Tag: wild plum

Eggless cake with carrots and apples – Gordon Ramsay’s version

Eggless cake with carrots and apples


There egg-free pie with carrots and apples it is a light, soft and genuine dessert, ideal for breakfast or for a snack.

It's a water cake without eggs, without milk and without butter and that is prepared in just 5 minutes!

This is why it is an excellent dessert both for all intolerant people and for those who want to stay light but do not give up a good slice of cake.

There Eggless cake with carrots and apples it also contains little sugar compared to other sweets. If you prefer it sweeter you can reach up to 150 g but it is very good even with less quantities.

For all these reasons it is also a excellent dessert to offer to your children since it also contains a good amount of carrots and fruit which are then blended.

Try this recipe and share it if you like it!

Eggless cake with carrots and apples

Ingredients

  • 1 apple
  • 3-4 carrots (about 160 g)
  • 250 g of flour for cakes
  • 50 g of potato starch
  • 110 g of sugar (you can get up to 150)
  • 200 ml of water
  • 80 ml of sunflower oil
  • 1 pinch of salt
  • lemon juice and a little grated zest
  • 1 sachet of baking powder
  • powdered sugar for garnish

Preparation

The process to make the egg-free carrot and apple pie is very simple.

First, peel the carrots, wash them and put them in the mixing bowl.

Then add a chopped apple. Sprinkle it with lemon juice and blend it with the carrots. Leave them chopped but not creamy.

In the mixer basket, combine the flour with the sifted potato starch, sugar, water, oil, salt and yeast, a little grated lemon zest.

Work everything for 5-6 minutes. When the dough is smooth, remove the basket and add the pureed carrots to the dough.

Mix them to the mixture with a spatula.

Now take a mold of your choice, not very large, and pour the mixture.

Sprinkle a teaspoon of granulated sugar on top to form the classic sweet crust.

Bake your cake in the oven at 180 degrees for at least 45 minutes. After the time has elapsed, do the toothpick test and let it cool in the oven.

Serve the cake with a nice sprinkling of icing sugar.

If you want to try another egg-free dessert, discover this recipe:

Milk donut without eggs

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