Tag: white algae

Gluten Free Rolled Tart, Ricotta and Jam – Gordon Ramsay’s version

Gluten Free Rolled Tart, Ricotta and Jam


Gluten-free tart, rolled with ricotta cheese And marmalade, a delicious breakfast or a spectacular but lightning-fast dessert! With the planetary or by hand, this is a gluten-free shortcrust pastry that is very easy and affordable for everyone.

Family💚 how many ways can you make a tart? This is certainly delicious, quick and easy if you have a well-balanced shortcrust pastry … I'll take care of that!

This process allows you to have a shortcrust pastry, in a few minutes, if you have one planetary (this is the closest model to mine!) even without getting your hands dirty. Otherwise with cold butter and a fork, the result is guaranteed!

If you don't have a planetary mixer, see how shortcrust pastry is made by hand, in this recipe!

You can make this pastry without yeast, it is great: the cake grows the same because of the eggs and the pastry remains beautiful crumbly.

You can choose the filling you prefer for this wonderful tart, with the addition of jam in the ricotta, you can also avoid sweetening.

1 – Form a rectangle with the dough approximately 5 mm thick

2 – Spread the filling (creamy, but not too moist)

3 – For a 20 cm pan, you need to get 7 wheels

If you have a different diameter:

Measure the length of the roll, divide by seven and cut the right size

(e.g. my 35/7 = 5 approximately)

If the diameter of the pan increases, the wheels increase!

baking tray 22 cm => 8 wheels

baking tray 24 cm => 9 wheels

baking tray 26 cm => 10 wheels

Clearly the more you increase the amount of wheels and the diameter of the pan, the lower the tart will be!

For the 20 cm pan, I recommend that you place the tart in the first level starting from the bottom and always check the cooking with the toothpick in the center of the cake.

You can place the wider trays in the intermediate level of the oven, let them cook at 180 degrees static for at least 30 minutes and then always check with a toothpick

How to store lasagna – Creative in the kitchen – Gordon Ramsay’s version

How to store lasagna - Creative in the kitchen


There lasagna it is one of the best known typical Italian dishes in the world. Once prepared and cooked, it can also be kept for several days or months and then enjoyed as long as certain precautions are followed.

If you want to prepare lasagna and then store it, use only quality ingredients. Cover the pan with cling film (avoid aluminum foil) or place the lasagna in an airtight container.
At this point you can store them in fridge (temperature approx. + 8 ° C) for a maximum of 2 days.

It is also possible to freeze lasagna cooked, but not refrozen (i.e. thawed and frozen again). The lasagna must be covered on the surface, I recommend an airtight container (preferably glass). At this point you can freeze it and keep it for up to 3 months. If you are preparing a lasagna that includes ricotta as an ingredient, I do not recommend freezing.
To use them, simply take them out of the freezer, put them in the refrigerator and let them thaw very slowly, then bake them if necessary (in a preheated oven at 180 ° C or in the microwave for 3 minutes) when it is completely thawed.

.

Homemade white hot chocolate – Recipes on the fly – Gordon Ramsay’s version

Homemade white hot chocolate - Recipes on the fly


There White hot chocolate homemade home made, is a real treat for young and old. Dense and creamy with a beautiful pure white color, it is the alternative to the classic winter hot chocolate.

A nice cup of hot chocolate is what you need when it's very cold outside and you want to pamper yourself with a simple dessert that can be made in 5 minutes.

A perfect snack to be served with biscuits and which is always liked by everyone, young and old.

Preparing it at home is child's play. They are enough 3 ingredients plus milk And that's it. Flour, corn starch, sugar and white chocolate are the basis of the preparation that you can also keep in a glass jar and give as a gift.

When preparing it, just add the milk and put everything on the stove to melt.

In a few minutes you will prepare a tasty white hot chocolate for a super delicious snack or snack!

Let's see the recipe immediately.

White hot chocolate

In order not to lose any recipe, put "like" HERE on the our Facebook page

and follow us HERE on ours Instagram profile.

Back to HOME PAGE

Visit it SHOP

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close