Tag: White

Luca Natalini’s famous white pasta, super creamy with the secret of the teaspoon of honey. Unique in the world and very good – Gordon Ramsay’s version

La famosa pasta in bianco di Luca Natalini


White pasta it is an emotional memory that unites families all over the world, often prepared simply with butter or oil. Luca Natalinifrom the Autem by Luca Natalini restaurant in Langhirano, has reinvented this iconic dish for the Primo Piatto dei Campi 2020 initiative, with a touch of elegance and refinement. His version involves the addition of rice vinegar, plum vermouth and acacia honey, creating a balance of flavors and textures that transforms a simple dish into a gastronomic experience unforgettable. You absolutely must try it.

White pasta


  • 80 g of spaghetti from Pastificio dei Campi
  • 30 g of plum vermouth
  • 28 g of rice vinegar
  • 7 g organic acacia honey
  • 0.1 g Tellicherry pepper
  • 33 g Normandy butter
  • 120 g of bay leaf broth and toasted almonds


The first thing to do to prepare this White pasta is to cook the spaghetti in the bay leaf and almond broth for 8 minutes, so that they absorb all the aromas. Meanwhile, prepare in a large pan the other ingredients: plum vermouth, rice vinegar, acacia honey and Tellicherry pepper. When the spaghetti are almost ready, drain them and transfer them to the pan, leaving them to cook for others 2 minutes.

During this final phase, mix the spaghetti well with the other ingredients to blend the flavors. Add the butter of Normandy and stir until you obtain a creamy consistency. Season with salt if necessary. Serve immediately piping hot. Your White pasta ready. This modern reinterpretation of a classic is a perfect example of how simplicity can be transformed into culinary excellence. Enjoy your meal!


Pretzel and white chocolate garlands – Gordon Ramsay’s version




The sweet pretzel and chocolate garlands they are delicious, very easy and quick desserts that anyone can make in a short time.

Enough only three ingredients: pretzels in the classic heart shape, white chocolate (or if you prefer milk or dark chocolate), colored sprinkles to decorate.

A truly original idea to prepare Easter sweets in 5 minutes, the sweet garlands can also be given as gifts and packaged in transparent bags.

They are also very cute to decorate the Easter table, or simply as tasty snack for your children.

To prepare them you will have to stick them together in a circular way pretzel with melted chocolate.

Then they decorate with glitter colored sprinkles and let them cool. The chocolate will solidify and the pretzels will stick together forming a beautiful garland. The sweet/savory taste will win you over.

Unleash your imagination and you will see what a success!

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.



Blondies (White Brownies) Original recipe – Gordon Ramsay’s version

blondies recipe - Recipe by Tavolartegusto


THE Blondiesalso known as White brownies (blonde brownie) I am sweets delicious of American cuisine. TO difference dark classics are being prepared with vanilla instead of chocolate and with it dark sugaror the brown sugar (same ingredient as Cookies) which gives the typical soft consistency And chewy inside of this dessert! That in contrast to the delicious thin crust and craquelè becomes pure poetry to taste!

blondies recipe - Recipe by Tavolartegusto

Like any traditional recipe they exist different versionsbut be careful Be wary of Italianized recipes! In the real blondies there is no white chocolate in the dough e not even granulated sugar! Believe me, the The result really changes a lot! After various experiments I give you the Original recipe by the Blondies taken from the book One Tin Bakes Of Ed Kimber that I have adapted, I tell you, they are heavenly! It’s about a super easy preparation And fastbut be careful when getting it dark sugar which has one caramelized and moist texture In the ingredients you will find where to buy it. You will need them later 10 minutes of timeone electric whisk to assemble all the ingredients and a rectangular pan classic, ideal to then divide i Blondies in squares! In this case I added hazelnuts who gave a a touch of taste and a further contrast exquisite on the palate! you can add chocolate chips, dried fruit of your choice as the author of the book suggests! I find them perfect for all occasions: from one afternoon snack to one breakfast energy, but also how dessert after dinner. In this case I recommend serving them with a scoop of homemade ice cream (magnificent!) or a few spoonfuls of Crema Anglaise! you will love them!

Discover also:

Muffins (how to make them soft and delicious like the American originals in a very short time!)

Blondies recipe


Preparation Cooking Total
20 minutes 30 minutes 50 minutes

Cost Kitchen Calories
Medium American 543 Kcal


Quantity for 9 pieces

  • 200 g of ’00 flour
  • 250g of butter (which you can reduce to 200g)
  • 365 g of brown sugar which you can buy as brown sugar or muscovado sugar (alternatively brown sugar which however is not the same thing!)
  • 2 whole eggs
  • 4 egg yolks
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking powder
  • half a teaspoon of salt
  • 200 g of whole peeled hazelnuts
  • 200g chopped chocolate or chips (optional)


How to make blondies

First of all, place the butter in a saucepan and heat over a low heat until it becomes hazelnut coloured. Within a few minutes, always stirring with a hand whisk, a foam will form on the surface and it will begin to colour. At that point, transfer it to a container to let it cool:

how to make blondies - Recipe by Tavolartegusto

Then, after 5 – 6 minutes, add the brown sugar, eggs, egg yolks, vanilla and salt and whip the mixture for a couple of minutes, until it becomes compact and soft.

Finally, add the flour and the previously sifted yeast and whisk well to mix everything together.

Finally add the hazelnuts (and if you like the chips or chopped chocolate) except for a handful which you will keep aside for decoration and mix everything together with a spatula:

blondies dough - Recipe by Tavolartegusto

Mix everything perfectly and pour the mixture into a 23 x 23 pan well lined with baking paper.

First of all, level it well, then add the hazelnuts aside on the surface:

cooking blondies - Recipe by TavolartegustoCook in a preheated oven at 190° for the first 5 minutes in the middle part so that the crust forms immediately, then without opening the oven, lower the temperature to 165° and continue cooking for 25 minutes.

Be careful, always do the toothpick test! it must be slightly moist but not liquid!

Finally, remove from the mold and leave it to cool completely in the pan on a wire rack for at least 1 hour

Only when it’s nice and cold do you remove it, turn it out and cut it into squares. Here are yours ready Blondies

blondies recipe - Recipe by Tavolartegusto

Look at the real Blondies soft inside and crackled on the outside

original recipe blondies - Recipe by Tavolartegusto


They keep perfectly for 3-4 days in a biscuit tin or in an airtight food container at room temperature.

Also discover my entire collection of homemade cakes


Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page