Tag: White

Soft cocoa muffins with white chocolate – Gordon Ramsay’s version

Soft cocoa muffins with white chocolate


The soft cocoa muffins with white chocolate are delicious single-portion sweets, excellent for both breakfast and snack.

Prepare with seed oil instead of butter and enriched with the drops of white chocolate, these muffins are soft and fragrant.

And moreover, they will delight your children who can enjoy them both at home with milk and take them to school for a snack.

I am very simple to prepare and they require no mastery. The important thing is to work the eggs well and for a long time with the sugar to incorporate air. In this way they will become very soft.

As an alternative to white chocolate chips you could garnish them with dark chocolate chips or with almond flakes or colored tails.

Let's see immediately how to prepare them.

To prepare soft cocoa muffins with white chocolate you will need the following equipment:

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White chocolate stars – Recipes on the fly – Gordon Ramsay’s version

White chocolate stars - Recipes on the fly


The white chocolate stars they are delicious shortbread biscuits with butter, covered with white chocolate.

They are actually gods very simple biscuits to prepare, just have a star-shaped cookie pan, prepare a good shortcrust pastry and that's it.

Coverage with the chocolate it will make them candid and super greedy. Obviously, as an alternative to the white one, you can also use classic dark chocolate.

Thanks to the presence of a small amount of yeast in the shortcrust pastry, the cookies will have a not too hard consistency and the final touch of chocolate will make them irresistible.

They are so cute with their slightly rounded star shape that they are perfect both for the Christmas table but also for a snack at any time of the year. Once cool, they are ready to be soaked in a cup of hot tea or milk.

The white chocolate stars they are an ideal sweet to prepare during the Christmas holidays, excellent to give to relatives and friends. In making them you can also get help from your children who will be delighted to dip the biscuits in melted chocolate!

Let's see the recipe immediately.

White chocolate stars

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Egg white cake with orange cream – Gordon Ramsay’s version

Egg white cake with orange cream


There egg white cake with orange cream it is a soft and fragrant dessert filled with a delicious orange cream. The base of the cake is a sponge cake prepared with egg whites and then stuffed with soft orange cream. A real goodness!

A simple and genuine homemade dessert sure success.

To make it, only three eggs are used in total: first the egg whites are used to make the sponge cake base, the yolks are then used to make the orange cream.

This delicious soft cake with orange cream it is ideal both as a classic dessert for Sunday lunch or to amaze guests at a dinner, or for a tasty snack. Every occasion is the right one to enjoy this cake.

The filling with the orange cream it makes it really greedy and fragrant, with a typical autumn flavor. As an alternative to the cream, you can fill the sponge cake with orange marmalade. Or with classic custard.

Let's see the recipe immediately.

Egg white-cake-with-orange-cream -3
Cake-of-egg-whites-with-orange-cream

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