case, to enrich and sweeten it further, you can accompany it with a scoop of vanilla ice cream or classic whipped cream. It will be perfect!
Having said that, get yourself some good seasonal fruit and run to prepare this delicious healthy and tasty autumn fruit salad!
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Lemon tagliolini with cream. The tagliolini are a type of egg pasta originating from Piedmont and Liguria and it is a pasta shape that I often use even if it is not from my part; I had a package from the Riserva d’Italia and I decided to combine Italy in a dish by creating a recipe typical of the Amalfi coast, spaghetti with lemon, but with a Piedmontese ingredient, tajarin, in fact, the result is sublime!
Ingredients for 4 people
350-400 gr of tagliolini
1 lemon (preferably from Sorrento)
200 ml of cooking cream
30 gr of butter
1 sprig of parsley
salt and pepper
Watch the video recipe of Tagliolini with lemon
How to make lemon tagliolini with cream
Grate the zest of a lemon without reaching the white part inside the zest. Bring a pot of salted water to a boil and cook the tagliolini, in the meantime put 30 grams of butter in a pan and melt over low heat, add the zest of grated lemon,
pour the drained tagliolini into the pan and set aside 1 glass of cooking water, add the cream, parsley and mix with a little cooking water,
plate and serve immediately.
And here is your plate of lemon tagliolini with cream. Enjoy your meal!
WINE TO MATCH: Beaujoloise Village
For most of the wine pairings on this blog I consulted the site: www.vinacciolo.it
5 recipes for Halloween : Here are some last-minute ideas for making some delicious Halloween recipes with just a few ingredients for the buffet of this monstrous party that everyone now likes, adults and children!
You may also be interested in Wurstel Mummy, Cookie cake for Halloween, Donuts with sugar (Neapolitan staples without potatoes)
How to make quick recipes for Halloween
Ingredients for 12 people:
6 slices of bread for sandwiches, 10-12 pitted black olives, 12 slices of Hungarian salami, 8-10 slices of sweet cheese already cut into slices.
Cut the bread for sandwiches into rectangular shapes more or less the size of a smartphone, toast for a few moments and then add the slices of Hungarian salami cut of the same size. Cut the sweet cheese into strips and arrange it as if they were the bandages of a mummy, bake at 160 ° for a few seconds, so as to make them melt just, not excessively! Finally, add the pitted black olives cut into slices to make the eyes. And your mummies are ready!
Ingredients for 12 pizzas
1 roll of packaged pizza dough, pitted black olives, thin slices of sweet cheese, tomato sauce, extra virgin olive oil, salt.
Create discs with a cup or a pastry ring, cover with a spoonful of tomato puree previously seasoned with oil and a little salt, bake for 7-8 minutes, add a thin slice of cheese and bake for 1-2 minutes. Remove from the oven and create the spiders with the pitted black olives, fix them on the pizzas and serve!
3. FINGERS IN THE SANDWICH
Ingredients for 6 sandwiches
6 sausages, 6 hot dog buns, 6 tablespoons of Ketchup.
Sauté the frankfurters in a pan for a few moments, they just need to brown slightly. Cut with a small knife a bit of the frankfurter skin almost at the end to create the nails of the fake fingers, also make two or three thin cuts to imitate the folds of the phalanges, put the frankfurters in the buns and add a little ketchup to imitate blood.
Ingredients For 6 people:
bananas, mandarins, celery stalk, chocolate chips (2-3 for each half banana).
Peel the tangerines and add at the top a piece of celery stalk previously washed of about 2 cm to reproduce the stalk of the pumpkin. Peel the bananas, remove the bananas in half, choose straight enough bananas, each half banana will have to stand "upright" by leaning on the cut part. Now take 2 chocolate chips for each half banana and make the ghost's eyes by positioning (pressing a little) the drops with the protruding part outwards, you can also make the mouth in the same way, and here are your banana ghosts. and your mandarin pumpkins!
4. SWEETS OWLS
Ingredients for 6 people
6 cupcakes (or round snacks such as Girella Motta), 12 Oreo cookies, 12 smarties for eyes (pairs of browns-yellows and purples) and 6 orange or yellow smarties for the beak, 2 tablespoons of Nutella
Use Motta swivels as a base, or cupcakes, spread a layer of Nutella on the surface. Open the Oreo cookies in two and use only half with the white filling, fix the eyes of the owl on the Swivel or Cupcake, create the pupils using the brown or yellow smarties, while for the owl's beak use an orange smarties. Happy Halloween!
WINE PAIRING: RED WINE or Sangria! For wine pairings consult www.vinacciolo.it
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