Tag: whole nutmeg

Spaghetti alla Luciana by Antonino Cannavacciuolo: the trick for a very tender octopus, what to do before cooking it – Gordon Ramsay’s version

bucatini with octopus ragù


bucatini with octopus ragù

One of the condiments that best accompanies spaghetti it is definitely octopus Luciana style. Cooking the marine animal will make it very tender. Its flavor will mix with that of the cherry tomatoes, for an extremely particular result. We need to dive into all of this spaghetti, who will collect each ingredient to give you the perfect puff. In short, if you want to make everyone happy at the table, this is the recipe Antonino Cannavacciuolo the one you have to follow. Don’t forget to add a little black pepper to give the finishing touch to an exquisite dish. If you want, you can also add black olives.

Spaghetti Luciana

Ingredients

  • spaghetti 350 g
  • small octopuses 800 g
  • tomato puree 600 ml
  • garlic 1 clove
  • parsley 60 g
  • white wine 100 ml
  • oil 40 ml
  • salt
  • pepper

Preparation

The secret to making it better the taste of octopus is to rub them with fine salt and a little water before cooking. This way you will eliminate the external viscosity. After having rinsed them well and eliminated the beak, eyes and innards, you can then move on to preparing the spaghetti with octopus. Fry the garlic clove in a pan with the extra virgin olive oil and the parsley stems. Add the octopus and let them brown for a minute. Then pour the goal of the white wine available. Close with a lid and leave to cook over a low heat, adding the remaining wine little by little.

Once finished white wine, remove the parsley stems and garlic and pour the tomato puree into the pan. Let it cook for half an hour. Season with salt and pepper, turn off the heat, close the lid and let it rest for another half hour. In this way the tomato it will take the right of the octopus even better. Cook the spaghetti in plenty of water, not too salty. Drain them al dente and add them to the sauce. Mix everything and serve with a drizzle of raw extra virgin olive oil and a little parsley. Your spaghetti with octopus they are ready. Enjoy your meal.

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Why are we thirsty in the morning? The causes and what to do – Gordon Ramsay’s version

Because I wake up so thirsty


The feeling of waking up thirsty in the morning is a common phenomenon for many people, but not everyone knows the reason for this persistent thirst. Because we are thirsty in the morning?

Water is a precious resource that plays a vital role in keeping our bodies functioning and maintaining physical and mental well-being.

Considering the importance of water, it is no coincidence that we feel a sensation of thirst periodically.

The importance of water

Our body is mainly composed of water, and this element is involved in almost all biological processes. Water is essential for digestion, transporting nutrients, regulating body temperature, and removing toxins through sweating and urine.

Water is like the fuel that powers your cells, keeping them vital and able to perform their functions optimally. Without adequate water intake, the body experiences stress and dysfunction.

The phenomenon of thirst

There feeling of thirst it is the body’s signal to indicate that there is a misalignment in the water balance. When the water level in the body drops below a certain threshold, the brain sends signals through the nervous system to trigger the sensation of thirst.

The signal is regulated by complex interactions between the brain and various receptors that monitor the concentration of substances in the blood, such as osmolarity and osmotic pressure, and when these reach certain levels, the sensation of thirst is triggered to stimulate the intake of liquids .

What are the factors that influence thirst?

Thirst is not only influenced by fluid loss, but also by other factors such as environment, physical activity, diet and even emotional state.

For example, hot or dry environments can increase fluid loss through sweating, increasing the sensation of thirst. Intense exercise can also accelerate the dehydration process and therefore turn on the thirst signal.

Furthermore, some pathologies or medical conditions can affect the perception of thirst. For example, kidney or endocrine disorders can alter the mechanism of thirst regulation, leading to a decrease or increase in the sensation of thirst.

Why are we thirsty in the morning?

Because I wake up so thirsty
Drink water

Many people experience a feeling of thirst in the early morning that they can only quench when they drink water. You wonder “because I wake up so thirsty”? Here’s what could cause it:

1. Reduction in hydration level during the night

During sleep, our body continues to perform vital functions, including breathing and light sweating. These processes can contribute to the loss of body fluids, leading to mild dehydration in the morning. Breathing during sleep can also lead to a loss of moisture, albeit in minimal amounts.

2. Long period without hydration

When we sleep, we usually go several hours without drinking liquids. If the last time you drank was several hours before bed, your body is likely feeling the need to rehydrate when you wake up.

3. Evening habits

One of the because we are thirsty in the morning lies in evening habits, i.e. what you eat or drink for dinner. In fact, they can promote dehydration and therefore cause the feeling of thirst as soon as you wake up. This happens if you consume too much salty foods or consume too much alcohol.

4. Electrolyte concentration

The body may reduce the concentration of some electrolytes, such as sodium and potassium, through physiological processes such as sweating or excretion. This variation can influence the perception of thirsty in the morning.

5. Environment and atmospheric conditions

The temperature and humidity of the room you sleep in can affect the amount of fluid you lose during the night. Environments that are too hot or dry can cause greater loss of body fluids, increasing the feeling of thirst upon waking.

6. Particular emotional states

There excessive thirst is spy of anxiety and stress. If we are too stressed or anxious, the body reacts in multiple ways, including increased heart activity, sweating and breathing rate. All this does nothing but tire the body and create the conditions for dehydration during the night.

7. Improper breathing

Whether it is an allergy or seasonal cold or a deviation of the nasal septum, breathing is compromised and the body finds a valid ally in the mouth. The problem is that sleeping with your mouth open causes dehydration (as well as opening the door to germs and bacteria). It doesn’t just explain because we are thirsty in the morningbut also responds to those who get up with excessive thirst and dry mouth.

What to do to quench your morning thirst

quench thirst in the morning
Alarm clock and cup

Thirst in the morning is not a problem in itself, but it could signal the recurrence of problems or bad behaviors. What to do to quench your morning thirst?

  • Drink water before sleeping – If the because we are thirsty in the morning concerns the consumption of water then it is good to hydrate adequately before going to bed to reduce the risk of dehydration during the night.
  • Keep a bottle of water near your bed – Keeping a small amount of water on hand can be helpful in case you wake up feeling thirsty.
  • Adjust the room temperature – Maintaining a cool, well-ventilated environment can limit sweating and fluid loss during the night.
  • Keep stress at bay – Relaxation and stress management practices, such as meditation, yoga or exercise, can help reduce the impact of stress on the body and improve sleep, while also indirectly helping to maintain optimal fluid balance.

Additional advice…

After having analysed because we are thirsty in the morning it is good to consider the temperature of the water you choose to drink in the morning to quench the feeling of thirst.

It is necessary to avoid consuming water too cold since it can cause some significant inconveniences for our body. It is best to opt for water at room temperature.

When to worry about thirst?

Thirst is a normal signal from the body to indicate the need for hydration and is usually not a cause for concern. However, it is important to pay attention if thirst is excessive, persistent despite fluid intake, sudden without an obvious cause, or if it is associated with other symptoms such as increased urination, fatigue, or weight loss.

To understand what does it mean when you drink a lotit is advisable to consult a doctor to rule out any underlying health problems.

Pumpkin gnocchi Roman style (Very quick, thanks to the trick!) – Gordon Ramsay’s version

gnocchi di zucca alla romana


The Roman-style pumpkin gnocchi I’m a baked first course rich and comforting! There autumn version of the famous Roman Gnocchi of semolina; but from taste some pumpkin gnocchi! Precisely because they were made with addition of pumpkin pulp in the dough that gives a extra gear! Then cut into floppy disks placed on a baking tray and gratinated in the oven with cheese taleggio or pecorino!One spatial gluttony!
Roman-style pumpkin gnocchi

For the Very quick recipe and extremely easyyou can use the pumpkin you have available at home, I suggest you get one dry pulp from the baked pumpkin, so as to work the mixture better! Thanks to special makeup Of slice the discs from the sausageyou don’t waste dough you will make some Roman-style pumpkin gnocchi very fast in half the time! Just like the potato gnocchi and the amazing ricotta gnocchi, and the legendary and super stringy Sorrento style, they are perfect to make as a first course, both for lunchthat for dinner; of course the Thursday as tradition dictates, but also the Sunday and for them Special occasions! Try them in this version too, I’m sure they will be snapped up among retailers too children!

Discover also:

Pumpkin Carbonara (pumpkin version of the famous Roman dish)

Roman style pumpkin gnocchi recipe

PREPARATION TIMES




Preparation Cooking Total
15 minutes 40 minutes 45 minutes

Ingredients




Quantity for 4 people

  • 1 liter milk
  • 250 g of semolina
  • 500 g of raw pumpkin to be cooked according to the instructions for Baked pumpkin without seasonings
  • 100g of butter
  • 1 whole egg
  • 3 tablespoons of parmesan
  • 50 g of taleggio or 2 tablespoons of pecorino
  • nutmeg
  • salt
  • fresh sage (optional) for seasoning

Method

How to make Roman gnocchi with pumpkin

First of all, heat the milk in a saucepan with 50 g of butter, salt and nutmeg.

When the milk comes to the boil, add the semolina in one go and stir quickly with a hand whisk until it has reached the consistency of polenta.

Finally, incorporate the whole egg, slightly beaten, and the 3 tablespoons of parmesan, stirring constantly. Remove from the heat and add the blended and dry pumpkin pulp. If it is watery, squeeze it with a clean cloth.

Then mix well until you obtain a thick dough:

Roman-style pumpkin gnocchi dough

At this point, implement the trick to speed up the preparation of your Roman-style pumpkin gnocchi:

First of all, pour the dough onto baking paper, roll it into a salami shape, giving it a thickness of 5 cm. Wrap it up and leave to cool.

Following all the instructions step by step photo to cut the discs, arrange them in the pan and cook them which you can find in the article: GNOCCHI ALLA ROMANA

The only difference, if you want, instead of pecorino you can add taleggio in small pieces, the cooking times are exactly the same!

Here are yours ready Roman-style pumpkin gnocchi

Roman-style pumpkin gnocchi

You can keep your Roman gnocchi with pumpkin, both cooked and raw, in the fridge or freeze them! They are also delicious reheated! and when planning a Roman dinner, pair them with the delicious Saltimbocca!

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