The Carnival chestnuts they are a typical recipe for this festival that is prepared in many regions. The name derives precisely from their similarity and size which is so reminiscent of them chestnuts.
It is a sweet that is prepared mostly during the period of Carnival. The recipe that many consider the original should be prepared with star anise just like the struffoli. But we have chosen to offer you another recipe for carnival chestnuts flavored with la Lemon peelsince anise is a flavor that many palates don’t like.
After making the basic dough, we proceed to make small balls the size of chestnuts, which are fried in plenty of peanut oil and sprinkle with the powdered sugar.
You can also try the version healthier without the frying, cooking them in the oven at 190°C for about 10-12 minutes. You can store them for a couple of days in an airtight container.
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Here are some quick and easy recipe to make a Complete menu for Valentine’s Day dinnerrefined and simple to make.
If you want to surprise your loved one with a homemade dinner that is simple, tasty and why not, even aphrodisiac, here are some easy ideas for you to create a romantic menu without too much effort.
Dedicate yourself first and foremost to draw up the Valentine’s Day menuwhich must be light, tasty and with special, refined but simple dishes. Advice is to avoid overly elaborate dishes, with garlic and onion, fried or overly fatty foods.
Once you have chosen the dishes to prepare, move on to the details. For example, try to take care of the equipment and create the right atmosphere with candles and soft lights, clean the house and perfume the rooms.
Then there are the inevitable ones bubblesa good, cold bottle of prosecco to toast your love!
To end the dinner in a fitting way dessert is very important. Choose a spoon dessert how can it be a tiramisu or a vanilla cream or a chocolate mousse. Easy to eat and pleasant at the end of the meal.
Here are some ideas for your Valentine’s Day menu to prepare at home.
Let’s start with the APPETIZER. You can range from salmon, to homemade rustic products, to a tasty savory pie.
Salmon and avocado tartare
Difficulty: Easy
Salmon tartare is one refined and simple recipe based on raw salmon, avocado and flavourings. A very easy but highly effective dish, ideal for surprising friends. It can be served either as a tasty appetizer or as a tasty second course
Salmon cream puffs
Difficulty: Easy
Salmon puffs are morsels rich in flavor with a soft and creamy filling that gives the fresh essence of salmon to the palate.
Puff pastry triangles with ham and cheese
Difficulty: Easy
The puff pastry triangles with ham and cheese are a versatile dish, rich in flavor and ready in just a few minutes. They are the perfect appetizer when you want to organize a special dinner.
Cucumber rolls with ham and cheese
Difficulty: Easy
Cucumber rolls with cooked ham and cream cheese are the perfect appetizer, full of colors and flavors, to include in your menu for any special occasion.
Shrimp cocktail in pink sauce
Difficulty: Easy
Shrimp Cocktail in Pink Sauce it is a tasty and very easy fish appetizer, which with little effort will make you make a great impression on your guests.
Easy salmon cheesecake recipe
Difficulty: Easy
There Salmon cheesecake it is the savory version of the famous American dessert which has a crunchy biscuit base and a soft spreadable cheese cream on top!
Spinach and mozzarella puff pastry rolls
Difficulty: Easy
THE puff pastry rolls with spinach and mozzarella they are delicious savory cannoli filled with vegetables and mozzarella, a really easy and quick dish to prepare. Instead of mozzarella you can use stringy cheese, such as provola or caciotta.
We then continue with a taste of PASTA. You can range from a classic one lasagna or cannelloni to prepare in advance. Or refined salmon ravioli, or truffle tagliatelle.
Salmon and courgette lasagna
Difficulty: Easy
There salmon and courgette lasagna it is a refined and tasty first course that can be prepared in a short time. Ready-made lasagne pasta, bechamel sauce, which can also be found ready-made, and smoked salmon make this dish a triumph of flavour.
Truffle tagliatelle: the secrets to avoid mistakes
Difficulty: Easy
The truffle tagliatelle they are one of the most popular and tasty first courses in Italian cuisine. They represent the essence of our land and the simplicity of our culinary tradition.
Tagliolini with smoked salmon and cream
Difficulty: Easy
THE tagliolini with smoked salmon and cream they are a tasty first course of refined pasta and at the same time very simple to make.
Ravioli stuffed with salmon and potatoes
Difficulty: Easy
What’s more appetizing than a recipe based on salmon and potatoes? They are two genuine ingredients, ideal to combine together in a perfect combination of flavours. Nothing better than blending them into a creamy filling with which to garnish a plate of appetizing ravioli.
Cannelloni Vegetarians
Difficulty: Easy
Vegetarian cannelloni is a classic dish of Italian cuisine, appreciated throughout the world for the delicious combination of pasta, filling and sauce. Traditionally they are prepared with minced meat or ham, but this recipe offers a vegetarian variant, rich in vegetables and cheese.
Let’s continue ours Valentine’s Day menu with a SECONDdish which can be of fish or meat as you prefer.
Rustic salmon and ricotta cake
Difficulty: Easy
There Rustic salmon and ricotta cake and it’s tasty quiche soft and tasty, very simple to prepare. A recipe in perfect Nordic style.
Honey swordfish with sanded potatoes
Difficulty: Easy
The swordfish in honey with sanded potatoes it is a simple and tasty main course. Swordfish fillets, like other fish fillets, are very convenient to cook because they are already cleaned and immediately ready to cook and can be cooked without too many steps.
Salmon and vegetable skewers
Difficulty: Easy
Salmon and vegetable skewers are a delicious specialty that lends itself to many preparation variations. Salmon, in fact, is a fish with fine and very versatile meat, which adapts to many versions in the kitchen, such as grilled, smoked or marinated.
Crusted salmon with spinach
Difficulty: Easy
Spinach-crusted salmon is a tasty and easy-to-make dish. The recipe requires a few quick steps and guarantees a result that will be appreciated even by those who are not fish lovers.
Orange octopus with potato cream
Difficulty: Easy
The Orange octopus with potato cream it is a refined and very tasty second course, based on roasted octopus which is placed on a velvety potato cream. It can be a perfect appetizer or a tasty fish main course, excellent for making a good impression with little effort!
Octopus salad with vegetables, delicious recipe
Difficulty: Easy
Octopus salad with vegetables it is a delicious fish main course, enriched with mixed seasonal vegetables. Unlike the classic octopus salad with potatoes, this recipe is lighter because there are no potatoes.
Pan-fried orange prawns
Difficulty: Easy
THE pan-fried orange prawns they are a refined and succulent fish dish, with a tantalizing taste, thanks to the sweet flavor of the prawns which blends with the sourness of the orange.
Fillet with green pepper
Difficulty: Easy
The fillet with green pepper it is a refined recipe based on beef cooked in the oven or in a pan and seasoned with a green pepper sauce.
Potato and mushroom gratin
Difficulty: Easy
The potato and mushroom gratin It’s a classic Italian dish that’s perfect for a winter dinner.
Quiche Lorraine with bacon and eggs
Difficulty: Easy
Quiche Lorraine with bacon and eggs is a savory pie with a crunchy consistency and a rich filling inside. The ingredients, simple but tasty, ensure an explosion of flavor with every bite.
Finally, to end your Valentine’s Day dinner in a fitting way, prepare a dessert with your own hands, simple but creamy and soft.
Lemon cream without eggs
Difficulty: Easy
Eggless lemon cream is a delicious and light variant of one of the most classic Italian pastry creams. Its simple preparation and its fresh and aromatic flavor make it ideal for a wide range of desserts and sweet preparations
Tiramisu with ladyfingers
Difficulty: Easy
Tiramisu with ladyfingers is a creamy dessert made up of layers of ladyfingers soaked in coffee alternating with layers of mascarpone cream.
Strawberry tiramisu cups
Difficulty: Easy
The cups of strawberry tiramisu they are a fresh and delicious dessert, easy to prepare and above all without cooking.
Cream and strawberry tart
Difficulty: Easy
There tart with cream and strawberries it is a shortcrust pastry dessert garnished with custard and decorated with lots of fresh strawberries, a typical sweet and succulent spring fruit.
Soft strawberry and cream cake
Difficulty: Easy
There soft cake with strawberries and cream in the dough it is a dessert that makes your mouth water just thinking about it. This delicacy It is ideal for special occasions such as for mother’s Day.
Chocolate profiteroles
Difficulty: Easy
Chocolate Profiteroles they are delicious choux pastry puffs filled with cream or custard and garnished with melted chocolate.
Strawberry cheesecake cups
Difficulty: Easy
Strawberry Cheesecake Cups are a fresh and delicious dessert, perfect for the summer season. They are quick and easy to prepare and can be served both as a dessert and as a snack.
We are sure that with our advice you will prepare a excellent Valentine’s Day menu for your him or your her!
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In the vast universe of food and wine, where flavors and traditions meet, a diet emerges that challenges culinary conventions: the ketogenic diet. This article explores the nuances of this diet, digging beyond the surface to understand its peculiarities and implications for food enthusiasts.
The ketogenic diet demystified
The ketogenic diet, commonly known asketo“, has gained popularity as a revolutionary dietary approach. But what makes it unique?
Keto basics
This diet is based on a surprisingly simple principle: rDrastically reduce your carbohydrate intake and replace them with fat. This change pushes the body into a state of ketosis, where it burns fat instead of sugar. Ketosis is a metabolic reaction that turns the body into an efficient fat-burning machine.
What to eat and what to avoid
At the heart of the ketogenic diet is rigorous food selection. Green light to meats, fish, eggs, cheeses, and a variety of healthy fats like olive oil and avocado. On the other hand, we must drastically reduce foods rich in carbohydrates such as bread, pasta, legumes and many fruits. The challenge lies in reinventing classic Italian dishes in a keto way, a culinary adventure that can be surprisingly creative.
Impacts and considerations
Despite its popularity, the ketogenic diet is not without controversy and requires a balanced analysis of its effects.
Potential benefits and risks
The ketogenic diet has been associated with several benefits, including weight loss, improved energy and reduced blood sugar. However, it also carries risks and potential side effects, such as ketoacidosis, an excess of ketones that can be dangerous.
The kdeto diet and food and wine culture
For food and wine enthusiasts, the ketogenic diet represents a challenge and an opportunity. On the one hand, it distances itself from carbohydrate-rich culinary traditions. On the other, it offers a new perspective on cookingencouraging experimentation with alternative ingredients and innovative preparation methods.
The ketogenic diet is an intriguing gastronomic journey that goes off the beaten path of traditional cuisine. Although it offers interesting culinary perspectives, it is essential to approach it with caution. It is essential to consult a doctor before making any significant dietary changes, especially for those with underlying health conditions. On this journey to discover new food and wine horizons, health must always have priority.
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