Tag: Yoghurt

Cauliflower cutlets: vegetarian second course – Gordon Ramsay’s version

Cauliflower cutlets are generally liked even by those who don’t like cauliflower very much and therefore especially by children. The thick and very crunchy breading makes the cauliflower much tastier and more appreciable than if cooked in any other way.

Furthermore, cauliflower cutlets seasoned like real cutlets with a side of salad and tomatoes represent an excellent vegetarian second course. The recipe is quick and easy, the only obstacle is slicing the cauliflower without letting it shatter. We are better off with medium-large cauliflower. It is obvious that especially the first slices tend to shatter in that case

INGREDIENTS to prepare the cauliflower cutlets

1 medium cauliflower
2 large eggs
2 tablespoons of parmesan
Bread crumbs
Flour
salt
Pepper

If you liked the cauliflower cutlets, also try the pasta with cauliflower, the cauliflower flan and the cauliflower au gratin.

Benedetta’s creamy tricolor spaghetti, the lunch-saving recipe ready in 5 minutes with 3 ingredients – Gordon Ramsay’s version

The creamy tricolor spaghetti they are a delicious vegetarian first course, ready in just a few minutes. This is the quick and easy recipe Blessed, without meat. In fact, it is ideal for surprising even vegetarian guests with a rich and tasty dish. The ingredients are simple and the recipe can be an alternative choice to the classic tomato pasta for everyday family lunch. Try them!

Tricolor spaghetti

Ingredients for 4 people

400 g of spaghetti
25 cherry tomatoes
270 g of ricotta
80 g pesto
chopped pistachios to taste
extra virgin olive oil, salt to taste

Preparation

Salmon appetizers with puff pastry (100 pieces in 5 minutes!) – Gordon Ramsay’s version

The Salmon appetizers I’m a delicious appetizer And fast based on smoked salmon enclosed in 2 rolls of puff pastry That cut into squares (100 pieces) and in 5 minutes of preparation they are ready to bake!

I’ll let you imagine the unique goodness: crunchy And browse them outtenderly soft inside! A very easy preparation which takes inspiration from the beloved Aperitif Stuzzichini. In this case I simply have replaced the filling instead of ham I chose slices of smoked salmon. The success was sensational, they disappeared immediately! I served them for the table Christmas together with salmon canapés and savory cream puffs, but these Salmon appetizers they are perfect for anyone special occasion, buffet, aperitifFor New Year’s a party with friends! try them soon you will love them!

Discover also:

Quick finger foods (1 roll of puff pastry with 12 variations!)

Salmon appetizers recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	15 minutes	20 minutes


Bass	Italian	445 Kcal

Ingredients

Quantity for 6 – 8 people
2 rolls of rectangular puff pastry 250g of smoked salmon

Quantity for 6 – 8 people

2 rolls of rectangular puff pastry

250g of smoked salmon

Method

How to make salmon appetizers

First of all, unroll the first rectangle of puff pastry, let it be nice and cold from the fridge

Then, add the salmon slices next to each other without overlapping

Finally close by overlapping another roll of puff pastry.

At this point, place in the freezer for 10 minutes to cut quickly and obtain a solidified piece.

Finally, cut into squares of approximately 1 cm with a sharp knife. if you want to see the step by step photos, look at the article STUCCHICHINI

once cut directly into the baking paper, transfer to a baking tray and bake in a static oven at 200° for around 15 – 18 minutes, until they become slightly golden on the surface.

Here are yours ready Salmon appetizers

salmon appetizer recipe

storage

They finish immediately, but if there are any leftovers they can be stored perfectly at room temperature for the following day.

If you are looking for other appetizers also look at all my starters