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Strawberry cup cake (Recipe in 12 minutes!) by Tavolartegusto – Gordon Ramsay’s version

Strawberry cup cake - Recipe by Tavolartegusto


There Strawberry cup cake it’s a very quick dessert and tasty, version with fresh fruitof the classic Mug cake, perfect when you have little time available! In fact, that’s enough 1 cup, flour, eggs, yeast, chopped strawberries; you mix everything with a spoon, yes cooks in the microwave and it is ready to serve in 16 minutes!

Strawberry cup cake - Recipe by Tavolartegusto

The recipe was born by chance, thanks to the imminent desire for strawberry cake but I had the minutes counted to realize it. So I got to work and needless to say she literally snapped up spoon after spoon! of her his moist consistency and tender it is spectacular! Excellent not just for one snack afternoon, or for one breakfast energy, also given its fantastic single-portion appearance, the strawberry mug cakeit can easily be transformed into a tasty dessert to offer for a after a quick dinnertrust me and prepare it immediately, they will love it too children!

Discover also:

The Strawberry Crumble (quick dessert with fresh fruit and shortcrust pastry crumbs)

Strawberry cup cake recipe

PREPARATION TIMES





Preparation Cooking Total
10 minutes 2 minutes 12 minutes
Cost Kitchen Calories
Bass American 344 Kcal

Ingredients





Quantity for 2 cups

    • 8 tablespoons of 00 flour

    • 6 – 8 strawberries

    • 5 tablespoons of sugar

    • 2 eggs

    • 3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt)

    • 1 tablespoon of seed oil

    • 1 teaspoon baking powder

    • vanilla powder or extract

    • icing sugar for decorating (optional)

Method

How to make strawberry mug cake

First of all, wash the strawberries and cut them into 1cm pieces:

cut the fruit for the strawberry cup cake - Recipe by Tavolartegusto

Then prepare 2 cups next to each other, into each one pour 4 tablespoons of flour, half a teaspoon of baking powder and then the vanilla distributed in half. Mix the mixture of both cups well with a fork.

Then continue by adding half the oil, milk, sugar, one egg each and half the strawberries into each cup, leaving 2 tablespoons aside for decoration:

how to make strawberry cup cake - Recipe by Tavolartegusto

Finally, stir very well with a fork to obtain a smooth, lump-free mixture and add 1 tablespoon of strawberries for each cup to the surface:

cook the strawberry mug cake - Recipe by Tavolartegusto

Finally cook in the microwave at 800 Watts for approximately 2 and a half minutes.

If you don’t have a microwave, no problem! cook in a static oven already hot in the middle part at 180° for about 20 – 25 minutes.

Finally, remove from the oven and sprinkle with icing sugar if you like.

Here’s yours ready Strawberry cup cake

Strawberry cup cake - Recipe by Tavolartegusto

storage

This type of dessert should be enjoyed immediately, within a few hours at the most.

Wait! look at my entire collection of recipes with strawberries

The pignata and purp, the Apulian recipe with ancient flavors with the secret for a super tender octopus, nothing but cork – Gordon Ramsay’s version

octopus pignata


octopus pignata

The octopus in piñata, lu purpu alla pinata (in the Apulian dialect) is a tasty and irresistible second course, typical of the Salento tradition. Its name derives from the pot in which it is prepared, the pignata: in this special terracotta pot, the octopus cooks together with its water, thus allowing it to release all its flavor directly into the tomato sauce. This technique ensures an extremely soft and flavourful octopus, perfect to enjoy with homemade bread to make the slipper.

Lu purpu alla pinata

Ingredients

  • 2 kg of octopus
  • 2 spring onions
  • 400 g of peeled tomatoes
  • 1 clove of garlic
  • extra virgin olive oil, salt, chilli pepper, parsley to taste

Preparation

Clean the fresh spring onions and the garlic clove. Place them in the pan with a drizzle of extra virgin olive oil and add a pinch of chilli. Add the peeled tomatoes and then the octopus to the saucepan. Cook over moderate heat for about 3 hours: if the sauce dries out too much, add half a glass of water from time to time during cooking.

Just before the octopus is ready, add the chopped fresh parsley and a drizzle of extra virgin olive oil. Taste and add salt if necessary. To check the cooking of the octopus, taste it: it should be tender and easy to chew. Once cooked, add more chopped parsley to taste and serve. Enjoy your meal!

Read also: Spaghetti with Cannavacciuolo octopus. My secret: what I rub the octopuses with well before cooking them, so they come out very tender

octopus pignata

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