Today we make a focaccia without brewer's yeast, but instant, filled with stracchino, grilled zucchini And anchovies. The recipe is perfect for last minute focaccia such as appetizer / aperitif, but also for the snack of children who love salty, replacing the filling with what they like best!
The doses indicated are perfect for a 26 cm pan.
Just one Bowl it's a table spoon, elbow grease to make this wonderful soft and tasty focaccia, with the foresight to form a dough as smooth as possible. It is not necessary to knead on the pastry board or with the planetary mixer, however if you want to speed up the preparation further, you can use any mixer.
If you change mix compared to the one I used, the amount of water needed to get a consistency like my dough could change: add a little water at a time and adjust accordingly.
If you want a more full-bodied cheese, maybe racy, you can replace the stracchino with smoked cheese or fontina, of course the fillings are all valid depending on what you like: cold cuts, tuna, peppers and all kinds of vegetables.
If you like it more, you can choose to roll out all the dough and put the filling on top as I did with the focaccia with figs you find here!
Once the base has been rolled out, you can choose to put different fillings: for example, I added anchovies only on half of the focaccia and marked it by piercing the surface with a fork.
At this point you can also stuff the focaccia in wedges with everything you like!
You can replace the instant yeast with baking soda and cream of tartar like in this pizza.
Also with a suitable mix and a filling lactose-free, you can make this focaccia suitable for intolerant people (always read the labels).