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Wholemeal pasta: tasty and nutritious recipes – Gordon Ramsay’s version

Wholemeal pasta: tasty and nutritious recipes


For food and wine enthusiasts, the wholemeal pasta represents a gastronomic journey that combines taste and well-being. Its nutritional qualities, together with its culinary versatility, make it an ideal ingredient for those who want a balanced diet without giving up flavour. In this article, we will discover how to enhance wholemeal pasta through tasty and nutritious recipes.

The nutritional importance of wholemeal pasta

Healthy benefits

Wholemeal pasta is rich of fibre, vitamins and minerals. These nutrients help improve digestion, keep blood sugar levels stable and provide a long-lasting feeling of satiety. Regularly including wholemeal pasta in your diet can contribute to better overall health and the prevention of chronic diseases.

Integration into the daily diet

Adapting wholemeal pasta to your daily diet is more easy than you think. It is possible to replace refined pasta with wholemeal pasta in almost all recipes, thus benefiting from its properties without major changes in the taste or preparation of the dishes.

Creative and tasty recipes with wholemeal pasta

Classic combinations renewed

Let’s explore some classic combinations, such as wholemeal pasta with tomato and basil sauce, enriched with a modern touch. Ingredients such as olives, capers or seasonal vegetables can be added for a richer flavor and greater nutritional variety.

Innovative ideas for wholemeal pasta

For those who like to experiment, wholemeal pasta lends itself perfectly to innovative recipes. Think of dishes like wholemeal pasta with rocket and walnut pesto or wholemeal fusilli with roasted red pepper cream. These recipes not only delight the palate, but also offer a balanced supply of nutrients.

Wholemeal pasta is a versatile ingredient that satisfies the desire for tasty culinary adventures without neglecting the nutritional aspect. Whether you choose classic combinations or opt for more innovative ideas, wholemeal pasta is an excellent choice for anyone who loves good food and cares about their health.

Spaghetti with clams by Edoardo de Filippo, as Titina made them. Creamier and tastier than garlic and oil with only 2 ingredients – Gordon Ramsay’s version

Spaghetti with fijut clams


Spaghetti with fijut clams

Spaghetti with fujute clams they are a recipe that takes us to Naples, one of the lands with the greatest number of recipes and gastronomic traditions. There are those who say it was Eduardo De Filippo to christen this dish like this. One evening, after a show, they were looking around the house for something to eat quickly. Since the pantry only gave away pasta and a little parsley (in addition to the salt), he had made a fleeting dinner a rich meal, at least only with words. The fact is that it has become a symbol of the Neapolitan city. Today we will see the recipe of chef Paolo Gramaglia, who prepares them for the President of Pompeii.

Spaghetti with fujute clams

Ingredients

  • vermicelli 350 g
  • 4 cloves garlic
  • piennolo tomato 1
  • parsley 5 sprigs
  • chili pepper 1
  • black pepper 2 g
  • salt
  • extra virgin olive oil 170 ml

Preparation

The first thing to do to prepare spaghetti with fujute clams it’s crushing the garlic and eliminating the soul. Cut the cherry tomato into two parts, remove the seeds and vegetation water turning them upside down onto absorbent paper. Finely chop the parsley and chilli. Heat the extra virgin olive oil in a pan and let it brown the garlic together with the parsley and chilli pepper. The garlic should turn golden, but not burn.

Smells must have time to release completely their flavor. When it is golden brown, remove both the garlic and the stems. Lower the heat and add the tomato together with half a ladle of cooking water some pasta. Boil the vermicelli al dente in boiling salted water. Transfer them to the pan with the seasoning and sauté everything on a high flame. Once flavored well, turn off the heat and serve. Your spaghetti with fujute clams they are ready. Enjoy your meal.

Read also: Spaghetti all’acqua pazza, The ancient Neapolitan dish as grandmothers made it. The delicious recipe that no one remembers anymore

Spaghetti with fijut clams

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10 rules to lose 2-3 kilos without dieting – Gordon Ramsay’s version

10 rules to lose 2-3 kilos without dieting


Here are 10 effective rules for losing 2-3 kilos without dieting, by applying simple habits that will help you get back into your old jeans with little effort.

The reasons for wanting to lose those 2-3 excess kilos could be various: from a simple aesthetic desire, the trousers no longer fasten as before, to a health reason or even in view of a sports competition.

Although losing weight isn’t actually that difficult, it is more complicated maintain the weight gained. Learning to eat in a different way is the secret to losing unnecessary kilos and not regaining them later. Adopting a consistent and stable healthy diet is the key to a healthy life.

Fruit and vegetables must always be present in the diet

Why do you get fat?

Let’s start from this fundamental basic concept: the quantity of food that can be eaten is proportional to the occasions of consumption of this food-fuel.

It is clear that those who are more physically active can eat a little more. It is in fact known that the problem of increasing obesity and consequent pathologies in societies with a high standard of living is due not only to the increased availability of food but is also linked to the very clear decrease in muscle movement.

Which is what happens to athletes who interrupt competitive activity. If a decrease in energy expenditure does not correspond to a decrease in food intake, weight gain occurs. Another cause that can lead to weight gain is the lack of knowledge about foods in relation to real nutritional needs.

But how can you lose 2-3 kilos without following a specific diet?

If you have accumulated a little excess weight that doesn’t make you feel good, apply these simple rules and by changing your eating habits in about 15-20 days you will be able to eliminate that little excess weight that doesn’t make you feel comfortable. However, these rules must be applied consistently and not every other day!

For all other cases of more significant overweight, however, it is advisable to undertake a specific path with a dietician or nutritionist.

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10 rules to lose 2-3 kilos without dieting

Do Sports and physical activity.
Password: move as much as possible. Walking, running, cycling, climbing stairs, walking to school or work. Walk to the supermarket instead of driving. Take the stairs on foot, both at home and in the office. Go to work by bike instead of public transport. Get off the subway one stop early and take a walk to your destination.

We can do a lot even changing our daily habits slightly, as a general rule, walk more and whenever possible.
Consider that the WHO (Organization World Health) has established a quantity of steps daily equal to 10,000, and recommends that people achieve this goal daily to improve their health and thus reduce the risk of disease. On average, 2000 steps are equivalent to 1.5 kilometers travelled.

Performing constant physical activity helps you lose weight

No to sweets, alcohol and spirits.
If you have decided to lose a few pounds, the time has come eliminate simple sugars, alcohol, fried foods, fatty gravies, pretzels, chips, etc. from your diet. Also avoid biscuits, snacks, croissants, sweets, candies, etc…

Balance each meal with all macronutrients. And that is, every main meal should consist of a part of carbohydratesone of proteinsone of vegetables and one of fats vegetables.
Such a complete meal is satiating, it slows down the absorption of sugars, digestion takes longer and blood sugar levels remain low for longer. An example of a complete meal could be Pokè.

Increase your consumption of vegetables, fruits and whole grains. The latter in particular are much more satiating and rich in fiber which helps keep the intestine active.

Go shopping on a full stomach. It’s a banal but effective trick to avoid giving in to the temptation to buy junk food. Also, fill out the shopping list at home, sticking only to what you have written. You can download and print the shopping list here.

Drink at least two liters of water per day. This helps diuresis and deflation, as well as improving the appearance of the skin and tissues. Not only water but also herbal teas, infusions, centrifuged drinks, obviously without sugar.

Use little salt for dishes. Salt causes swelling and water retention, as well as raising blood pressure. Try flavoring foods with a thousand spices, lemon and vinegar.

Don’t skip meals especially breakfast. A healthy breakfast will help keep you strong and full with few calories. Opt for oats or whole grains, yogurt, fresh and dried fruit. Find out what healthy breakfasts are to eat well and stay fit.

At work or university, bring your own lunch. Instead of eating in the canteen or at the bar, prepare yourself a healthy meal lunch box. Even a simple boiled brown rice with vegetables and roasted chicken breast is an excellent balanced and satiating dish.
Here you can find many ideas for preparing healthy and balanced meals for the Lunch Box at home.

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The importance of snacks. Consider two-three snacks a day so you don’t arrive at the main meals too hungry. Snacks should be chosen from: dried fruit, yogurt, fresh fruit, raw vegetables, wholemeal crackers.

Also follow these tips:

  • Eat slowly, chewing well to aid digestion.
  • Don’t weigh yourself every day, the ideal is to step on the scale once a weekpreferably in the morning on an empty stomach.
  • Eat on small plates, it will seem full!
  • Remove anxiety, stress and worries that don’t help your physical well-being. Relax and breathe slowly at least once a day.
  • For breakfast, have yogurt, oat flakes, porridge, wholemeal bread, juices and smoothies. A healthy breakfast It’s the secret to losing weight with gusto. Discover other ideas for preparing a healthy breakfast here.

To learn more about the topic:

GUIDELINES FOR A HEALTHY DIET

Here are some LIGHT RECIPES that will help you cook healthy, genuine dishes full of flavour.

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