Tag: wild plum

Strawberry bread (soft, fragrant, quick) Recipe by Tavolartegusto – Gordon Ramsay’s version

strawberry bread - Recipe by Tavolartegusto

The Strawberry bread it’s a Sweet very fast and delicious, the version with fruit of my classic Orange Pan! Practically blend the whole strawberries together with all the ingredients directly into a mixer. Pour the mixture into the pan and bake it in the oven. I tell you about a unique goodness, very fragrant and with a soft consistency soft and moist for days!

strawberry bread - Recipe by Tavolartegusto

The flavor is reminiscent of the classic strawberry cake, but without pieces. For super easy preparation you can use the type of strawberries you prefer: small, large, medium, you just need to wash them well, you can insert them without cutting them into the bowl of a mixer with large blades. Attention right to eliminate the green tuft. In this case I chose to use one long mold for plum cake, you can also use the classic round cake tin sponge cake. Once baked the strawberry bread I added one syrup on the surface delicate made of fruit, water and sugar which makes it very soft for several days! but you can also simply sprinkle with icing sugar. Perfect to serve for breakfast And snack but also as a dessert end of the meal or for special occasions such as Mother’s Day. Believe me there won’t even be a crumb left over!

Discover also:

Strawberry plumcake (very soft, without butter and with yogurt in the dough)

Strawberry bread recipe


Preparation Cooking Total
10 minutes 40 minutes 50 minutes

Cost Kitchen Calories
Bass Italian 433 Kcal


Quantity for 6 – 8 people

    • 200 g of ’00 flour
    • 160 g of whole strawberries
    • 2 eggs
    • 170 g of sugar
    • 130 ml of seed oil
    • 10 g of baking powder
    • 2 tablespoons icing sugar for the syrup
    • 10 strawberries for the syrup


How to make strawberry bread

First of all, use a mixer with large blades.

Then wash the strawberries and remove the green tuft and blend them at very high speed until you obtain a strawberry puree.

Finally add eggs, sugar, oil and flour, blend for a few seconds, finally add the sifted yeast and blend again

Then pour the mixture into a perfectly buttered and floured mould. I used strawberry bread mold.

Then cook in a static oven very hot at 180° for about 40 – 45 minutes. Always do the toothpick test to check.

Finally, remove from the oven and leave to cool in the pan for 5 minutes, then turn out directly onto a wire rack.

In the meantime, prepare the syrup for the covering.

(You can also use a delicious freshly heated and filtered strawberry jam)

Alternatively, wash the 10 strawberries and cut them into small pieces:

preparing strawberry bread - Recipe by Tavolartegusto

Blend together with two tablespoons of icing sugar. Then filter and place on the heat for 2 – 3 minutes if necessary with 1 tablespoon of water to obtain a fluid syrup.

Once your strawberry bread is out of the oven, add the syrup to the surface, allowing it to penetrate perfectly and leave to cool completely before serving.

Here’s yours ready Strawberry bread

strawberry bread recipe - Recipe by Tavolartegusto


It can be stored perfectly at room temperature for 2 – 3 days, preferably in a cake container.

Also discover my entire collection of recipes with strawberries

Baked cutlets (Quick and delicious recipe!) – Gordon Ramsay’s version

Baked cutlets recipe - Recipe by Tavolartegusto

The Baked cutlets I’m a second dish light and delicious, perfect for those who don’t want to frywithout giving up crispy breaded slice on the outside And soft inside, with a delicious flavor and that it doesn’t choke ! believe me it’s amazing, not just for those on a diet! It won’t make you regret it absolutely the much loved Milanese cutlet.

Baked cutlets recipe - Recipe by Tavolartegusto

After various experiments and failed attempts, I developed this one quick recipe absolutely perfect to prepare a baked cutlet truly exquisite. The secret? There double breading bread crumbs + corn flakes that remains crispy and golden, it doesn’t come off and above all it creates a shell that does not dry out the internal flesh. In this case I created some Baked chicken cutlets but you can also choose slices of pig, veal or beef; Attention cooking times change depending on the thickness. In the procedure you will find all the information. Excellent hot freshly made, accompany them with a side dish of baked potatoes; or to put in the fabulous and very soft Hamburger Sandwiches together with fresh salad and sauces, they will ask you to make them again and again! Let it bet?

Discover also:

Palermo style cutlet (baked in the oven, with breading enriched with herbs and cheese)

Baked cutlet recipe


Preparation Cooking Total
10 minutes 5 minutes 15 minutes

Cost Kitchen Calories
Bass Italian 233 Kcal


Quantity for 4 people

    • 4 slices of chicken
    • 2 tablespoons breadcrumbs
    • about 2 tablespoons of corn flakes
    • 2 eggs
    • salt
    • extra virgin olive oil


How to make cutlets in the oven

First of all, beat the slices so as to obtain an equal thickness.

The ideal thickness for chicken is 4 – 5 mm so not too thin. the same thing goes for pork.

for slices of beef and veal the thicknesses are usually 2 – 3 mm and in this case the cooking time should be halved.

Then dip the slice well in the egg, then dip it in the crumbled cornflakes and finally in the breadcrumbs very well

how to make baked cutlets - Recipe by Tavolartegusto

Be careful to bread very well on all sides so as not to have empty spaces and obtain a very compact and thick breading.

Finally, place the slices on a baking tray previously lined with baking paper and add a generous drizzle of extra virgin olive oil:

cook cutlets in the oven - Recipe by Tavolartegusto

Finally you can cook in a preheated static oven at 180° for 15 minutes on the medium-high side.

After 12 minutes check and turn to brown on all sides. and decide whether to leave 1 – 2 minutes more depending on the thickness

Then take out of the oven and serve piping hot!

Baked cutlet - Recipe by Tavolartegusto


My advice is to consume them hot immediately, if so, you can keep them the next day by heating them in the microwave

Also discover my collection of second course recipes

the best recipe with chicken – Gordon Ramsay’s version

vegetable-style chicken cutlets

How to prepare chicken cutlets all’ortolana

Grandma’s baked recipe, practical, quick and delicious. The best way to eat chicken with vegetables!

One of the recipes with chicken that grandmother prepares most often for the whole family, always much appreciated, is the vegetable-style chicken cutlet (baked, not fried). The best way to eat chicken with vegetables and have the whole family eat it.

vegetable-style chicken cutlets

Vegetable-style chicken cutlets

A delicious recipe with chicken, practical and quick. The cutlets are not fried but baked with vegetables. A great idea for dinner for a healthy and complete meal. Even children will eat vegetables this way.

Preparation 15 minutes

Cooking 30 minutes

Scope second courses

Kitchen Italian cuisine

Portions 4

Calories 200 kcal

  • 200 gr of courgettes
  • 200 gr of peppers
  • 200 gr of cherry tomatoes
  • 100 gr of red onion
  • 500 gr of chicken fillet
  • 2 egg
  • 150 gr of breadcrumbs
  • 150 gr made with flour
  • 4-5 spoons of extra virgin olive oil
  • salt
  • Pepper
  • We begin by beating the eggs to dedicate ourselves to the breading of the chicken cutlets: in flour, egg and breadcrumbs. Repeating the operation for all the chicken slices

  • Slice the courgettes into strips, a little thicker than a julienne cut

  • Same thing with peppers

  • The cherry tomatoes should be cut in half

  • The onion should be cut into slices

  • Mix all the vegetables in a large bowl and season with salt, 3 tablespoons of oil and pepper.

  • 3 tablespoons of breadcrumbs on the vegetables and preheat the oven to 180 degrees fan assisted

  • Cut the chicken slices into smaller pieces and mix in the bowl with the vegetables

  • Place everything on the baking tray with baking paper, without oil

  • Place the cherry tomatoes upside down

  • A nice handful of breadcrumbs on top

  • 2 tablespoons of oil on top

  • Bake at 180 degrees fan assisted

  • After 30 minutes we can take the vegetable-style chicken cutlets out of the oven

  • If you like recipes with vegetables, also try Cucina Geek’s grandmother’s recipe for pasta all’ortolana.

Keywords chicken cutlets, vegetable chicken, chicken with vegetables

If you like recipes with vegetables, also try Cucina Geek’s grandmother’s recipe for pasta all’ortolana. If you want more inspiration to prepare chicken in a less banal way than a pan-fried slice, try chicken Cacciatore, baked stuffed chicken, chicken rolls and the classic baked chicken with potatoes.

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