Tag: Yoghurt

Pea soup (Basic recipe and variations) – Gordon Ramsay’s version

There Pea soup it’s a vegetarian first course really yummy, healthy and comforting to halfway between one soup and a pea cream soup. It is achieved with a sautéed in oil And onion, to which they are added peas and fragrant herbs. At the end of cooking one part is blendedfor consistency creamy at times in pieces! simply divine!

For this Very quick basic recipe And very easy you can use fresh peas if they are in season or make a pea soup frozen foods. found both doses among the ingredients. Already so good veganyou can give life to many variations. For example add bacon cooked ham or bacon in the sauté, to give a touch of flavor or serve on the plate with quenelles of ricotta or fresh cheese. even steamed prawns for a gourmet version! Great hotlukewarm but also colder. I find it perfect as a first course for both lunch and dinner, both alone and accompanied by toasted bread as an alternative to the classic Pasta and peas! Try it soon and let me know if it’s not special!

Pea soup recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	20 minutes	30 minutes


Bass	Italian	378 Kcal

Ingredients

Quantity for 4 people
1kg of fresh peas (to be shelled) or 500g of frozen peas 1 small white onion extra virgin olive oil fresh mint 100 g of smoked bacon or cooked ham (optional) salt pepper

Quantity for 4 people

1kg of fresh peas (to be shelled) or 500g of frozen peas

1 small white onion

extra virgin olive oil

fresh mint

100 g of smoked bacon or cooked ham (optional)

salt

pepper

Method

How to make pea soup

First of all, shell the peas if you have chosen fresh ones, otherwise you can skip this step.

Then chop the onion very finely and place it in a pan together with 3 large spoons of extra virgin olive oil.

Let it fry for a few seconds, (this is the time to add the bacon if you like) let it fry for about 1 minute, stirring.

Finally add the peas and a few fresh mint leaves, turn and leave to brown over medium heat for 2 minutes.

At this point add about 2 ladles of boiling water, cover with a lid and leave to cook for about 20 minutes.

At the end of cooking, add the salt

Finally, take a couple of ladles of pea soup and blend it into a creamy puree:

how to make pea soup

at this point, place on the heat for 1 minute to mix the ingredients together, evaluate the consistency, it must be soft and not excessively watery

add a little more mint and serve with a drizzle of oil

Here it is ready Pea soup

pea soup recipe

storage

It keeps very well the following day, just heat it up and it will come back as it was when it was just made. Alternatively, you can freeze in special portions and then defrost in the fridge.

Also discover my entire collection of soups and soups

Agretti omelette with a smoky note – Gordon Ramsay’s version

A Agretti omelette with touch smoked of smoked bacon. A rich and tasty second course to be served hot or cold.

In my review of recipes with agretti, the classic omelette could not be missing. However, I wanted to add a nuance of personal taste, which I love very much, especially in this period.

I’m talking about a delicate smoky note, which you can get with bacon or speck, but also with other ingredients. Let’s discover them together.

3 variations for your agretti omelette

Of fish

Try diced smoked salmon, to be inserted raw into the egg mixture. As for the version with bacon, I advise you not to add salt, but only a generous grind of black pepper. The flavor of the fish will be sufficient.

With cheese

Replace the smoked bacon with provola, always smoked, cut into 1x1cm cubes. Also in this case you can skip the step in the pan, while it will be necessary to add salt to the mixture of your agretti omelette.

Of tofu

Yes the smoked tofu*, instead of bacon, it will give that smoked touch to your agretti omelette, making it unforgettable. Here it is essential to add a pinch of salt, perhaps smoked.

Baked courgettes with tuna and breadcrumbs – Gordon Ramsay’s version

The Baked courgettes with tuna and breadcrumbs they are a tasty and light side dish, excellent for completing a dinner. A simple recipe to prepare in a few minutes, excellent to enjoy even cold.

Courgettes are a very popular light summer vegetable and in this season they are real protagonists in the kitchen.

They can be cooked in many ways more or less light, such as golden and crunchy in the oven, or simply pan-fried courgettes, or a nice courgette flan.

Alternatively, courgettes are also an excellent condiment for a good pasta dish.

However, among the various combinations, canned tuna cannot be missing, also another protagonist of summer dishes!

To prepare this recipe you need a few simple ingredients. Afterwards, the courgettes with tuna can be eaten both hot and cold.

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