Tag: white sugar

Strawberry cup cake (Recipe in 12 minutes!) by Tavolartegusto – Gordon Ramsay’s version

Strawberry cup cake - Recipe by Tavolartegusto


There Strawberry cup cake it’s a very quick dessert and tasty, version with fresh fruitof the classic Mug cake, perfect when you have little time available! In fact, that’s enough 1 cup, flour, eggs, yeast, chopped strawberries; you mix everything with a spoon, yes cooks in the microwave and it is ready to serve in 16 minutes!

Strawberry cup cake - Recipe by Tavolartegusto

The recipe was born by chance, thanks to the imminent desire for strawberry cake but I had the minutes counted to realize it. So I got to work and needless to say she literally snapped up spoon after spoon! of her his moist consistency and tender it is spectacular! Excellent not just for one snack afternoon, or for one breakfast energy, also given its fantastic single-portion appearance, the strawberry mug cakeit can easily be transformed into a tasty dessert to offer for a after a quick dinnertrust me and prepare it immediately, they will love it too children!

Discover also:

The Strawberry Crumble (quick dessert with fresh fruit and shortcrust pastry crumbs)

Strawberry cup cake recipe

PREPARATION TIMES





Preparation Cooking Total
10 minutes 2 minutes 12 minutes
Cost Kitchen Calories
Bass American 344 Kcal

Ingredients





Quantity for 2 cups

    • 8 tablespoons of 00 flour

    • 6 – 8 strawberries

    • 5 tablespoons of sugar

    • 2 eggs

    • 3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt)

    • 1 tablespoon of seed oil

    • 1 teaspoon baking powder

    • vanilla powder or extract

    • icing sugar for decorating (optional)

Method

How to make strawberry mug cake

First of all, wash the strawberries and cut them into 1cm pieces:

cut the fruit for the strawberry cup cake - Recipe by Tavolartegusto

Then prepare 2 cups next to each other, into each one pour 4 tablespoons of flour, half a teaspoon of baking powder and then the vanilla distributed in half. Mix the mixture of both cups well with a fork.

Then continue by adding half the oil, milk, sugar, one egg each and half the strawberries into each cup, leaving 2 tablespoons aside for decoration:

how to make strawberry cup cake - Recipe by Tavolartegusto

Finally, stir very well with a fork to obtain a smooth, lump-free mixture and add 1 tablespoon of strawberries for each cup to the surface:

cook the strawberry mug cake - Recipe by Tavolartegusto

Finally cook in the microwave at 800 Watts for approximately 2 and a half minutes.

If you don’t have a microwave, no problem! cook in a static oven already hot in the middle part at 180° for about 20 – 25 minutes.

Finally, remove from the oven and sprinkle with icing sugar if you like.

Here’s yours ready Strawberry cup cake

Strawberry cup cake - Recipe by Tavolartegusto

storage

This type of dessert should be enjoyed immediately, within a few hours at the most.

Wait! look at my entire collection of recipes with strawberries

Strawberry bread (soft, fragrant, quick) Recipe by Tavolartegusto – Gordon Ramsay’s version

strawberry bread - Recipe by Tavolartegusto


The Strawberry bread it’s a Sweet very fast and delicious, the version with fruit of my classic Orange Pan! Practically blend the whole strawberries together with all the ingredients directly into a mixer. Pour the mixture into the pan and bake it in the oven. I tell you about a unique goodness, very fragrant and with a soft consistency soft and moist for days!

strawberry bread - Recipe by Tavolartegusto

The flavor is reminiscent of the classic strawberry cake, but without pieces. For super easy preparation you can use the type of strawberries you prefer: small, large, medium, you just need to wash them well, you can insert them without cutting them into the bowl of a mixer with large blades. Attention right to eliminate the green tuft. In this case I chose to use one long mold for plum cake, you can also use the classic round cake tin sponge cake. Once baked the strawberry bread I added one syrup on the surface delicate made of fruit, water and sugar which makes it very soft for several days! but you can also simply sprinkle with icing sugar. Perfect to serve for breakfast And snack but also as a dessert end of the meal or for special occasions such as Mother’s Day. Believe me there won’t even be a crumb left over!

Discover also:

Strawberry plumcake (very soft, without butter and with yogurt in the dough)

Strawberry bread recipe

PREPARATION TIMES





Preparation Cooking Total
10 minutes 40 minutes 50 minutes
Cost Kitchen Calories
Bass Italian 433 Kcal

Ingredients





Quantity for 6 – 8 people

    • 200 g of ’00 flour

    • 160 g of whole strawberries

    • 2 eggs

    • 170 g of sugar

    • 130 ml of seed oil

    • 10 g of baking powder

    • 2 tablespoons icing sugar for the syrup

    • 10 strawberries for the syrup

Method

How to make strawberry bread

First of all, use a mixer with large blades.

Then wash the strawberries and remove the green tuft and blend them at very high speed until you obtain a strawberry puree.

Finally add eggs, sugar, oil and flour, blend for a few seconds, finally add the sifted yeast and blend again

Then pour the mixture into a perfectly buttered and floured mould. I used strawberry bread mold.

Then cook in a static oven very hot at 180° for about 40 – 45 minutes. Always do the toothpick test to check.

Finally, remove from the oven and leave to cool in the pan for 5 minutes, then turn out directly onto a wire rack.

In the meantime, prepare the syrup for the covering.

(You can also use a delicious freshly heated and filtered strawberry jam)

Alternatively, wash the 10 strawberries and cut them into small pieces:

preparing strawberry bread - Recipe by Tavolartegusto

Blend together with two tablespoons of icing sugar. Then filter and place on the heat for 2 – 3 minutes if necessary with 1 tablespoon of water to obtain a fluid syrup.

Once your strawberry bread is out of the oven, add the syrup to the surface, allowing it to penetrate perfectly and leave to cool completely before serving.

Here’s yours ready Strawberry bread

strawberry bread recipe - Recipe by Tavolartegusto

storage

It can be stored perfectly at room temperature for 2 – 3 days, preferably in a cake container.

Also discover my entire collection of recipes with strawberries

Leftover chocolate egg biscuits – Gordon Ramsay’s version

advanced-chocolate-egg-cookies


advanced-chocolate-egg-cookies

These are easy, quick and delicious biscuits with leftover chocolate eggs they will make your children happy. Just a few ingredients and you will prepare a recipe that is sure to be successful.

Just keep it simple shortcrust pastryroll it out and cover it with flakes of milk, dark or mixed chocolate.

Close the pastry forming little loaves and off into the oven. once the loaves are warm you can proceed with cutting.

There chocolate it will have melted inside, creating a truly irresistible taste.

You can use all types of chocolate, dark, milk, white or even the one with hazelnuts inside!

Try this tasty recipe now.

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close