Tag: wild plum

Authentic Carbonara: the chefs’ secrets – Gordon Ramsay’s version

Authentic Carbonara: the chefs' secrets


Carbonara is an iconic dish of Italian cuisine, famous throughout the world for its rich flavor and apparent simplicity. However, achieving authenticity and perfection in this Roman classic is no mean feat. This article, dedicated to food and wine enthusiasts, aims to reveal the chefs’ secrets to create an authentic carbonara, respecting tradition and the original taste.

Ingredients and traditional preparation

The choice of ingredients: quality and tradition

The secret of a good carbonara starts from selection of ingredients. We will discuss the importance of using high quality bacon, aged pecorino romano, fresh eggs and durum wheat pasta. These ingredients, in their simplicity, are the beating heart of the dish and must be chosen with care.

Preparation techniques: balance and timing

The preparation of carbonara requires technique and timing. To cook bacon to perfection for a carbonara dish, start by cutting the bacon into strips or cubes. If you prefer a crunchier texture, make the pieces smaller. Before adding the bacon, heat a pan over medium heat. Once hot, add the bacon without oil, as it will release its fat.

It’s important cook it slowlyturning it occasionally, for make it crunchy on the outside and soft on the inside. The bacon should be golden brown and slightly crunchy, but not too hard or burnt. Once cooked, remove it from the pan and let it rest on a paper towel-lined plate to absorb excess oil.

add then the bacon cooked with beaten egg, cheese (Pecorino Romano or Parmigiano-Reggiano), black pepper, and a little pasta water to create the carbonara sauce. Finally, mix everything with the well-drained pasta. The key to the perfect carbonara is simplicity, so focus on the quality of ingredients and on patience in cooking.

Contemporary variations and practical advice

Modern interpretations: creativity and respect

Carbonara has undergone several variations over time, both in Italy and abroad. One of the most common variations involves using pancetta instead of bacon, offering a slightly different and more accessible flavour.

Some variations include the addition of cream, although this modification is often seen by purists as a departure from tradition. Another popular variation is using different types of cheese, such as Parmigiano-Reggiano instead of the more traditional Pecorino Romano, which changes the flavor profile of the sauce.

In some international versions, you can find ingredients such as mushrooms, onions, or even vegetarian variations that replace the bacon with vegetables or plant-based ingredients. Although these variations differ from the classic recipe, they demonstrate the versatility and adaptability of carbonara to different tastes and dietary needs.

Carbonara is much more than a recipe: it’s a tradition, an art, a piece of Italian culture to bring to the table. Through this article, food and wine enthusiasts will be able to immerse themselves in the history and secrets of this beloved dish, learning to enhance every ingredient and every gesture to achieve the authenticity and perfection of carbonara.

Cinnamon Christmas cookies without butter – Gordon Ramsay’s version

Cinnamon Christmas cookies without butter


Cinnamon Christmas cookies without butter

THE Cinnamon Christmas cookies without butter they are fragrant and crunchy sweets that are mainly prepared during the Christmas period.

Cinnamon biscuits are a classic Christmas traditionbut they are often prepared with butter, an ingredient not suitable for everyone, such as vegans.

Here is a recipe for cinnamon biscuits without butter, which are equally delicious and fragrant, but lighter and healthier. Have fun preparing them with your children for a moment of sharing and Christmas spirit. We made them in the shape of a star, but you can choose the shapes you prefer.

Let’s see the recipe.

Cinnamon Christmas cookies without butter
Cinnamon Christmas cookies without butter

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Neapolitan-style meat broth: grandmother’s 7 commandments to make it delicious – Gordon Ramsay’s version

beef broth


Prepare a delicious meat broth and nutritious requires attention and care. In the following recipe I give you tips and seven fundamental tricks to obtain a perfect result. Winter is now upon us and this is, without a doubt, the most loved and prepared dish. When it is ready you can also cook the type of pasta you prefer. Follow the following advice and you won’t regret it!

Perfect meat broth

7 tricks

1. Avoid being hasty
– Keep the heat low and add the cold water slowly. Follow the advice of Pellegrino Artusi, one of the fathers of Italian gastronomy, who suggested putting the meat in cold water and boiling the pot slowly.

2. Use the right type of vegetables
– Vegetables such as carrots, celery and onion make a solid base for the broth. The neutrality of their flavor facilitates the use of broth in different recipes. You can consider adding tomato for an interesting twist.

3. Herbs and spices
– Enrich your broth with herbs and spices such as rosemary, parsley, garlic, bay leaf and pepper. These ingredients will give a unique flavor to the preparation.

4. Salt
– Add salt towards the end of cooking to better evaluate the natural flavor of the broth. Long cooking already extracts many flavors from the ingredients, so it is advisable not to exceed with salt.

5. Pay attention to the order
– Respect a specific order during preparation. Add the meat when the water is still cold to allow the optimal release of the flavours, while the vegetables should be added after the first bubbles to preserve the nutritional properties.

6. Long times: patience
– Dedicate between 2 and 3 hours of cooking to the broth to guarantee a perfect result. These times must be calculated from the moment the water starts to boil, keeping the flame to a minimum.

7. Don’t disdain bones
– Bones add depth to the broth and can be purchased at an affordable cost. Ask your trusted butcher to obtain quality bones that will give an edge to your recipe.

Read also: Tortellini in broth, the perfect first course for Christmas lunch. The secret to a fantastic broth, what you put in the water

beef broth

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