Tag: Walnuts

Cheese and pear pizza with walnuts fast and delicious recipe – Gordon Ramsay’s version

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Cheese and pear pizzas: Among the most successful combinations of our cuisine there are undoubtedly "cheese and pears" And "walnuts and pears“, These three ingredients on a pizza are the top! I used a blue cheese, Gorgonzola is perfect, but even a simply spicy and soft cheese is fine. Pears give a sweet touch to the pizza, better to leave the peel for greater compactness. The nuts instead they give crunchiness and a bitter note that balances the sweetness of the pear and the spiciness of the cheese.

Ingredients for 2 people

  • 1 roll of packaged pizza dough
  • 1 pear
  • 5-6 shelled walnuts
  • 100 gr of spicy cheese of your choice (Gorgonzola or other blue cheese)
  • Salt to taste.
    2 tablespoons of extra virgin olive oil

****

How to make cheese and pear pizza

Roll out the pizza dough on the work surface leaving the parchment paper present in the package (if you use a handmade dough, place it on a sheet of parchment paper anyway)

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Cheese and pear pizza

roll out the dough on a baking sheet, brush the surface with water and oil in equal parts (2 tablespoons + 2 tablespoons), press the surface with your fingertips and add salt, then bake at 200 ° for 3-4 minutes

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Cheese and pear pizza

In the meantime, cut the pear into thin slices, after having washed it well (do not peel it),

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Cheese and pear pizza

take the pizza out of the oven and brush it with water, add the slices of pear, the cheese (preferably spicy, Gorgonzola or other blue cheese), add the chopped walnuts

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Cheese and pear pizza

Bake at 200 ° for another 7-8 minutes, if the dough is thicker, complete the cooking until golden brown, as soon as it is baked, add a few tablespoons of grated parmesan, cover with aluminum foil for a few minutes (to soften the dough) and served.

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Cheese and pear pizza

WINE PAIRING: Fiano di Avellino

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

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Enjoy your meal!

3.1

Homemade fettuccine with zola and walnuts – Gordon Ramsay’s version

Homemade fettuccine with zola, saffron and walnuts


How good are homemade fettuccine? If you also love home made pasta, this colorful and fragrant recipe is for you.

I chose to season these homemade fettuccine with a really delicious sauce based on gorgonzola (I love it spicy), saffron and walnuts. The combination of these last two ingredients is in fact crazy. And if you want to dare with something ethnic, try replacing the saffron with a spoonful of curry powder, of your favorite blend of spices.

Some ideas on spices to use in my dedicated Amazon showcase *!

If, on the other hand, you want to try your hand at home-made gluten-free pasta, I recommend mine noodles with chickpea flour.

Homemade fettuccine with zola, saffron and walnuts

ingredients for 4 people

WHAT

for pasta
  • 400 g of durum wheat flour
  • 4 eggs
  • a pinch of salt
for the seasoning
  • 250 g of gorgonzola (sweet or spicy to taste)
  • 50 g of milk (also vegetable)
  • 50 g of shelled walnuts
  • 1 sachet of saffron
  • 2 tablespoons of extra virgin olive oil
  • salt and black pepper to taste

HOW TO PREPARE HOME MADE FETTUCCINE

First I took care of the pasta: I poured the flour on a pastry board. I joined the eggs in the center and started mixing the mixture, first with a fork, then by hand. After a few minutes of "elbow grease" I obtained a smooth and homogeneous dough that I wrapped in a sheet of cling film and left to rest for about half an hour at room temperature.

After the rest time, I rolled out the dough into a sheet about 2 mm thick, which I then rolled to obtain strips about 1 cm wide, which I left spread out on a cloth dusted with flour for a few minutes.

GORGONZOLA AND NUTS DRESSING

In the meantime, I took care of the dressing: I heated the oil in a pan, added the gorgonzola and milk and cooked for a few minutes, stirring with a whisk. At this point I combined my saffron sachet and blended the mixture with some walnuts until a smooth and homogeneous cream was obtained.

Meanwhile, I boiled the pasta in boiling and lightly salted water for about 4 minutes, drained it quickly and poured it into a pan and stirred with the sauce.

I served with leftover walnuts and fresh herbs to taste.

Click.

Homemade fettuccine with zola, saffron and walnuts

Walnuts in Syrup – Southern Plate by Gordon Ramsay

Walnuts in Syrup


Walnuts in SyrupIf you’ve ever had an old fashioned sundae, chances are you’ve experienced these decadent walnuts in brown sugar syrup. One of our local spots even serves a nut sundae, a big scoop of old fashioned vanilla ice cream topped with a generous helping of walnuts in syrup. It is absolutely delicious. My mother was over the moon when a friend gave her this recipe because they’ve always been her favorite part of getting ice cream. They are easy to make and keep in your fridge all summer long. Simple, old fashioned treats are the call for the day! 

Walnuts in Syrup

You’ll need: Chopped walnuts (or pecans), brown sugar, light corn syrup, milk, butter, and vanilla. 

Walnuts in Syrup

Place brown sugar, syrup, butter, and milk into large sauce pot over medium heat. Bring just to a boil while stirring constantly.

Walnuts in Syrup

Allow to boil for five minutes, still stirring, then remove from heat.Walnuts in Syrup

Stir in vanilla and nuts. Allow to cool.

Walnuts in Syrup

Once cooled, transfer to mason jar or container of choice and store in the fridge. Will be good for several weeks to a few months, when stored properly in the fridge.

Walnuts in Syrup

Walnuts in Syrup are amazing served on top of all sorts of treats! Try them on cake, cheesecake, yogurt, pancakes, or whatever else you can come up with. 

 

 

Walnuts in Syrup

But make sure you have them on a dish of your favorite vanilla ice cream! Enjoy!

 

Walnuts in Syrup

Ice Cream Sundae Walnuts in Syrup

Ingredients

  • 2 cups walnuts or pecans, chopped
  • 1 cup brown sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter (salted or unsalted is fine)
  • 1/2 cup milk
  • 1 teaspoon vanilla

Instructions

  • Place brown sugar, syrup, butter, and milk into large sauce pot over medium heat. Bring just to a boil while stirring constantly.

  • Allow to boil for five minutes, still stirring, then remove from heat and stir in vanilla and nuts. Allow to cool.

  • Once cooled, transfer to mason jar or container of choice and store in the fridge. Will be good for several weeks to a few months, when stored properly in the fridge.

Notes

This is delicious over a variety of treats, including ice cream, cheesecake, and pancakes!


Yum

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